Pizza making class and the secret dough

Napoli, i-ItalyIngxenye yeqoqo Lokupheka le-Airbnb

Okokuzithokozisa kokupheka okubungazwe ngu Riccardo

amahora angu-2, Ibungazwa nge IsiNgisi, Isi-Spanish, Isi-French, ne-Isi-Italian
Uzibophezele ekuphepheni
Lo mbungazi uzibophezele emithethweni ye-Airbnb yokuphepha ku-COVID-19.
Abantu abangaba ngu-10
Amaqembu azimele ayatholakala kuze kufike kwabangu-30.
Ukudla kwe-Italian
Umbungazi angamukela imithetho eqondene nokudla.
Kuhlanganisa ukudla, iziphuzo, amathikithi, ne-amathuluzi

Ozokwenza

You will be a pizza chef with me for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, each couple will make 1 dough with the recipe for 2 people, if you are 1 person you will make it with me,
So we will mix everything until it will be ready. clearly we will use an already leavened dough (it takes 10 hours to rise) but it will be very important that you understand how to make the dough!!
SECOND STEP
We will try the products used to make pizza. You will have a detailed explanation on the products of our land. Taste the tomato, crocché, fresh mozzarella, and olive oil. This step will help you to understand how is important to use high quality products to make the best pizza.
THIRD STEP
Now we have to divide the balls from the dough. I will show you the oldest way to do that.
FOURTH STEP
I will give you the ingredients to make an authentic Neapolitan margherita pizza. It is the most popular pizza in Italy. You will take your pizza ball, you will spread it like a real pizzachef and bake it in the oven.
FIFTH STEP
The most exciting part will be when you will eat your full pizza while I will tell you the story of Neapolitan cuisine and the genesis of the pizza in Naples and of course with a nice drink included.

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The meeting point is not the restaurant .
You will be a pizza chef with me for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, each couple will make 1 dough with the recipe for 2 people, if you are 1 person you will make it with me,
So we will mix everything until it will be ready. clearly we will use an already leavened dough (it takes 10 hours to rise) but it will be very important that you understand how…

Okuhlanganisiwe

Ikhasi 1 kwangu-2
  • Ukudla
    LOCAL STARTER
    Local homemade bread
    Tomato
    Fior di latte chee...
  • Iziphuzo
    WATER

    CHOOSE Between one glass of:
    Wine
    Beer
    Sof...
  • Amathikithi
    PIZZA CHEF CERTIFICATE personalized with your name
  • Amathuluzi
    APRON

    KITCHEN TOOLS

    INGREDIENTS FOR THE DOUGH
    <b...

Yazana nombungazi wakho, u Riccardo

Umbungazi ku-Airbnb kusukela ngo-2018
  • Ukubukeza okungu-600
  • Ubuwena buqinisekisiwe
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. So much! So I traveled aroud the world and now I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generation. The dough is a secret in Naples.
Only after years of experience you can reach a high level of experience.
I love to know new people and give to you my experience.
All the historical events have made the neapolitan pizza unique. They will be explained to you by me. You will learn many things and in the same we will have fun together.
Try it!!
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. So much! So I traveled aroud the world and now I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generati…
Abasizi:
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app. Funda kabanzi
Kusuka ku- $42
/ umuntu
U-$42 umuntu ngamunye
U-$42 umuntu ngamunye
U-$42 umuntu ngamunye
Joyina ezinye izivakashi ezingu-4
U-$42 umuntu ngamunye
U-$42 umuntu ngamunye
U-$42 umuntu ngamunye
OKOKUZITHOKOZISA KWE-AIRBNB

Ukupheka

Abapheki abanentshiseko

Funda izindlela zokupheka zendabuko futhi uzwe izindaba ezizekwa ngababungazi bendawo.

Amasethingi okusondelana

Jabulela ukudla nabanye ezindaweni ezikhethekile, kusuka emapulazini angasese kuya ezindaweni ezicashile ezisophahleni.

Kucutshungulwe yi-Airbnb

Konke okokuzithokozisa kuhlolelwe amasiko angempela obuciko kwezokupheka.

Lapho uzoba khona

next to the municipio metro station (line 1) in the center of Naples.
We will go in the historic pizzeria trattoria medina in via medina n 43.
Just 1 minute walk from the meeting point.
That's is one of the most beautifull restaurant in Naples.
Here we have a place just for the experiences.

Ilinganiswe ku-4.88 kokungu-5 ngokusuka kokushiwo abanye okungu-600.

Till
Septhemba 2021
Just do it! You won‘t regret it and have a great and delicious evening with Riccardo. He takes all the time that's needed and you won’t have any unanswered questions at the end. And you will be eating your own hand-made pizza and you'll get THE ultimate pizza class certificate that allows you to brag around and you will seriously learn a lot about pizza making and so on and so on and so on. If you're short on time, forget about Pompeji, forget about the underground tours, just do the pizza class with Riccardo 😉 P.S.: learn the capitals of the world if you like basil 🌿😁
Morgane
Septhemba 2021
Un cours de cuisine juste magique ! À absolument faire lors d’un séjour napolitain. Riccardo est très pédagogue, adorable et drôle qui plus est. Merci encore de nous avoir transmis ce savoir-faire !
Mary
Septhemba 2021
Incredible experience - highly recommend!! The pizza was the best we’ve ever made. Riccardo is a wonderful teacher but also an incredible storyteller and will give so much insight to Napoleon history. You won’t regret it!
Evelien
Septhemba 2021
Very good experience with Riccardo! He is a very good chef and teacher and also very fun to listen to. The food you get to try is amazing and the pizza is delicious. Definitely would recommend this to complete your Naples experience.
Marius
Septhemba 2021
We had a very good tine making pizza with the proffesional help and guidance of Riccardo. The course was entertaining and interesting and the result (our very own pizza) was splendid, best pizza ever made :-)
Sebastian
Septhemba 2021
It was a very nice experience with Riccardo. He was super friendly, enthusiastic and passionate. He explained everything very well and gave us interesting insights into the world of neapolitan pizza. In the end we could eat our selfmade pizza. I can definitely recommend this course.

Khetha ezinsukwini ezitholakalayo

10 ezitholakalayo
Ikhasi 1 kwangu-2
  • Mgq, Sep 25
    11:00 - 13:00
    U-$42 umuntu ngamunye
  • Mgq, Sep 25
    20:00 - 22:00
    Joyina ezinye izivakashi ezingu-4
    U-$42 umuntu ngamunye
  • Son, Sep 26
    11:00 - 13:00
    U-$42 umuntu ngamunye
  • Son, Sep 26
    18:00 - 20:00
    U-$42 umuntu ngamunye
  • Son, Sep 26
    20:00 - 22:00
    Joyina ezinye izivakashi ezingu-2
    U-$42 umuntu ngamunye
  • Mso, Sep 27
    11:00 - 13:00
    Joyina ezinye izivakashi ezingu-2
    U-$42 umuntu ngamunye
  • Mso, Sep 27
    18:00 - 20:00
    Joyina esinye isivakashi esiyi- 1
    U-$42 umuntu ngamunye
  • Mso, Sep 27
    20:00 - 22:00
    U-$42 umuntu ngamunye

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Noma yikuphi okokuzithokozisa kungakhanselwa futhi kubuyiselwe imali egcwele phakathi namahora angu-24 okuthenga, noma okungenani ezinsukwini ezingu-7 ngaphambi kokuthi okokuzithokozisa kuqale.

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