Charming farmhouse in la vallée de la Course - B&B

Ikamelo e-indawo esepulazini ibungazwe ngu-Celine

  1. Izivakashi ezingu- 5
  2. amakamelo okulala 2
  3. imibhede engu-3
  4. Amagumbi okugeza angu-1.5
Ukuhlanza Okwenziwe Ngcono
Lo mbungazi uzibophezele enqubweni yokuhlanza ethuthukisiwe yezinyathelo ezingu-5 ye-Airbnb.
Ukuxhumana okuncomekayo
U-100% wezivakashi zakamuva unikeze u-Celine izinkanyezi ezingu-5 ekuxhumaneni.
Eminye imininingwane ingase iboniswe ngolimi lwasekuqaleni.
Our beautiful farm is set in the green and peaceful Vallée de la Course in Northern France. Guest accommodation is on the first floor of our farmhouse - there are two double bedrooms, a bathroom and a chill out area on the landing with a sofa bed which can accommodate one more person. Our bedroom is on the ground floor along with the communal kitchen, living room and dining room in which we serve breakfast. Make yourselves at home and cosy up next to our large wood burning stove.

Indawo
La Ferme de Coupigny is a 'ferme au carrée' set around a grass courtyard with a large weeping willow in the middle.

The back of the farm is mainly set to pasture with a young cider apple orchard - a great place to sit by the campfire and watch the sun set.

The front of the farm was a large 'potager' which we are restoring. We also have a small flock of rare breed chickens who lay fresh eggs for us every day.

Tom my husband has also built a natural cob oven at the entrance of the courtyard which we have the pleasure of using to cook homemade pizzas amongst other things!

Lapho uzolala khona

Ikamelo lokulala 1
umbhede oyidabulu engu- 1
Ikamelo lokulala 2
umbhede oyidabulu engu- 1
Isikhala esivamile
1 umbhede wosofa

Lokho ozokuthola kule ndawo

Ikhishi
I-Wifi
Ukupaka mahhala ngaphakathi endaweni
Umshini wokuwasha
I-fireplace esendlini
Ukwehliswa kwemithwalo kuvunyelwe
Izincwadi zezingane namathoyizi
Isihlalo esiphakeme
Ibhavu lwezinsana
Ayitholakali: i- I-alamu yesimoko

Khetha usuku lokungena

Faka izinsuku zohambo lwakho ukuthola inani eliqondile
Ngena
Faka usuku
Isikhathi sokuphuma
Faka usuku

4.96 out of 5 stars from 28 reviews

Inhlanzeko
Ukunemba
Ezokuxhumana
Indawo
Ngena
Inani

Lapho uzobe ukhona

Beussent, Hauts-de-France, i-France

There are loads of nice walks and cycle routes nearby which take in the green countryside and woods as well as the local artisanal chocolate factory - la Chocolaterie de Beussent, watercress farm, fishing lakes, the river Course and an old-school village café in Enquin.

The nearby medieval town of Montreuil-sur-mer has gourmet restaurants and a good choice of bars - Le Douglas is well stocked with a large selection of Belgian beers! The walk that goes around the whole town on top of the old fortified walls is a must do and Saturday mornings there is a pretty good market on the main square - we go there to get fresh fish from the nearby coast, organic veg that our friend Pierre grows in his local market garden, freshly ground coffee or beans from Steph, local honey and delicious sourdough bread from the bakery 'Au gré des blés'!

There are nice beaches to be discovered only 20mins drive from here. And slightly further afield, la Réserve Naturelle de la Baie de Somme which includes the Parc du Marquenterre famous for its bird sanctuary and ideal for horse riding in the dunes.

Also in the area is the Michelin starred restaurant La Grenouillere.

Ibungazwe ngu-Celine

  1. Ujoyine ngo-Ephreli 2014
  • Ukubukeza okungu-52
  • Ubuwena buqinisekisiwe
I am half Belgian, half British, and grew up in both Montreuil-sur-mer and London. I am passionate about music & dance, love travelling, exploring new cultures and engaging with people from all over the world. My husband, Tom and I recently moved from London to live in a renovated farmhouse set in la vallée de la course, in Beussent. Tom is a landscape gardener and I have worked in events for the past 7years. We moved to the farm looking for a healthier simpler style of life and the possibility to develop personal projects such as growing our own food, having chickens, building a cob pizza oven and bringing the farm to life by running an eclectic range of events. We also plan on hosting weddings...
I am half Belgian, half British, and grew up in both Montreuil-sur-mer and London. I am passionate about music & dance, love travelling, exploring new cultures and engaging with pe…

Phakathi nokuhlala kwakho

We work some of the time but at least one of us will generally be around to talk to you about the farm, give you advice on things to do in the area and hang out should you be up for it.
  • Izilimi: English, Français, Deutsch, Español
  • Izinga lokuphendula: 100%
  • Isikhathi sokuphendula: kungakapheli usuku
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Imithetho yendlu

Ngena: Ngemva kwalokho 15:00
Isikhathi sokuphuma: 11:00
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