Yeqela kokuqukethwe

Learn to bake an Italian Focaccia

Wrocław, i-PolandIngxenye yeqoqo Lokupheka le-Airbnb

Bheka imingcele yasendaweni ye-COVID-19 ngaphambi kokubhukha

Okokuzithokozisa kokupheka okubungazwe ngu Paolo

amahora angu-2.5
Italian
Ukufika kubantu abangu- 6
Ibungazwa nge IsiNgisi

Ozokwenza

In this course we will learn how to bake the best focaccia toscana, from flour to daugh up to the final product! And then we will enjoy eating the focaccia all together!
Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza dough that can be used as sandwich, traditional in Italy and different from region to region. We will learn how to make the version from Florence, which is the most famous in all over the country of Italy.

Ukuzibophezela kukaPaoloekuphepheni

Lo mbungazi uzibophezele emihlahlandleleni ye-Airbnb yokuphepha neyokuhlanza ehlobene ne-COVID-19—kuhlanganise nokulandela imihlahlandlela yokuziqhelelanisa komphakathi, ukuziphatha ngenhlanzeko encomekayo, nokuqinisekisa ukuthi bonke ababambiqhaza bagqoka isifonyo.
Funda kabanzi
Kusuka ku- $14
/ umuntu
Azikho izinsuku ezitholakalayo

Yazana nombungazi wakho, u Paolo

Umbungazi ku-Airbnb kusukela ngo-2013
  • Ukubukeza okuyi-1
  • Ubuwena buqinisekisiwe
I am a musician, traveller, sommelier from Italy. My passion for food started when I was a kid and growing up my love for wine started and developed. In Wroclaw I want to share my knowledge and my passion with people curious about italian wine and lifestyle.
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app. Funda kabanzi
OKOKUZITHOKOZISA KWE-AIRBNB
Ukupheka

Abapheki abanentshiseko

Funda izindlela zokupheka zendabuko futhi uzwe izindaba ezizekwa ngababungazi bendawo.

Amasethingi okusondelana

Jabulela ukudla nabanye ezindaweni ezikhethekile, kusuka emapulazini angasese kuya ezindaweni ezicashile ezisophahleni.

Kucutshungulwe yi-Airbnb

Konke okokuzithokozisa kuhlolelwe amasiko angempela obuciko kwezokupheka.

Lapho uzoba khona

We will bake it at home, showing how it's possible to repeat this recipe using only tools that are present in any kitchen.

ukubukeza okuyi-1

Sean
Februwari 2020
We had a great time making focaccia with Paolo! He made us feel very welcome and shared his knowledge and passion of the Italian approach to cooking and food in general. He was very friendly and we felt like we had known him for years! Not to mention the meal was delicious :) would definitely recommend to everyone.
We had a great time making focaccia with Paolo! He made us feel very welcome and shared his knowledge and passion of the Italian approach to cooking and food in general. He was ver…

Izinto ozithandayo ezidliwayo

Uma kuceliwe, umbungazi anganakekela izidingo ezilandelayo zezinhlobo zokudla. Kufanele wazise umbungazi ngaphambi kokokuzithokozisa uma ufuna indawo yokuhlala.

Izinto okufanele uzazi

Inqubomgomo yokukhansela

Noma yikuphi okokuzithokozisa kungakhanselwa futhi kubuyiselwe imali egcwele phakathi namahora angu-24 okuthenga, noma okungenani ezinsukwini ezingu-7 ngaphambi kokuthi okokuzithokozisa kuqale.

Umazisi Kahulumeni

Kuzodingeka uzithathe isithombe esifana nesithombe esikumazisi wakho. Lokhu kwenzelwa ukuze i-Airbnb iqinisekise ukuthi ngempela ubani ozoba nokokuzithokozisa. Kuzodingeka ukwenze kanye kuphela lokhu.

Izimfuneko zokuba isivakashi

Kuze kufike ezivakashini ezingu- 6 zeminyaka engu-18 zingeza.