Slow Food - Garden To Table Classes

Pound Ridge, i-United States

Okokuzithokozisa kuqondiswa ngu Donna

amahora angu-2, Ibungazwa nge IsiNgisi
Uzibophezele ekuphepheni
Lo mbungazi uzibophezele emithethweni ye-Airbnb yokuphepha ku-COVID-19.
Abantu abangaba ngu-10
Ukudla kwe-Ukudla okuthengwa ngqo epulazini
Umbungazi angamukela imithetho eqondene nokudla.
Kuhlanganisa ukudla

Ozokwenza

Each class will focus on a unique theme inspired by the expert facilitating that session (whether it’s Donna herself, a local artisan producer or a guest Chef).

Your culinary experience will begin with a casual meet and greet, followed by an introduction about the select culture and cuisine of the class. We will go out to the garden to gather ingredients for use in the lesson, which will be a combination of instruction, demonstration, and hands-on participation with ample time for questions.

Classes will conclude with a tasting of the foods prepared in the class and sharing of thoughts and ideas. Guests will be given all of the recipes, and have an opportunity to get some of the special ingredients used in the session from our farm market.

Our kitchen is ‘zero waste’, so thoughtful disposal of scraps will be discussed. Single use plastics and materials harmful to the environment will never be used.

As a Snail of Approval recipient and chairman of the regional chapter of Slow Food, Donna Simons incorporates the values of 'Good Clean and Fair' in to all activities that occur at Pound Ridge Organics.

Other things to note: The classes will be different for each date on the calendar. Please contact Donna directly for theme, teacher and details. We can accommodate private parties for special occasions
Each class will focus on a unique theme inspired by the expert facilitating that session (whether it’s Donna herself, a local artisan producer or a guest Chef).

Your culinary experience will begin with a casual meet and greet, followed by an introduction about the select culture and cuisine of the class. We will go out to the garden to gather ingredients for use in the lesson, which will be a combination of instruction, demonstration…

Okuhlanganisiwe

  • Ukudla
    Some classes will include light refreshments while others may conclude with...

Ukufinyeleleka

Ukuhamba / ngokomzimba

Azikho izitebhisi noma imipheme ephakeme
Indlu yokugezela engasebenziseka
Indawo yokupaka engasetshenziswa

Izinzwa

Akukho okuthinta izinzwa zokuzwela ngokwedlulele

Yazana nombungazi wakho, u Donna

Umbungazi ku-Airbnb kusukela ngo-2013
  • Ukubukeza okungu-7
  • Ubuwena buqinisekisiwe
I've worked as a chef garde manger, baker, and culinary educator, but my most meaningful food memories were during my childhood: My brother teaching me to cook while I stood on a kitchen chair - too small to reach the stove; Foraging for wild grapes and berries in the fields and woods behind my family home; harvesting vegetables from my grandparent’s garden, dwarfed by their enormous sunflowers. I can still smell the aroma of my grandmother’s homemade pies, and taste the tangy fresh blueberry yogurt from the neighborhood dairy.

I credit my passion about food to my grandpa Jake. A trailblazer and one of the earliest bagel/bialy producers in the U.S. (c 1910), he helped preserve my family’s cultural food traditions while fighting for fair labor practices for bakers, which led to the formation of the baker’s union in NY and the U.S
I've worked as a chef garde manger, baker, and culinary educator, but my most meaningful food memories were during my childhood: My brother teaching me to cook while I stood on a kitchen chair - too small to reach the stove; Foraging for wild grapes and berries in the fields and woods behind my family home; harvesting vegetables from my grandparent’s garden, dwarfed by their enormous sunflowers. I can still smell the aroma of my grandmother’s homemade pies, and taste the tangy fresh blueberry yo…
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app. Funda kabanzi
Kusuka ku- $85
/ umuntu

Ngokubambisana ne-Slow Food

Kugunyazwe i-Slow Food
Lokhu kokuzithokozisa kwenziwe ngokuvumelana nemigomo ye-Slow Food, ukuqinisekisa ukuthi kumnandi futhi kwenzelwe inhlalakahle yomphakathi futhi kungahlala kwenziwa ngokwezemvelo.


I-Slow Food yinhlangano yomhlaba wonke esebenza nabantu, eyasungulwa ngo-1989 ukuvimbela ukunyamalala kwamasiko okudla kwendawo kanye nezinkambiso futhi ilwe nokudlondlobala kwesiko lokudla kwasemathilomu okungenampilo. Kusukela yasungulwa, isiye yadlondlobala yaba inhlangano yomhlaba wonke esebenza ukuqinisekisa ukuthi wonke umuntu uthola ukudla okunomsoco, okuhlanzekile nokufanele. Igalelo lakho, ngaphezu kokuxhasa umbungazi, lizosiza i-Slow Food ukuthi iqalise amaphrojekthi emhlabeni wonke ukuhlomisa imiphakathi yasendaweni, igqugquzele abalimi abayizingcweti nabakhiqizi futhi isekele izingadi zasezikoleni namaphrojekthi ezemfundo.

Lapho uzoba khona

Pound Ridge with only 2,500 full time residents, and an equal amount of weekenders, is home to the largest park in Westchester, The Ward Pound Ridge Reservation, boasting 4,700 acres of natural wilderness. Scotts Corners, where Pound Ridge Organics is situated, is the smallest hamlet in the county. This historic, quiet but 'hip' town (that has never seen a traffic light) has been a haven for artists, musicians, writers & celebrities for decades

Ilinganiswe ku-4.71 kokungu-5 ngokusuka kokushiwo abanye okungu-7.

Ashley
Juni 2021
I purchased this as a Father’s Day gift for a hard to impress Dad. He truly enjoyed the experience and the location. He is hard to please but Donna and her chef managed to wow him. He was talking about going back before he even left. We will definitely be back for other experiences!
Sarah
Juni 2021
We had such a wonderful experience touring the garden, visiting the chickens, meeting fellow guests and participating in cooking (and eating) the most delicious food. We look forward to trying this experience again in a different season.
Beach Glass
Juni 2021
We enjoyed meeting the other people that took the class and the host and chef were very nice. The food we got to try was excellent though it seemed a bit pricey for what little we received. We arrived and left hungry...
Audrey
Meyi 2021
We had the absolute best time. Donna is so warm and welcoming. Chef Danny's food was delicious. We learned so much. Thank you.
Theo
Januwari 2020
Donna was fabulous. My wife and I learnt to make several soups from scratch. She is a very passionate chef who is extremely knowledgable and made it fun for us to learn.
Mike
Meyi 2021
An amazing experience at a wonderful place

Izinto okufanele uzazi

Inqubomgomo yokukhansela

Noma yikuphi okokuzithokozisa kungakhanselwa futhi kubuyiselwe imali egcwele phakathi namahora angu-24 okuthenga, noma okungenani ezinsukwini ezingu-7 ngaphambi kokuthi okokuzithokozisa kuqale.

Umazisi Kahulumeni

Kuzodingeka uzithathe isithombe esifana nesithombe esikumazisi wakho. Lokhu kwenzelwa ukuze i-Airbnb iqinisekise ukuthi ngempela ubani ozoba nokokuzithokozisa. Kuzodingeka ukwenze kanye kuphela lokhu.

Izimfuneko zokuba isivakashi

Kuze kufike ezivakashini ezingu-10 zeminyaka engu-10 kuya phezulu zingeza. Abazali bangaletha futhi izingane ezingaphansi kweminyaka engu-2 ubudala.10

Okufanele ukuphathe

While not required, guests are invited to bring treasured family recipes, stories and interesting kitchen tools to share with the class.

Wear weather appropriate (casual) clothing and comfortable shoes.