Ukuqasha kokuvakasha e-Putrajaya

I will bring you to the cultural building of our beautiful city and capture the best angle of your moments and any pose you like. Experience the cultural trip and taste the local food as well. Places to visit: 1. Putra Mosque 2. Putrajaya bridges 3. Moroccan Pavilion Putrajaya

Learn and practice the basics of latte art during this 3-hour hands-on workshop. Participants will learn the following: - The importance and function of crema - Pour and perfect your latte art skills with unlimited amount of coffee during the workshop - Learn how to stretch and forth milk for latte art - Learn the basics of free pour latte art pattern, such as tulip, heart and rosettas - Learn how to choose the right milk for your cafe latte - Learn how to make creative designs on your coffee using various tools - Learn to master the perfect milk temperature for your coffee

You will arrive at our place where you will be shown our organic farm and served with a cold drink before being briefed and given a choice of the food you want to taste. You will have a few options to have breakfast or brunch or lunch or tea. The restaurants are nearby our place which is an Airbnb homestay with a library. We will pick the food according to your dietary needs and tastebuds (they serve spicy food here). We will set up the picnic depending on the weather. If the weather is perfect, you will be brought to a pond where there are bamboos and foliage for you to picnic under. We will bring the food in a tiffin carrier with a spicy yellow chilli dish called masak lemak cili api. You can choose to have chicken, beef or vegetables. We will also served you lots of vegetables freshly picked from our farm. We will then proceed to show you our 10-acre farm which has rubber trees, palm oil trees and agar woods. If you have kids they can run around safely and we will set up tents for them to play around or just laze around. We will string up hammocks and there are jungles to be explored. All in an area safely fenced and cleared. Be prepared to be sweaty with the running around, playing with cats and then eat until you cannot eat anymore. We are not in Kuala Lumpur so be prepared to travel if you are staying in the city. Other things to note As Malaysia has a temperate weather there are 3 choices for the picnic : 1) If it is sunny, under foliage of the trees at PUDGi (our place) 2) An open kitchen facing the trees (if the weather is overcast or might rain or rain) 3) If it is rainy and windy, in the library (300 square feet of it)

With a growing demand for more natural products that are kind to both skin and body, that are effective and affordable, and whose use is clear and comprehensible, many people have found their needs met, at least partially, by homemade products. Whether it is “just for the fun of it,” to save money, or to have full control and knowledge of what goes in and what stays out, making your own skin care products remains a skillful art that translates an uncompromised passion for beauty. No matter the motive, the methodology is the same. This hobby-like science will answer multiple beauty needs with customized formulas that are effective, safe, and enjoyable. This workshop is geared towards the creation of basic skincare. Where we gonna learn to make the below products:- 1 - Natural Body Wash 1 - Natural Body Scrub 1 - Natural Shampoo 1 - Natural Lip Scrub Guests will be led through the recipes, building their own products with selection of flowers, friuts and herbs from scratch and customizing with the essential oil blend of their choice! All materials/ingredients will be provided. This is a seated workshop so we will build our formulas together - you are welcome to BYOB. You will be able to understand the difference between products from the counter and making your own.. The importance of using simple natural ingredient for your skin.

We'll meet at my family home, just 20 minutes train or taxi ride away from Kuala Lumpur city centre. Begin with a glass of tea and appetiser before we explore my edible garden with over 50 herbs, spices, and flowers used in everyday cooking. We will see, touch, smell, and taste a variety of local plants like curry leaves and turmeric. Then, we'll proceed to the kitchen to make Malaysia's National Dish: 1. Nasi Lemak (Coconut rice with spicy sambal) 2. Ayam Goreng Berempah (Spiced Malaysian Fried Chicken) 3. Teh Tarik (Pulled Tea) I'll introduce the produce that will be used in our class such as fresh coconut milk, lemongrass, ikan bilis (anchovies), belacan (shrimp paste), etc. You will prepare, hands-on, authentic Malaysian dishes in a real Malaysian kitchen. You will also receive printed recipes so that you could cook Malaysian dishes for your family and friends back home. Lastly, enjoy a delicious meal together with me and my family while hearing stories of the Malaysian way of life. Other things to note I suggest taking GRAB taxi (like Uber). You can also take the MRT to Taman Connaught Station (10 - 15 minutes walk away). At Malaysian home, we always take off our shoes.