Isilinganiso esingu-4.99 kokungu-5, ukuphawula okungu-1324.99 (132)Ukwenza amadombolo ngokwesiko ane-umami engungqa-phambili
Dumplings are a San Francisco staple, and you'll learn how to make them from scratch in this hands-on cooking class, 3-course dinner party. Discover the secrets of forming fresh dumpling wrappers, building flavorful sauces, and mastering the art of folding dumpling pleats.
It's perfect for a unique date night, a team building offsite, or just on your own -- this experience is suitable for all levels, from new to seasoned chefs.
• Start with a blind tasting of Chef's favorite soy sauces to deeply understand and appreciate umami.
• Learn traditional Shanghaineese dumpling making skills: dough kneading, skin rolling, and dumpling pleating. You'll use Chef's family recipe for a mouthwatering stuffing.
• While the dumplings cook, you'll develop your own secret dipping sauce through taste.
• With your dumplings, you'll also enjoy a pork belly braise: a classic Shanghaineese dish that highlights the umami of soy sauce using local, organic pork, and finish with a red bean dessert -- you'll be in a food coma at the end of the experience!
Private bookings and times available for team builds and custom classes: Direct message to discuss more!
You'll leave with a recipe guide and the option to take home some umami black soybean soy sauces. Whether you're celebrating a special occasion or expanding your cooking skills, Dumpling Dinner Party is a must-try SF experience.