OKOKUZITHOKOZISA OKUKU-INTHANETHI

Chocolate Origins & Create with a Maker

Kingston, i-JamaicaIngxenye Yokokuzithokozisa ku-Inthanethi kwe-Airbnb

Okokuzithokozisa okuku-inthanethi kubungazwa ngu- Nick

  1. Imizuzu engu-60
  2. Ibungazwa nge IsiNgisi, I-Catalan, ne-Isi-Spanish
Joyina ku-inthanethi
Hlangana nombungazi wakho bukhoma ku-Zoom.
Abantu abangaba ngu-10
Amaqembu azimele ayatholakala kuze kufike kwabangu-500.

Ozokwenza

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Indlela yokubamba iqhaza

  • Joyina ucingo lwevidiyo
    Sebenzisa i-Zoom ukuze ubambe iqhaza kudeskithophu noma kudivayisi yakho eyimobhayili. Lapho usubhukhile uzothola i-imeyili enelinki nemininingwane yendlela yokujoyina.
  • Bhukha iqembu langasese
    U-Nick angabungaza amaqembu angasese wanoma yibuphi ubukhulu, obufinyelela ezivakashini ezingu-500. Amanani eqembu langasese aqala ku-$70.

Okufanele ukuphathe

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.

Yazana nombungazi wakho, u Nick

Umbungazi ku-Airbnb kusukela ngo-2013
  • Ukubukeza okungu-955
  • Ubuwena buqinisekisiwe
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app. Funda kabanzi
Kusuka ku- $15
/ umuntu
U-$15 umuntu ngamunye
Kuthengiswe konke
U-$15 umuntu ngamunye
Kuthengiswe konke
Kusuka ku-$70 iqembu ngalinye
Amaqembu azimele kuphela
Kusuka ku-$70 iqembu ngalinye
Kusuka ku-$70 iqembu ngalinye
Amaqembu azimele kuphela
Kusuka ku-$70 iqembu ngalinye

Okokuzithokozisa ku-Inthanethi kwe-Airbnb

Ababungazi abanokucabangela

Yazana nababungazi abacobelelana ngobuchule babo futhi ubone indlela abaphila ngayo.

Okwenziwayo kwamaqembu amancane

Hlangana nabantu abavela kuwo wonke umhlaba kuyilapho nifunda okuthile okusha ndawonye.

Kulula futhi kungokomhlaba jikelele

Joyina kalula futhi ubambe iqhaza usekhaya ngaphandle kokulungiselela okuningi.

Ilinganiswe ku-4.99 kokungu-5 ngokusuka kokushiwo abanye okungu-955.

Lisa
Okthoba 2021
We booked Jeff for a private virtual team building activity for our company and we had a great time! Everyone was super engaged and it was fun to see our teammates creativity. Nick was super personable, funny and an all-around fantastic host.
Yuliya
Okthoba 2021
I booked this experience for a team bonding event. It was everything I expected it to be and more! Nick was personable, funny and engaging. The experience was both entertaining and educational. Amazing value!
Carey
Okthoba 2021
Amazing host and really fun experience. Learned a lot, and would definitely recommend this to others. Thanks for sharing your time and stories with others!
Mikayla
Okthoba 2021
Nick is all heart! He is so passionate and can tell a story like no other, and the results were delicious. The best part was Nick made sure to interact with all of us directly making it a very personable experience.
Adriane
Okthoba 2021
I booked this experience for a virtual team offsite (there are 15 of us and we're located around the world) and it was a total hit! Nick was immediately engaging, getting to know each one of us and including us all (by name) throughout the experience. He provided a rich history of chocolate-making and kept our group engaged the entire time while also answering questions and guiding us through the chocolate-tempering experience. In advance of the session Nick was also very communicative, answering my questions and very thoughtfully coming through on my team's additional request for wine/rum pairing recommendations for the experience. I have already received a ton of positive feedback from the team on what a blast this experience was, and I'd highly recommend it to others!
Angelique
Okthoba 2021
Nick is an amazing educator and entertainer. He is super fun, engaging, and has such a wonderful heartfelt spirit. We all truly enjoyed our special time together for our Team. I have recommended him to so many people and will continue to do so. Excellent experience!

Khetha ezinsukwini ezitholakalayo

6 ezitholakalayo
Ikhasi 1 kwangu-2
  • Sin, Okt 28
    13:00 - 14:00 (EDT)
    U-$15 umuntu ngamunye
  • Sin, Okt 28
    15:00 - 16:00 (EDT)
    Amaqembu azimele kuphela
    Kusuka ku-$70 iqembu ngalinye
  • Sin, Okt 28
    17:00 - 18:00 (EDT)
    Amaqembu azimele kuphela
    Kusuka ku-$70 iqembu ngalinye
  • Mgq, Okt 30
    13:00 - 14:00 (EDT)
    Amaqembu azimele kuphela
    Kusuka ku-$70 iqembu ngalinye
  • Mgq, Okt 30
    15:00 - 16:00 (EDT)
    Amaqembu azimele kuphela
    Kusuka ku-$70 iqembu ngalinye
  • Mgq, Okt 30
    17:00 - 18:00 (EDT)
    Amaqembu azimele kuphela
    Kusuka ku-$70 iqembu ngalinye

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-10 nangaphezulu zingaba khona, ingqikithi yezivakashi ezingaba ngu-500. Abazali bangaletha izingane zabo ezingaphansi kweminyaka engu-2 ubudala.
Uzodinga ukustrima umsindo nevidiyo ukuze ubambe iqhaza.

Inqubomgomo yokukhansela

Khansela kungakapheli amahora angu-24 uthengile noma okungenani izinsuku ezingu-7 ngaphambi kokuba okokuzithokozisa kuqale bese ubuyiselwa imali ephelele.