Sake tasting at local breweries Kobe

Kobe, i-Japan

Okokuzithokozisa kuqondiswa ngu Nishikawa

  1. amahora angu-4
  2. Ibungazwa nge IsiNgisi
Uzibophezele ekuphepheni
Lo mbungazi uzibophezele emithethweni ye-Airbnb yokuphepha ku-COVID-19.
Abantu abangaba ngu-8
Kuhlanganisa iziphuzo ne-amathuluzi
Ezinye izincazelo zingavela ngolunye ulimi.

Ozokwenza

I welcome you to my sake tasting experience in Kobe. We'll explore at least four of my favorite breweries in Nada area. I'm passionate about sake, and I’d like to share with you the process of sake making, comparing different kinds and brands. You will taste the differences between sakes—the highest quality, unfiltered, unpasteurized, and many other seasonable sakes. We'll also visit a special brewery, founded over 250 years ago, that still makes sake in small batches. It is the one of the smallest breweries around here. You will get to know the production method, while getting a feel for the deliciousness by actually tasting freshly made sake. Finally, we'll visit an innovative brewery that makes brandy, sherry, Chardonnay in sake and citrus fruit sakes.
Other things to note
Please eat something before drinking sake! The transportation fee is not included. We walk around 3km, I recommend that you wear comfortable shoes. Please bring a backpack for souvenir sake bottles.
I welcome you to my sake tasting experience in Kobe. We'll explore at least four of my favorite breweries in Nada area. I'm passionate about sake, and I’d like to share with you the process of sake making, comparing different kinds and brands. You will taste the differences between sakes—the highest quality, unfiltered, unpasteurized, and many other seasonable sakes. We'll also visit a special brewery, founded over 250 years ago, that still makes…

Okuhlanganisiwe

  • Iziphuzo
    We'll taste more than 20 types of fresh sake. You'll find your favorite one...
  • Amathuluzi
    Guide to learn about the different grades of sake. Tips of food paring. You...

Yazana nombungazi wakho, u Nishikawa

Umbungazi ku-Airbnb kusukela ngo-2016
  • Ukubukeza okungu-151
  • Ubuwena buqinisekisiwe
Hi, I've done sake sommelier course of Sake Service Institution. I'm excited to help you discover everything I know about sake. I started up Kampai Sake Tours (Crew Mirai & Yurina) after backpacking around the world. I grew up in the city of Nara, and I love to go on adventures.
I started this experience because I want to share my knowledge of, and love for, sake. I gained a lot of intel from a friend who works in a sake brewery, and became absolutely passionate. I love this kind of work because I get to meet new people and learn new perspectives every day.
Hi, I've done sake sommelier course of Sake Service Institution. I'm excited to help you discover everything I know about sake. I started up Kampai Sake Tours (Crew Mirai & Yurina) after backpacking around the world. I grew up in the city of Nara, and I love to go on adventures.
I started this experience because I want to share my knowledge of, and love for, sake. I gained a lot of intel from a friend who works in a sake brewery, and became absolutely passionate. I love this kind of work…
Abasizi:
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app. Funda kabanzi
Kusuka ku- $52
/ umuntu
Kuthengiswe konke
Kuthengiswe konke

Lapho uzoba khona

We'll meet in front of the train station (Ishiyagawa station on Hanshin line), and get to know each other in a relaxed atmosphere. We focus on small, local breweries and will visit at least three Kobe favorites before the biggest sake brewery in Japan. The small breweries make deeply flavored sake by hand with new small batch, craft sake every year. One of these small brewery's sake is served at the Nobel Prize Award Ceremony banquet.

Ilinganiswe ku-4.84 kokungu-5 ngokusuka kokushiwo abanye okungu-151.

Shivin
Julayi 2021
Amazing Sake brewery tour, Nishikawa san is a very thoughtful host. We promptly met at the designated starting point on time and it was just a blast from there. Nishikawa san is clearly very experienced, knows his way around the neighborhood, educated us very well through the brewing process and the fundamentals of Sake classification with fun tit-bits here and there. He also bought us samples to taste in addition to what we were offered at each brewery which was a very welcome gesture. Pick a good day and weather to do this and this will be a must have experience. Highly recommended.
Duayne
Julayi 2021
Very insightful in the world of Sake and I have made a new friend! I would highly recommend this experience for beginners in the world of Japanese alcohol.
Vu
Disemba 2020
great tour, tried many sake and bought myself a plum and lemon flavor sake. great host, very knowledgeable about sake. During our trip we stopped to take a break and got some tasty tofu croquette. I recommend this for anyone visiting kobe to take a little detour and try some sake.
Lety
Novemba 2020
We loved the tour put together by Nishikawa-san. He was very attentive from start to finish and we honestly tasted one of the best sake’s ever. It was also good to meet the other people who were part of the tour. I truly recommend this it and would love to do it again with more friends.
Michael
Mashi 2020
Excellent tour with great insight and plenty of time to pick up bottles while tasting. Wouldn’t have found all the great breweries without Seigo’s guidance!
Aiden
Mashi 2020
Fantastic tour! Our tour guide was very sweet and personable, and gave us an in depth tour of the sake breweries in kobe. We were served more sake than we could drink, and had some authentic tofu meal along the way. Highly recommend this tour, they know their stuff.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, ingqikithi yezivakashi ezingaba ngu-8. Abazali bangaletha izingane zabo ezingaphansi kweminyaka engu-2 ubudala.
Bonke ababambiqhaza kumelwe bagqoke isivikela-buso futhi baqhelelane nabanye abantu.

Okufanele ukuphathe

Comfortable shoes are recommended
Backpack for souvenir sake bottle

Inqubomgomo yokukhansela

Khansela kungakapheli amahora angu-24 uthengile noma okungenani izinsuku ezingu-7 ngaphambi kokuba okokuzithokozisa kuqale bese ubuyiselwa imali ephelele.