Yeqela kokuqukethwe

PASTAMANIA

Florence, i-ItalyIngxenye yeqoqo Lokupheka le-Airbnb

Okokuzithokozisa kokupheka okubungazwe ngu Giulio E Marina

amahora angu-3Hosted in 8 languages
Uzibophezele ekuphepheni
Lo mbungazi uzibophezele emithethweni ye-Airbnb yokuphepha ku-COVID-19.
Ukudla kwe-Italian
Abantu abangaba ngu-10
Kuhlanganisa ukudla, iziphuzo, amathikithi, isithuthi, ne-amathuluzi

Ozokwenza

Learn how to make homemade pasta easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shape in a place in the center of Florence. The chef of Vivanda, our organic restaurant, will cook all together the pasta you have prepared with 3 different sauces and you will eat it. We will give you organic tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive english instructions for making pasta at home, easily and successfully at the end of the experience.

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Aprendes cómo hacer la pasta a mano de una manera fácil y exitosa. Sólo necesitas harina y agua y nosotros te enseñaremos los secretos. Te enseñaremos a hacer RAVIOLI y TAGLIATELLE con diferentes moldes y formas en distintas ubicaciones que disponemos en el centro de Florencia. El Chef de nuestro restaurante ecológico Vivanda cocinará para todos nosotros la pasta que hemos preparado con 3 salsas diferentes y nos la comeremos. Os daremos vino procedente de variedades de uva ecológica y típica toscana producido con métodos naturales y embotellado en nuestra bodega llamada "Dalle Nostre Mani". Cada participante recibirá las recetas para preparar la pasta a mano hecha en casa.
Other things to note
Es una actividad de socialización e interacción entre personas de diferentes nacionalidades agrupadas por turnos, que podrán disfrutar de un laboratorio de pasta en primera persona e intercambiar, probar y descubrir los verdaderos secretos del éxito de productos como la pasta y el vino.
Learn how to make homemade pasta easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shape in a place in the center of Florence. The chef of Vivanda, our organic restaurant, will cook all together the pasta you have prepared with 3 different sauces and you will eat it. We will give you organic tuscan wine produced with natural methods an…

Okuhlanganisiwe

  • Ukudla
    Pasta!. Italian coffee & cake
    You will taste 3 kind of the pasta we ma...
  • Iziphuzo
    Organic red wine
    or a soft drink. My family produces wine in Tuscany,...
  • Amathikithi
    Written Recipes

    We will give you our cookbook, read secrets for...
  • Izithuthi
    Free apron
    You will receive an apron that you can personalize with us...
  • Amathuluzi
    Everything to make pasta
    We will give you the necessary to make homema...

Yazana nombungazi wakho, u Giulio E Marina

Umbungazi ku-Airbnb kusukela ngo-2017
  • Ukubukeza okungu-3,319
  • Ubuwena buqinisekisiwe
We are the owners of this famous pasta shop called "Dalle nostre mani". We make fresh pasta as our mum and grandma tought us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine, olive oil, fruit and vegetable that you will taste in our restaurant Vivanda as conclusion of the experience.
Every group has its own qualified instructor: Martina, Alejandra, Jonathan, Giacomo, Vlada, Cristina, Francesco, Andreina and Alessandra.
Abasizi:
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app. Funda kabanzi
Kusuka ku- $35
/ umuntu
Bhukhela iqembu elizimele
Mso, Mey 17
U-$43 umuntu ngamunye
U-$43 umuntu ngamunye
Bil, Mey 18
U-$43 umuntu ngamunye
U-$43 umuntu ngamunye
Tha, Mey 19
U-$43 umuntu ngamunye
U-$43 umuntu ngamunye
OKOKUZITHOKOZISA KWE-AIRBNB

Ukupheka

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Kucutshungulwe yi-Airbnb

Konke okokuzithokozisa kuhlolelwe amasiko angempela obuciko kwezokupheka.

Lapho uzoba khona

We will prepare pasta in an place in San Frediano, the most trendy area of Florence; we will enjoy the pasta and the fantastic organic wine in our organic restaurant Vivanda settled 5 minutes from Piazza Santo Spirito and Piazza del Carmine.

Ilinganiswe ku-4.84 kokungu-5 ngokusuka kokushiwo abanye okungu-3,319.

Gabriele
Meyi 2021
È stata una fantastica esperienza, siamo andati a farla perché era il compleanno del mio ragazzo e ci hanno insegnato tutti i tips per preparare la pasta! È stato un bellissimo pranzo con un buon vino toscano! Lapo è stato gentilissimo!
Bradley
Meyi 2021
Wow what a fantastic experience! We learned so much about authentic Italian cuisine. Giulio was very accommodating and gave us a memory for a lifetime.
Nicola
Ephreli 2021
Io e il mio ospite ci siamo divertiti tantissimo. Siamo stati molto felice della sua ospitalità e della sua disponibilità. Abbiamo potuto imparare tanto anche se in poco tempo, sicuramente da rifare!!😁
Rachel
Mashi 2021
I had the absolute best time! I learned so much about making pasta but also left with such a genuine Friendship 💛 The food, wine and talking was absolutely amazing and I would highly recommend to anyone! Thanks so much for the best birthday
I had the absolute best time! I learned so much about making pasta but also left with such a genuine Friendship 💛 The food, wine and talking was absolutely amazing and I would hig…
Emily
Okthoba 2020
If you want to learn to make different types of pasta and try them with some delicious sauces and wine, then I highly recommend this experience! Alex was wonderful and taught us the traditional way to make pasta, without machines. A very memorable experience, grazie!
If you want to learn to make different types of pasta and try them with some delicious sauces and wine, then I highly recommend this experience! Alex was wonderful and taught us th…
Finn David
Okthoba 2020
There were six of us and Giacomo responded to all the guests in a very individual and courteous manner. He has a very deep knowledge about the production of pasta and shared it with us in an exciting and very personal way. Due to the current Covid-19 situation it is not easy for Airbnb to make discoveries of this kind. He has always been careful to follow hygiene regulations and still created a relaxed and positive atmosphere. We have laughed a lot, met great people and learned how to make delicious pasta. At the end of the course Giacomo cooked us the three types of pasta with delicious sauces and we ate them together in a relaxed and fun atmosphere. We definitely recommend this discovery to everyone and had a great time!
There were six of us and Giacomo responded to all the guests in a very individual and courteous manner. He has a very deep knowledge about the production of pasta and shared it wit…

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