Mezcal and Mole by a Certified Sommelier / Tulum

Akumal, i-Mexico

Okokuzithokozisa kuqondiswa ngu Daniel

  1. Imizuzu engu-90
  2. Ibungazwa nge IsiNgisi

Ozokwenza

In a beautiful ocean-front gourmet hotel, we will taste 7 types of moles and seven different Mezcales.

Mezcal y Mole was initiated in the capital of Mezcal, Oaxaca. Now with 100's of successful tastings and pairings, Mezcal y Mole brings this exclusive experience to Akumal, Tulum

https://www.airbnb.com/mezcalymole (Oaxaca)

Get a framework for how to think about mezcal in a way that regular tastings and visits to local mezcal bars do not offer. Try seven handcrafted moles coming directly from Oaxaca, all in a single experience. The tasting contains all the educational values ​​of a Sommelier wine tasting and the space to ask all you want. The Mezcales that you will try are carefully selected as they differentiate the characteristics of the different Agaves: Espadin, Cuishe, Madre Cuishe, Tobala, Tepeztate, Arroqueño, and a blend. It is an educational and pleasant-tasting paired with a different mole for each mezcal.
Ask and discuss your impressions, share and meet people that want to enjoy the Mezcal experience at a different level.
Other things to note
We have everything you will need!
In a beautiful ocean-front gourmet hotel, we will taste 7 types of moles and seven different Mezcales.

Mezcal y Mole was initiated in the capital of Mezcal, Oaxaca. Now with 100's of successful tastings and pairings, Mezcal y Mole brings this exclusive experience to Akumal, Tulum

https://www.airbnb.com/mezcalymole (Oaxaca)

Get a framework for how to think about mezcal in a way that regular tastings and visits to…

Okuhlanganisiwe

  • Ukudla
    7 samples of 7 different moles
  • Iziphuzo
    7 different Mezcals

Yazana nombungazi wakho, u Daniel

Umbungazi ku-Airbnb kusukela ngo-2018
  • Ukubukeza okungu-17
  • Ubuwena buqinisekisiwe
Certified Sommelier Daniel Rodriguez Gonzalez is a
Nothing makes him happier today than finding that Mezcal is as diverse and exciting as the world of wine. He is the founder of Sommelier school: Agave Spirits Institute, where he teaches about all the Agave Spirits in Mexico based on the Sommelier system of learning.

Tim is an Agave Spirits Professional., that loves to share his knowledge and see people enjoying and learning something different.
Abasizi:
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app. Funda kabanzi

Kusuka ku- $37/ umuntu

Joyina ezinye izivakashi ezingu-2
U-$37 umuntu ngamunye
U-$37 umuntu ngamunye
U-$37 umuntu ngamunye
Ngokuvamile lokhu kokuzithokozisa kuphela ngokushesha. Bhukha manje.

Lapho uzoba khona

Ilinganiswe ku-5.0 kokungu-5 ngokusuka kokushiwo abanye okungu-17.

Christi
Novemba 2021
What a wonderful experience! Loved learning about both the different varieties of Mezcal as well as the different amazing flavors of the moles.
Rachel
Novemba 2021
This was a great way to learn about Mezcal and Mole. Our hosts weee knowledgeable and personable with all attendees. Loved the small group setting overlooking the Caribbean Sea. Highly recommend!
Jane
Novemba 2021
Excellent experience. Surprising how much I learned about mezcal and moles. Delicious! The atmosphere was beautiful and meeting new people is always great time!
Shannon
Novemba 2021
Wow! This experience was filled with so much knowledge. The mezcal was terrific. I wasn’t a mole fan before this event. Now I love it. The location was perfect with the ocean and blue waters in front of us. We would highly recommend this experience.
Patti
Novemba 2021
Wonderful presentation. Loved the pairings. An unhurried, informative, and thoroughly enjoyable experience. Highly recommended. Looking forward to an opportunity to further explore other experiences with Daniel and Tim.
Peter
Novemba 2021
Tim and Daniel did a great job hosting and presenting the moles and mezcals. They were interesting, interactive and fun. The location could not be better, a gorgeous on a gorgeous bay in Akumal. And Lol-Ha was the perfect restaurant to pair with. We definitely recommend this experience.

Khetha ezinsukwini ezitholakalayo

10 ezitholakalayo
Ikhasi 1 kwangu-2

Izinto okufanele uzazi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingengaphansi kwezingu-7 ngaphambi kwesikhathi sokuqala Kokokuzithokozisa ukuze ubuyiselwe imali ephelele, noma phakathi namahora angu-24 ngemva kokubhukha uma nje ukubhukha kwenziwe emahoreni angaphezu kwangu-48 ngaphambi kwesikhathi sokuqala.

Izimfuneko zokuba isivakashi

Kuze kufike ezivakashini ezingu- 10 zeminyaka engu-18 zingeza.

Utshwala

Lokhu kuzithokozisa kuhlanganisa utshwala. Yizivakashi ezihlangabezana nemfuneko yeminyaka esemthethweni kuphela ezizonikwa uphuzo oludakayo.