Yeqela kokuqukethwe

Okokuzithokozisa kuqondiswa ngu Ozcan

amahora angu-3
Kuhlanganisa ukudla, iziphuzo
Ukufika kubantu abangu- 5
Ibungazwa nge IsiNgisi

Ozokwenza

The day will start in front of Kadıköy Ferry Pier and first experience will be a unique Turkish breakfast which is called menemen. This traditional Turkish dish is made of scrambled eggs with tomatoes, cheese, green peppers and spices. It is extra-delicious when served up with some good crusty bread.

While exploring the lively Bahariye Street as real locals do we will give a break to taste some bezes, Turkish-style merengues, in a little patisserie which is in action since 1958.

Walking along the famous bar street of Kadıköy, your guide will be telling stories about the daily life in Kadıköy and next food stop will be a Kadıköy classic; mussels followed by some fish and bread in the middle of the market. While the fisherman keep yelling around to sell the fresh fish we will be having our pickle juices from a 85 year old store which is only focusing on pickles, nothing else.

Since Kadıköy is center of art, the murals of the town are also must-to-see. We will walk past some of them just before heading to taste the traditional Turkish dishes at a world-famous restaurant which was also on air in Netflix's famous Chef's Table.

Turkish coffee is always best after a perfect meal. So next will be the local coffee tasting.

After all, it's time to indulge ourselves with the famous Turkish dessert; Baklava!
The day will start in front of Kadıköy Ferry Pier and first experience will be a unique Turkish breakfast which is called menemen. This traditional Turkish dish is made of scrambled eggs with tomatoes, cheese, green peppers and spices. It is extra-delicious when served up with some good crusty bread.

While exploring the lively Bahariye Street as real locals do we will give a break to taste some bezes, Turkish-style merengues, in a litt…

Ukuzibophezela kukaOzcanekuphepheni

Lo mbungazi uzibophezele emihlahlandleleni ye-Airbnb yokuphepha neyokuhlanza ehlobene ne-COVID-19—kuhlanganise nokulandela imihlahlandlela yokuziqhelelanisa komphakathi, ukuziphatha ngenhlanzeko encomekayo, nokuqinisekisa ukuthi bonke ababambiqhaza bagqoka isifonyo.
Funda kabanzi

Okuhlanganisiwe

  • Ukudla
    All of the food costs are already included in the price.
  • Iziphuzo
    All the non-alcoholic drinks are included in the price.
Kusuka ku- $49
/ umuntu
Bil, Eph 13
U-$49 umuntu ngamunye
U-$49 umuntu ngamunye
Tha, Eph 14
U-$49 umuntu ngamunye
U-$49 umuntu ngamunye
Sin, Eph 15
U-$49 umuntu ngamunye
U-$49 umuntu ngamunye

Yazana nombungazi wakho, u Ozcan

Umbungazi ku-Airbnb kusukela ngo-2014
  • Ubuwena buqinisekisiwe
IMPORTANT: During our experiences we follow all the guidelines of the WHO and local authorities regarding Covid-19

Hi, my name is Ozcan and I am the founder of tasteof.istanbul. In our team with Didem and Ezgi, we are all travel & foodie enthusiasts and we do love Istanbul !

We organize food trails for small groups in the best culinary spots of Istanbul which has a fusion cuisine reflecting cultural influences of the many empires that once ruled here.

This heritage kitchen is among the most diverse ones on earth and we will guide you to these non-touristic spots that serve unique tastes in town, seasoned with storytelling of our city, history and cultural secrets.

PS: Don't forget to check out our other food tours in Istanbul :)

www.airbnb.com/experiences/2160734
www.airbnb.com/experiences/2201850
www.airbnb.com/experiences/400863
IMPORTANT: During our experiences we follow all the guidelines of the WHO and local authorities regarding Covid-19

Hi, my name is Ozcan and I am the founder of tasteof.istanbul. In our team with Didem and Ezgi, we are all travel & foodie enthusiasts and we do love Istanbul !

We organize food trails for small groups in the best culinary spots of Istanbul which has a fusion cuisine reflecting cultural influences of the many empires that once ruled here.

This herita…
Abasizi:
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app. Funda kabanzi

Lapho uzoba khona

Naturally, most of the travelers that visit Istanbul are focusing on the historical peninsula. On the other hand side Kadıköy, the biggest district in all Istanbul, is one of the most lively parts of the city in terms of food, culture and daily life. This whole walking tour is done in colorful Kadıköy streets and aims to provide a different perspective of Istanbul to all travelers.

Khetha ezinsukwini ezitholakalayo

10 ezitholakalayo
1 / 2

Izinto okufanele uzazi

Inqubomgomo yokukhansela

Noma yikuphi okokuzithokozisa kungakhanselwa futhi kubuyiselwe imali egcwele phakathi namahora angu-24 okuthenga, noma okungenani ezinsukwini ezingu-7 ngaphambi kokuthi okokuzithokozisa kuqale.

Izimfuneko zokuba isivakashi

Kuze kufike ezivakashini ezingu- 5 zeminyaka engu-18 zingeza.

Utshwala

Lokhu kuzithokozisa kuhlanganisa utshwala. Yizivakashi ezihlangabezana nemfuneko yeminyaka esemthethweni kuphela ezizonikwa uphuzo oludakayo.

Okufanele ukuphathe

Proof of Identification

Umbrella or raincoat if necessary