Izinto ezingavamile ongazenza e-Lombardy

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. Here, after a spritz with apetizers, you’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING Other things to note Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. In our family we all had the best grandmother as teacher My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery.

Meet my co-host in the city-centre, where you will take place in a comfortable and air-conditioned minivan, and there you will start to enjoy this relaxing half-day tour in Valpolicella wine region. During the transfer he will explain you about the local wines and Valpolicella valley. Then you will arrive at the winery, one of the beautiful ones located in the heart of Valpolicella, where he will show you the wine cellar and how the wine is kept. Afterwords you will sit around the table to taste some chosen wines, including the great Amarone! After taking some beautiful pictures in the gardens and vineyards, we will get back on board the minivan and we'll take the way to a second winery for another tasting. Other things to note In case of delay please contact the emergency phone number

I will teach you how prepare some of your favorite dishes from italian cuisine. While cooking I will also talk about nutrition facts (proteins, carbohidrates, sugar.....)and how creating balanced meals. I will tell you what's important for your health, what's better to avoid and how to combine foods. You will be cooking with me and at the end of the class you will eat what you created with me. During the lesson you will learn how to do: - fresh hand made pasta ( tagliatelle, bow ties, garganelli, tagliolini, pappardelle, colored pasta and different flours) - ravioli e tortelli - spaghetti alla carbonara menu can be change according to your exigences (veggie, no pork ,...). if you want something different let me know if the group agree we will do! If you want other days or hours, just write me and i will do my best to satisfy you. During the class I will offer you coffee, water and good - unlimited - italian wine (red and white) I will give you a booklet with all the classical italian sauce and we will talk about while working Other things to note there's a wonderful and sweet Golden retriever with me, but if you are afraid let me know . If you have a dog or small children they will be welcomed If you have allergies or food restrictions let me

We’ll take you around Milan to discover the most beautiful streets, local places and many hidden gems of the city. We will visit the city center discovering many secrets and uncommon places just around the Duomo. All the things we'll see are our favorites: small narrow streets, special architecture, private courtyards and a picturesque coffee shop. All these are the places where the real Milanese goes and experience every day, surrounding themselves with beauty and “bella vita”. Let's have fun together on this walking tour discovering the secrets of Milan in a very very Milanese way. Other things to note If you can't find the perfect date on the calendar, just write us so we can help you!

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

Welcome to Verona!The city of love and good food! So let's learn together some typical Veronese dishes: GNOCCHI, LASAGNE, RAVIOLI, TIRAMISU and much more! We meet in viA CAPPELLO 12 in one of the most historical neighborhood in Verona centre few steps far from Piazza delle Erbe, where a professional chef will welcome you in his kitchen.. happy to explain and teach the art of true Italian cuisine: from local appetizers, main course based on fresh stuffed pasta to the most local dessert ever: Tiramisù. Water and local wines are always included too. The classes are entirely in English are held by Italian chefs and are interactive, hands-on and everyone involved. Then enjoy your home-cooked meal together while sipping fine Valpolicella wines. After the class to all the participants will be given the recipes of the dishes prepared to recreate your perfect Italian dinner at home with friends. The Venue is an mazing cozy Italian kitchen in Verona City centre so the Cooking experience will be very familiar and informal with local people. SUNDAY COOKING CLASSES ON REQUEST Other things to note IF YOU NEED A DIFFERENT DAY OR TIMING TO START THE EXPERIENCE, PLEASE FEEL FREE TO SEND YOUR REQUEST. IF YOU ARE A SOLO TRAVEL AND YOU DON'T SEE ANY OTHER RESERVATIONS, PLEASE JUST CONTACT ME BEFORE BOOKING THE EXPERIENCE.

sei pronto per una fantastica avventura in mezzo al bosco ? in nostra compagnia e di simpatici cani perfettamente addestrati, impareremo a riconoscere le piante sembionti, il ciclo di vita dei tartufi, assisteremo alla loro ricerca con cani esperti e potremmo vedere e annusare assieme questo fantastico e misterioso mondo. Scopriremo assieme a cercatori professionisti e abilitati ogni segreto di questo impenetrabile quanto affascinante hobby. la gite si concluderanno con un fantastico pranzo in locali tipici e caratteristici specializzati in piatti al tartufo. Altre cose da tenere a mente a seconda delle stagioni cammineremo in ambienti fantastici, naturali e incontaminati, conosceremo il mondo dei tartufi in modo nuovo e ricco di mistero, apprezzeremo le sue qualità in cucina. sconti per famiglie o gruppi

On a typical lesson day, if Tuesday, we meet and go to the local food market, shop around for any items we will need for lesson and stroll to our penthouse school kitchen, in the centre of Milan. In the other days we directly meet in our penthouse (with a lovely terrace), where we prepare a full meal, learning techniques and tricks you need to recreate it when you return home. Meals are made up of recipes using local and seasonal ingredients (changes can be made for individuals with specific dietary requirements where appropriate). Recipes can be turned glutenfree, lactose free, alcool free, and vegan, when previously agreed . After the lesson we can sit down together in our lovely open terrace to enjoy the fruits of our labour along with a glass of selected wine rounded off with some coffee. We believe that the true expression of our special Italian cuisine comes from the quality of its fresh seasonal products so we strive to always ensure that we have the best of what Italy has to offer in order to share this with our guests. This is an entertaining and informative day out, recommended for cooks of all levels. Other things to note Cooking lesson and a meal with tasting of recipes included with a nice glass of wine too! NIce and organized kitchen looking at a lovely open terrace Food tasting will be in the terrace! Bring your appetite and your smile!

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. Here, after a spritz with apetizers, you’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING Other things to note Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. In our family we all had the best grandmother as teacher My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery.

Discover the secrets of two worldwide famous produce of Made in Italy with a local expert: Parmigiano Reggiano and Prosciutto di Parma ( Parma Ham ) Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. Hear how the cheese – protected by the EU – is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena and parts of Bologna and Mantova, parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Then, taste the delicious cheese with some honey and local wine! After the cheese factory proceed ( after few minutes driving ) to the Parma ham factory. Go to the cellar branding area. See where the meat is cooled, salted and rested. Taste some cold cuts with local wines and more. Visit organic farm that produces the famous Parma ham and meet the producer to discover the process of making a gourmet Parma ham. Follow the process and Enjoy access to areas such as the cooling, salting and "resting" rooms. Finally Taste delicious Parma ham paired with a glass of Malvasia

Meet my co-host in the city-centre, where you will take place in a comfortable and air-conditioned minivan, and there you will start to enjoy this relaxing half-day tour in Valpolicella wine region. During the transfer he will explain you about the local wines and Valpolicella valley. Then you will arrive at the winery, one of the beautiful ones located in the heart of Valpolicella, where he will show you the wine cellar and how the wine is kept. Afterwords you will sit around the table to taste some chosen wines, including the great Amarone! After taking some beautiful pictures in the gardens and vineyards, we will get back on board the minivan and we'll take the way to a second winery for another tasting. Other things to note In case of delay please contact the emergency phone number

[We provide also the following tour: EXPLORE BEAUTIFUL LANDSCAPES https://abnb.me/CGwNT4z6U2] We meet at 08:00 am inside Milan Central station from where we board the train to Varenna (approx. 1-hour), a charming little village on the Lake Como. We enjoy a short walk of the picturesque village. Afterwards, continue on driving to Tirano through the nearby Alpine valley. At the arrival you have time for your lunch at a restaurant (on your own, average cost € 30 per person) and then we board the Bernina train that really climbs the Swiss Alps with a stunning view! Once on top of the ride we get off to enjoy the panorama of alpine lakes, snow and the impressive Alps scenery! After the short drive to reach S. Moritz and explore it, we return, along a road through a Swiss valley, back to the lake on late afternoon for your final train ride to Milan Central station (estimated arrival 08:40 pm) ANOTHER EXPERIENCE: https://www.airbnb.it/experiences/261082?_set_bev_on_new_domain=1570003040_RAsIcfKIERvoSIny

This is a friendly cooking experience. You will live the traditional meal among Italian friends: cooking, eating and drinking all together while sharing our different stories. We’ll meet in my flat located in amazing building, dating from the 1920’s. Here, after delicious aperitivo with complimentary Sicilian Spritz (Nonalcoholic available), we’ll make pasta from scratch with wheat flour and my special tiramisù. Then we'll enjoy our food with complimentary wine (or Nonalcoholic drink) ;) I'll reveal you my grandma secrets for prepare easily delicious Sicilian pasta, ravioli and fettuccine/tagliatelle or other typical kinds of homemade pasta and we will make my special tiramisù with Sicilian ingredients. Other things to note ✔︎ This experience IS NOT GLUTEN-FREE (no any exception) ✔︎ After you book you’ll receive a message on Airbnb, please read it and replay. Thanks! ✔︎ Contact me to check availability for lunch or other dates and times not listed ✔︎ Sorry, No pets allowed! ✔︎ Sorry, Non-paying guests / carers are not allowed!

I will teach you how prepare some of your favorite dishes from italian cuisine. While cooking I will also talk about nutrition facts (proteins, carbohidrates, sugar.....)and how creating balanced meals. I will tell you what's important for your health, what's better to avoid and how to combine foods. You will be cooking with me and at the end of the class you will eat what you created with me. During the lesson you will learn how to do: - fresh hand made pasta ( tagliatelle, bow ties, garganelli, tagliolini, pappardelle, colored pasta and different flours) - ravioli e tortelli - spaghetti alla carbonara menu can be change according to your exigences (veggie, no pork ,...). if you want something different let me know if the group agree we will do! If you want other days or hours, just write me and i will do my best to satisfy you. During the class I will offer you coffee, water and good - unlimited - italian wine (red and white) I will give you a booklet with all the classical italian sauce and we will talk about while working Other things to note there's a wonderful and sweet Golden retriever with me, but if you are afraid let me know . If you have a dog or small children they will be welcomed If you have allergies or food restrictions let me

We’ll take you around Milan to discover the most beautiful streets, local places and many hidden gems of the city. We will visit the city center discovering many secrets and uncommon places just around the Duomo. All the things we'll see are our favorites: small narrow streets, special architecture, private courtyards and a picturesque coffee shop. All these are the places where the real Milanese goes and experience every day, surrounding themselves with beauty and “bella vita”. Let's have fun together on this walking tour discovering the secrets of Milan in a very very Milanese way. Other things to note If you can't find the perfect date on the calendar, just write us so we can help you!

Ti insegnerò tutti i trucchi e i metodi per creare ricette tradizionali italiane a base di pasta! Pasta fatta in casa come ravioli, gnocchi, spaghetti, tagliatelle, tortellini.. Cucineremo insieme, ci divertiremo accompagnati da un bicchiere di buon vino o birra, e alla fine ci gusteremo il nostro sfizioso menù, creato e pensato per voi, miei ospiti. Tra chiacchiere e risate, ci scambieremo idee, opinioni, sui nostri piatti preferiti, vi racconterò aneddoti e tante storie su Milano e sulla mia terra, la Sicilia, e tante storie che sno sicura non conosci! Rispettando sempre le tradizioni che rendono speciale la cucina italiana, prediligeremo la scelta di ottimi ingredienti, freschi, semplici e genuini. **Se sei un’appassionato di Moda, questo potrebbe essere il posto giusto per te, sono anche una Giornalista di Moda e potrò darti tanti consigli, o raccontati storie. **Su richiesta, se desiderate cucinare durante l’esperienza un particolare tipo di piatto, potete scrivermelo con anticipo di almeno 12ore, sulla chat. (es. Tiramisù) **Non è richiesta nessuna esperienza pregressa, cucineremo ricette adatte a tutti!

Live an AUTHENTIC ITALIAN GASTRONOMIC EXPERIENCE! I will welcome you in my Italian country house by the lake with a refreshing water with lemons from Lake Garda, an Italian coffee and a sweet pastry. We’ll pick up together vegetables and aromatic herbs from my lovely garden and we’ll use extra virgin olive oil from my grove. We’ll have FUN KNEADING and cutting different PASTA shapes (Tagliatelle, Ravioli) paired with typical Italian regional SAUCES and we’ll make together the authentic Italian TIRAMISU’. We will discover the secrets of Italian cooking between tradition and innovation. I’ll introduce you to high-quality Italian ingredients and suggest you where to buy the best local foods. I’ll give you RECIPES that are part of my Italian gastronomic culture as a Gastronome. We'll toast to the good job with an Italian APERITIVO on the terrace by the lake. You'll enjoy a special LUNCH paired with the fine LOCAL WINE in the cozy veranda with a breathtaking view. Limoncello liquor from Lake Garda will be the sweet end of your experience! PRIVATE CLASS available for families and group of friends. Write me to know your reserved price. Please contact me if you prefer ANOTHER DAY! Inform me of any ALLERGIES or dietary restrictions. The class is not suitable to celiac and vegans.

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

I am a photographer by hobby and living in italy for 4 years, and just wanted to host this experience so that not only you have some beautiful memories of this amazing city but I can also meet new people and have some great memories myself. To have the best memories nature should be in our favour too and so I prefer to start when the sun is not at its peak, like early morning or evening, and if we have to start milan its duomo then moving to arco della pace where we stop at beautiful castello in between and if you are in the evening slot we finish with a must to go to place of milan, navigli where we can have some more beautiful memories and end with an awesome dinner. I do photography just as a hobby and not here for money and hosting just to meet new people and make their trip to milan full of memories

[PER ALTRE DATE E ORARI CONTATTATEMI] Ti verremo a prendere e ti riporteremo a Parma (punto d'incontro: Viale Mentana 140: Hotel Maria Luigia) per poi spostarci a Calestano, un borgo medievale molto caratteristico. Una volta arrivati, prima di iniziare a "impastare", ti faremo visitare il paese. Io, mia mamma e la nostra gatta ti metteremo a tuo agio sulla nostra terrazza panoramica la quale vanta una vista spettacolare sui colli parmensi. Bene, è arrivato il momento di preparare la pasta (noi abbiamo già fame). Ti insegneremo due tipologie di pasta: tagliatelle e ravioli ripieni. Ogni porzione sarà abbinata ad un sugo tipico italiano. Mentre la pasta riposa, un fantastico aperitivo, accompagnato da vini locali, ti aspetta sul balcone. Assaggerai Parmigiano Reggiano, Salumi tipici e altri stuzzichini preparati da me. Una volta preparata la pasta possiamo iniziare a mangiare, ma è per la fine del pasto che abbiamo tenuto da parte il nostro pezzo forte: un ottimo tiramisù fatto in casa. Alla fine di questa esperienza avrai imparato i segreti della cucina emiliana. Potrai replicare a casa tua un'ottima pasta fatta in casa condita con un eccellente sugo italiano. Siamo sicuri che riuscirai a stupire i tuoi amici e a fargli conoscere la vera cultura gastronomica italiana.

Ci troveremo davanti alla Chiesa di Argegno, faremo un briefing per la sicurezza, e suddivideremo i partecipanti sulle varie barche. Ospiteremo un massimo di 18 partecipanti, per cui se non trovi posto direttamente contattaci o prova a presentarti 1 ora prima della partenza. Lentamente inizieremo a navigheremo con una o più barche, Verso l' isola Comacina, passando i villaggi di Colonno e Sala Comacina, ci fermeremo nel canale dell' Isola, davanti al Villaggio di Ossuccio. Già dall' inizio offriremo un aperitivo ed una volta giunti all' isola faremo un vero e proprio Boat Party, con musica e open bar. Avremo a disposizione soft drink, acqua, Prosecco, Birra e altro. Ascolteremo musica e balleremo, si potrà nuotare e avere momenti di piacevole convivialità tipica italiana. Prima del rientro passeremo davanti a Villa Balbiano, Villa Cassinella e circumnavigheremo l' Isola Comacina, per poi fare rientro ad Argegno. Questa esperienza è dedicata a persone che hanno voglia di stare insieme e divertirsi in serenità e buon umore, senza nessun tipo di eccesso.

The class is intended to be as professional as relaxed as possible. We will learn how to prepare 3 typical dishes of italian tradition (main course, starter and dessert), for example gnocchi or tagliatelle or risotto, tiramisù, bruschetta or parmigiana. Partecipants will be able to deal with all preparations assisted by me, ask questions and take notes ending with a dinner matched with good italian wines. All recipes will come along with the class, so everybody joining will be able to recreate all preparations at home for family and friends.