Yeqela kokuqukethwe

Pasta Class in my kitchen

Florence, i-ItalyIngxenye yeqoqo Lokupheka le-Airbnb

Okokuzithokozisa kokupheka okubungazwe ngu Laurence

amahora angu-3.5Ibungazwa nge IsiNgisi, Isi-French, ne-Isi-Italian
Uzibophezele ekuphepheni
Lo mbungazi uzibophezele emithethweni ye-Airbnb yokuphepha ku-COVID-19.
Ukudla kwe-Italian
Abantu abangaba ngu-4
Kuhlanganisa ukudla, iziphuzo, ne-amathuluzi

Ozokwenza

Get prepared for a total immersion into the Tuscan way of life. Join me in my kitchen for a fun cooking class, combining fresh handmade stuffed pasta and great company. I would like to make you live a multi sensory experience, far away from mass tourism.

Let's start making the dough : I'll guide you step by step to get a perfect pasta dough. We will used it to prepare 2 kinds of pasta : stuffed pasta (tortelli or ravioli) and long pasta (tagliatelle or tagliolini). Before rolling (and stuffing) the pasta we will cook the filling : potatoes, parmesan, nutmeg, garlic and parsley are the ingredients for the traditional Tortelli (I could propose you instead to prepare some Ravioli with fresh seasonal products). Of course we will cook 2 delicious sauces, one for each kind of pasta. On demand it is possible to prepare the dessert together (tiramisù, cheesecake, cantuccini...).

After cooking, we will share a simple meal as old friends. I have selected a natural local red wine to accompagny the pasta. At the end I will offer you an italian dessert and a moka coffee.

PS : the duration of the experience can vary from 3 to 4 hours.
Other things to note
The menu will be completely vegetarian (no meat and no fish), and vegans are welcome!
A cat is living with me, but it can be absent if you wish.
Feel free to write for any question!
Get prepared for a total immersion into the Tuscan way of life. Join me in my kitchen for a fun cooking class, combining fresh handmade stuffed pasta and great company. I would like to make you live a multi sensory experience, far away from mass tourism.

Let's start making the dough : I'll guide you step by step to get a perfect pasta dough. We will used it to prepare 2 kinds of pasta : stuffed pasta (tortelli or ravioli) and long past…

Okuhlanganisiwe

  • Ukudla
    Handmade pasta (2 different kinds) with fresh sauces. Dessert and coffee
  • Iziphuzo
    Tuscan red wine and water
  • Amathuluzi
    Equipment for cooking and pdf recipes by mail

Yazana nombungazi wakho, u Laurence

Umbungazi ku-Airbnb kusukela ngo-2015
  • Ukubukeza okungu-243
  • Ubuwena buqinisekisiwe
Native from Paris, I've been living in Tuscany for 19 years. Before settling in Florence, I lived in Mugello, a beautiful area of Tuscan Emilian Apennines, where I used to make Tortelli, little pillows stuffed with potatoes.
I have a great interest for all that is handmade. I'm working as a seamstress and tailoring teacher. And I'm in love with Tuscan traditional cuisine, combination of seasonal products into simple recipes.
I would be so happy to welcome you home, sharing my passion and teaching the secrets of handmade pasta! Let yourself be inspired, enjoyment is contagious !
Native from Paris, I've been living in Tuscany for 19 years. Before settling in Florence, I lived in Mugello, a beautiful area of Tuscan Emilian Apennines, where I used to make Tortelli, little pillows stuffed with potatoes.
I have a great interest for all that is handmade. I'm working as a seamstress and tailoring teacher. And I'm in love with Tuscan traditional cuisine, combination of seasonal products into simple recipes.
I would be so happy to welcome you home, sharing my passion a…
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app. Funda kabanzi
Kusuka ku- $41
/ umuntu
Tha, Mey 12
U-$51 umuntu ngamunye
U-$51 umuntu ngamunye
Hla, Mey 14
U-$51 umuntu ngamunye
U-$51 umuntu ngamunye
Mgq, Mey 15
U-$51 umuntu ngamunye
U-$51 umuntu ngamunye
OKOKUZITHOKOZISA KWE-AIRBNB

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Lapho uzoba khona

You will be welcomed in my flat, situed in a residential and quiet area in the west part of Florence, with a nice view of the Florentine countryside. It is easily connected with public transports (Tramway or bus / €1,50 for a ticket). It is also possible to come walking though a beautiful alternative itinerary through the hills. If you come by car, I will show you where to park for free.

Ilinganiswe ku-4.99 kokungu-5 ngokusuka kokushiwo abanye okungu-243.

Franck
Okthoba 2020
Notre hote a été aux petits soins avec nous. Atmosphère décontractée tout en etant tres instructive. Tout est fait avec le coeur 😍
Richard
Okthoba 2020
An Excellent pasta making experience. Laurence has good knowledge and insight and relays good personal stories to make you feel at home and welcome to interact as you explore pasta making from an actual Italian !
Juul
Septhemba 2020
It was an amazing experience. Laurence is a warm and kind host. The class is both educative and very much fun. She taught us all the basic techniques. We were with a group of 4, and it worked perfectly well. Laurence is very supportive and complementing during class. And once the food was ready we drank nice wine and had delicious dinner. She pays really good attention to covid measures. Would defenitely recommend!
It was an amazing experience. Laurence is a warm and kind host. The class is both educative and very much fun. She taught us all the basic techniques. We were with a group of 4,…
Myriam
Agasti 2020
Bonne expérience! C’était la première fois que je réalisais des pâtes moi-même et Laurence a su partager sa passion, son goût pour l’Italie et son environnement. Elle est très prévenante et attentionnée. Je me sens confiante pour reproduire les recettes chez moi et ai hâte! Merci Laurence.
Bonne expérience! C’était la première fois que je réalisais des pâtes moi-même et Laurence a su partager sa passion, son goût pour l’Italie et son environnement. Elle est très prév…
Ritiksha
Agasti 2020
Let’s just start off by saying that Laurence was an amazing cook and even more wonderful person!! She sent us a menu suggestion before we arrived which we were more than happy to go ahead with and she also added in tiramisu for us on request. When we arrived, Laurence was very warm and friendly and welcomed us into her beautiful home! We had so much fun making two different types of pasta with her and dessert and she really was very passionate about her cooking. What a wonderful experience, our entire group have now found a new favourite pasta which is Tortelli di patata! If you are in Florence please please please do not miss out on this experience! We highly recommend and also be sure to meet Laurence’s super cute cat Millie :)! A++
Let’s just start off by saying that Laurence was an amazing cook and even more wonderful person!! She sent us a menu suggestion before we arrived which we were more than happy to g…
Isabelle
Agasti 2020
Super expérience, Laurence est une personne très agréable et joyeuse , qui connaît très bien son sujet et qui sait partager sa passion de la cuisine.

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