Okokuzithokozisa kokupheka okubungazwe ngu Nana

  1. amahora angu-6
  2. Ibungazwa nge IsiNgisi ne-Isi-Japanese

Ozokwenza

I'll give you a lecture on Japanese traditional seasoning, miso first.
You'll know how the miso is categorized, what are the differences among them, how to choose good quality of miso, what kinds of benefit it has, what you need to keep in your mind when you eat miso,and so on.
And then, we read through the recipe of miso making together over Japanese herb tea.
After the sitting session, we move to the kitchen to make miso together.
I will also teach you how to prepare some Japanese dishes using miso paste.
We can enjoy the dinner that we made together after the lesson.

This experience is held at my private home in the countryside, and the duration of the class is 6 hours.
Other things to note
Miso is made mainly from soy beans, therefore if you are allergic to soy, this experience is not suitable.
I cook and teach only vegan food.
Not a single animal product including eggs, dairy is used.
If you are allergic to some ingredients, tell me before hand.
I'll give you a lecture on Japanese traditional seasoning, miso first.
You'll know how the miso is categorized, what are the differences among them, how to choose good quality of miso, what kinds of benefit it has, what you need to keep in your mind when you eat miso,and so on.
And then, we read through the recipe of miso making together over Japanese herb tea.
After the sitting session, we move to the kitchen to make miso toge…

Okuhlanganisiwe

  • Ukudla
    Japanese vegan meal including dessert

Yazana nombungazi wakho, u Nana

Umbungazi ku-Airbnb kusukela ngo-2014
  • Ubuwena buqinisekisiwe
I am a " macrobio-vegan ".
I've been practicing macrobiotics over 20 years, and I'm also a vegan.
I hold a teaching macrobiotic diploma from the most prestigious macrobiotic school, Lima in Japan. and I've been conducting macrobiotics and vegan classes in Japan, Malaysia and Singapore for 14 years. (Before turning to be a macrobiovegan, I conducted Japanese cooking classes in Singapore.)
I can cook and teach various kinds of macrobiotic and vegan food such as Japanese traditional fermented food, Singapore food, western food, bread making and sweets making.
My specialty is Japanese traditional food as my emphasis is to cook and eat locally and seasonally.
And most importantly, I cook, eat and teach only plant based food as I believe that they are most compassionate diet for all the beings and the planet.
I am a " macrobio-vegan ".
I've been practicing macrobiotics over 20 years, and I'm also a vegan.
I hold a teaching macrobiotic diploma from the most prestigious macrobiotic school, Lima in Japan. and I've been conducting macrobiotics and vegan classes in Japan, Malaysia and Singapore for 14 years. (Before turning to be a macrobiovegan, I conducted Japanese cooking classes in Singapore.)
I can cook and teach various kinds of macrobiotic and vegan food such as Japanese tradit…
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app. Funda kabanzi

Kusuka ku- $96/ umuntu

U-$96 umuntu ngamunye
U-$96 umuntu ngamunye
U-$96 umuntu ngamunye
OKOKUZITHOKOZISA KWE-AIRBNB

Ukupheka

Abapheki abanentshiseko

Funda izindlela zokupheka zendabuko futhi uzwe izindaba ezizekwa ngababungazi bendawo.

Amasethingi okusondelana

Jabulela ukudla nabanye ezindaweni ezikhethekile, kusuka emapulazini angasese kuya ezindaweni ezicashile ezisophahleni.

Kucutshungulwe yi-Airbnb

Konke okokuzithokozisa kuhlolelwe amasiko angempela obuciko kwezokupheka.

Lapho uzoba khona

The workshop will be conducted at teacher's home, which is located in the countryside away from the city.

Khetha ezinsukwini ezitholakalayo

4 ezitholakalayo

Izinto ozithandayo ezidliwayo

Uma kuceliwe, umbungazi anganakekela izidingo ezilandelayo zezinhlobo zokudla. Kufanele wazise umbungazi ngaphambi kokokuzithokozisa uma ufuna indawo yokuhlala.
Umuntu odla imifino kuphela
Ukungezwani komzimba nenhlanzi
Ukungezwani komzimba nokudla kohlobo lwe-Shellfish
Okungenayo i-Gluten
Ukungezwani komzimba nentongomane
Umuntu ongayidli inyama kodwa odla inhlanzi
Ayixutshanisiwe nezinto ezinobisi
Akunamaqanda
Umuntu ongakudli ukudla okwenziwe ngemikhiqizo yezilwane
Ukungezwani komzimba nekinati lesihlahla

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Uzodinga isithombe esifana naleso esiku-ID yakho ukuze uqinisekise ukuthi ubani ngempela ozobe ekhona kulokhu kuzithokozisa.
Izivakashi ezineminyaka engu-12 nangaphezulu zingaba khona, ingqikithi yezivakashi ezingaba ngu-5.
Bonke ababambiqhaza kumelwe bagqoke isivikela-buso futhi baqhelelane nabanye abantu.
Tshela uMbungazi nganoma imali ama-aleji noma ukudla okungafanele ukudle.

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingengaphansi kwezingu-7 ngaphambi kwesikhathi sokuqala Kokokuzithokozisa ukuze ubuyiselwe imali ephelele, noma phakathi namahora angu-24 ngemva kokubhukha uma nje ukubhukha kwenziwe emahoreni angaphezu kwangu-48 ngaphambi kwesikhathi sokuqala.