Izinto ezingavamile ongazenza e-Province of Arezzo

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

We'll prepare together different kinds of fresh pasta, the Tuscan ragù and a traditional Italian dessert. We'll only use high quality and homemade ingredients . We'll cook with oil produced from our olive trees and with vegetables grown in our garden. We'll savor that we cooked during the lesson , sipping red wine produced by a local farmer. You will be immersed in a wonderful atmosphere, in an 18th century Villa on a charming hill in Val di Chiana. Surrounded by woodland where you can see squirrel, hares and deer. An ideal place to learn to cook. The experience last about 3 hours. Other things to note Please let us know if you have allergies or dietary restrictions . If you don't find an available date, contact us.

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant as a chef, I decide to open my experience on Airbnb to share my passion for pasta. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

When you arrive at our reception, take your time to take a drink at the bar. The receptionist will show you the way to the stables. The horses are cleaned and saddled and ready to go, unless you would like to come earlier and help or watch us preparing them. Riding helmets are available for you for the time of your ride. Meet your horses and make friends with them. Depending on your level of experience in horse riding, we will explain to you everything you need to know before we start the trail ride, and of course, we will help you to get up. And then let`s go! On our different routes, we pass by the incomparably beautiful and varied landscape of the Crete Senesi and the Val d'Arbia. Right in the beginning, you will already be able to see the symbol of our Fattoria, a centuries-old holm oak that stands all alone on it`s hill. We call it the “special wishing-tree”. While we circle it on horseback, your gaze can wander far across the valley called Val d`Arbia. On our following ride we will immerse ourselves in the varied landscape of the so called Crete Senesi, rich of beauty and history. Along hidden trails, across fields and oak groves, along lakeshores and over hills ridges you will collect unforgettable memories and the contact with the horse as a touching experience. Ansonsten zu beachten Body weight limit for our horses is 90 kg! You don't have to be an athlete to take part in our rides, nor do you need any previous experience. If you have good riding skills, we can try to put you in a group of experienced riders. Kids are welcome

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines and we will discuss together about them, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here by public transportation or private transport service, just contact us to get more info :)

Visit of the new winery of Via della Stella, including a wine tasting. We will have a nice walk through the olive grove and the vegetable garden, accompanied by Chiara or a collegue. We will then take you to the new cellar where you will feel the place where our wines come to life. The modernity of the equipment combined with the charm of the old farmhouse make it a unique and authentic experience. Followed by the tasting of wines and a small tasting of typical products of our land.

Producing organic wines in a sustainable environment has been our mission from day one. It was an ethical choice, first of all. Wine Taste&Tour is an experience branded Podere di Pomaio focused on organic quality wine and its production. Most of the experience takes place outdoor, and the tasting too can take place in the terrace garden of the winery, under the Tuscan sun (according to the weather). The experience is safe and enjoyable, thanks to the big outdoor area we have. The tour is divided in 3 phases: tour of the vineyard where we will introduce us to the principles of organic cultivation, tour in the modern ECO-Green cellar (included among the 14 most beautiful design wineries of Tuscany) talking about the vinification technique and organic production, tasting of 3 wines combined with great craft food from local producers. Our mission is to give you the chance to learn a little bit more about wine, the process to make it, and the best way to enjoy it. It's not just about drinking, but about leaving Pomaio with some useful tips that will enrich you and your passion for wine and food. Other things to note: Comfortable shoes are suggested. Bring your camera with you, and be ready to be surprised...you won't expect such a panorama from the vineyard and the tasting room. Sunsets are overwhleming!

Every day you can join us for a full immersion at Agricola Fabbriche Palma property. We offer you a visit of our exclusive vineyards of Tuscan grapes varieties. Thanks to the tour of our winery, you will see the magic process of the wine transformation and the aging in oak and cement barrels. At the end of the tour a rich wine-tasting paired with traditional tuscan food will make your experience unforgettable! Our wines will welcome you and make your experience unique!! Other things to note We offer you a full immersion in Tuscany, presenting a beautiful location, local food and our wine! www.agricolafabbriche.it

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made food served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. The time we suggest are; all the month of may, when there are the small clusters, September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Few days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking, ask in advance for it. If you love balsamic vinegar, we will introduce in its history and you will try vinegar with different ageing. You will also discover the incredible flavours of the white truffle infused in our extra virgin. If you want to have a bottle with your personalized label, let me know 12 hours in advance your name and surname and I will prepare the private label; you will choose the wine here. Me and my family wait you !

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

We'll prepare together different kinds of fresh pasta, the Tuscan ragù and a traditional Italian dessert. We'll only use high quality and homemade ingredients . We'll cook with oil produced from our olive trees and with vegetables grown in our garden. We'll savor that we cooked during the lesson , sipping red wine produced by a local farmer. You will be immersed in a wonderful atmosphere, in an 18th century Villa on a charming hill in Val di Chiana. Surrounded by woodland where you can see squirrel, hares and deer. An ideal place to learn to cook. The experience last about 3 hours. Other things to note Please let us know if you have allergies or dietary restrictions . If you don't find an available date, contact us.

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant as a chef, I decide to open my experience on Airbnb to share my passion for pasta. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

When you arrive at our reception, take your time to take a drink at the bar. The receptionist will show you the way to the stables. The horses are cleaned and saddled and ready to go, unless you would like to come earlier and help or watch us preparing them. Riding helmets are available for you for the time of your ride. Meet your horses and make friends with them. Depending on your level of experience in horse riding, we will explain to you everything you need to know before we start the trail ride, and of course, we will help you to get up. And then let`s go! On our different routes, we pass by the incomparably beautiful and varied landscape of the Crete Senesi and the Val d'Arbia. Right in the beginning, you will already be able to see the symbol of our Fattoria, a centuries-old holm oak that stands all alone on it`s hill. We call it the “special wishing-tree”. While we circle it on horseback, your gaze can wander far across the valley called Val d`Arbia. On our following ride we will immerse ourselves in the varied landscape of the so called Crete Senesi, rich of beauty and history. Along hidden trails, across fields and oak groves, along lakeshores and over hills ridges you will collect unforgettable memories and the contact with the horse as a touching experience. Ansonsten zu beachten Body weight limit for our horses is 90 kg! You don't have to be an athlete to take part in our rides, nor do you need any previous experience. If you have good riding skills, we can try to put you in a group of experienced riders. Kids are welcome

The farm is 25 km (15 miles) from Florence and you can either come by train or car. Should the train be your option (30 min. without change) you should get the 9:22 connection from Florence to S. Ellero. From there I can pick you up and bring you back after the course for the 15:04 train. The price for the transportation back and forth is 10 euros per person. We will meet at the farm at 10:30 and acquaint while enjoying Giulia's homemade focaccia, our olive oil, our goat cheese and what the farm has fresh on offer. To accompany we have our natural wine and syrups. Before getting started with the pasta, we can visit the goats, dogs, cats, chickens (who make the eggs for our pasta), geese and the numerous other characters living on the farm. When all motivated, we arrange the table with the ingredients and tools and begin making and kneading the dough. While it rests we prepare a seasonal sauce and when the dough is ready, we roll it out and shape it. Last but not least we lay the table and enjoy what we have created, accompanied by our wine. Buon appetito!

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

After a welcome coffee (juice or tea); we will to tell you the story of our family and explain you the breed of sheep that we have, that is different from the usual one. You will do a tour around the farm, so you will be able to see all our animals and touch them by real: sheeps, lambs, goats, horse, dogs, cats, chickens... You will visit the cave (build in an ancient kiln) we use to mature the cheese, and you will also see our family seasonal vegetable garden. We will show you our traditional way to produce handmade organic sheep cheese, ricotta and butter. In the end you will taste all our types of cheese: fresh, semiaged, most aged (about one year of age); also butter and ricotta. If the weather is nice the tasting can be done outside; on the paved courtyard in front of the garden or in our new terrace (built on the roof of an ancient brick kiln) that overlooks the fields and woods that surround our farm. In case of bad weather the tasting will take place inside our "Bottega", a salon obtained from the renovation of an old stable, wich also is the place where we sale our products. Please note that our cheese are not pasteurized, some kind of people shouldn't eat it, for example pregnant women. Furthermore please let us know, before you come, if you have some kind of allergy. If you can't find a day that fit for you among the scheduled ones; contact us to arrange a new day.

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines and we will discuss together about them, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here by public transportation or private transport service, just contact us to get more info :)

Visit of the new winery of Via della Stella, including a wine tasting. We will have a nice walk through the olive grove and the vegetable garden, accompanied by Chiara or a collegue. We will then take you to the new cellar where you will feel the place where our wines come to life. The modernity of the equipment combined with the charm of the old farmhouse make it a unique and authentic experience. Followed by the tasting of wines and a small tasting of typical products of our land.

Producing organic wines in a sustainable environment has been our mission from day one. It was an ethical choice, first of all. Wine Taste&Tour is an experience branded Podere di Pomaio focused on organic quality wine and its production. Most of the experience takes place outdoor, and the tasting too can take place in the terrace garden of the winery, under the Tuscan sun (according to the weather). The experience is safe and enjoyable, thanks to the big outdoor area we have. The tour is divided in 3 phases: tour of the vineyard where we will introduce us to the principles of organic cultivation, tour in the modern ECO-Green cellar (included among the 14 most beautiful design wineries of Tuscany) talking about the vinification technique and organic production, tasting of 3 wines combined with great craft food from local producers. Our mission is to give you the chance to learn a little bit more about wine, the process to make it, and the best way to enjoy it. It's not just about drinking, but about leaving Pomaio with some useful tips that will enrich you and your passion for wine and food. Other things to note: Comfortable shoes are suggested. Bring your camera with you, and be ready to be surprised...you won't expect such a panorama from the vineyard and the tasting room. Sunsets are overwhleming!

Every day you can join us for a full immersion at Agricola Fabbriche Palma property. We offer you a visit of our exclusive vineyards of Tuscan grapes varieties. Thanks to the tour of our winery, you will see the magic process of the wine transformation and the aging in oak and cement barrels. At the end of the tour a rich wine-tasting paired with traditional tuscan food will make your experience unforgettable! Our wines will welcome you and make your experience unique!! Other things to note We offer you a full immersion in Tuscany, presenting a beautiful location, local food and our wine! www.agricolafabbriche.it

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made food served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. The time we suggest are; all the month of may, when there are the small clusters, September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Few days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking, ask in advance for it. If you love balsamic vinegar, we will introduce in its history and you will try vinegar with different ageing. You will also discover the incredible flavours of the white truffle infused in our extra virgin. If you want to have a bottle with your personalized label, let me know 12 hours in advance your name and surname and I will prepare the private label; you will choose the wine here. Me and my family wait you !

Michelangelo's David as you've never seen it before. We will go through the life of the great genius of all times. I will have the pleasure of telling you all the secrets that hide behind the genius of Michelangelo and the giant David. If you are looking for other beautiful experiences, here you have the links to book unforgettable tours: ACCADEMIA(DAVID), UFFIZI GALLERY, BRUNELLESCHI'S DUOMO, MEDICI TOUR, MEDICI PALACE-MICHELANGELO'S SACRESTY. Other things to note IMPORTANT TO KNOW I ALWAYS HAVE AVAILABILITY FOR TICKETS. The ticket is not included in the price. The ticket price is 16 euros (12 + 4 booking fee). I will make the reservation for the tickets, admission fees are paid before we start.

Visiteremo insieme l'azienda San Giorgio a Lapi. Partiremo con una breve passeggiata per visitare la piccola chiesetta del 1100 dove all'interno potremo ammirare un affresco storico del San Giorgio. Durante la passeggiata visiteremo le vigne e scopriremo la filosofia aziendale oltre ad avere una magnifica vista su tutto il territorio circostante e scoprire così i vari volti della campagna Senese dal zona del Chianti Classico alle Crete Senesi. Proseguiremo la visita seguendo i passaggi della raccolta dell'uva fino alla formazione del vino e della sua maturazione. Infine degusteremo i vini del Chianti Colli Senesi e del Chianti Classico per imparare le loro proprietà e le loro caratteristiche e scoprire così il territorio all'interno del vino. Altre cose da tenere a mente Per avere l'esperienza soltanto in italiano, o se avete esigenze diverse di orari prima di prenotare potete scriverci e troveremo una soluzione. In caso di pioggia forte non sarà possibile partecipare all'esperienza.

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, in front of the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will cook together the pasta with the relatives sauces. Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During lunch will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.