The Sardinian Vault

Ikamelo e-i-loft ibungazwe ngu-Paola

  1. Izivakashi ezingu- 3
  2. ikamelo lokulala 1
  3. imibhede engu-2
  4. Igumbi lokugeza langasese eliyi-1
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Part of a house in the center of the village, located on a hill not far from crystal clear beaches, The Vault has been renovated recently.
The stone ceiling has been restored, creating a unique atmosphere, and freshness during the torrid summer nights.
The Vault has a private bathroom, and a sofa bed in the antechamber. You can ask to find a full refrigerator at an extra cost. On demand you can also access the kitchen and the lounge of the blue house, where you have internet access.

Ukungena kwesivakashi
The guests have a private entrance to The Vault. They can also get a key to the lounge of the big house, where they will have access to internet and to the kitchen at an extra cost.

Lapho uzolala khona

Igumbi
Umbhede omkhulu ongu-1, 1 umbhede wosofa

Lokho ozokuthola kule ndawo

Izilwane ezifuyiwe zivunyelwe
Umshini wokuwasha
Ukuhlala isikhathi eside kuvunyelwe
Ayitholakali: i- I-alamu ye-carbon monoxide
Ayitholakali: i- I-alamu yesimoko

Khetha usuku lokungena

Faka izinsuku zohambo lwakho ukuthola inani eliqondile
Ngena
Faka usuku
Isikhathi sokuphuma
Faka usuku

5.0 out of 5 stars from 3 reviews

Inhlanzeko
Ukunemba
Ezokuxhumana
Indawo
Ngena
Inani

Lapho uzobe ukhona

Cuglieri, Sardegna, i-Italy

Ibungazwe ngu-Paola

  1. Ujoyine ngo-Meyi 2011
  • Ukubukeza okungu-222
  • Ubuwena buqinisekisiwe
Longtime Journalist, I have lived in France, Italy, Tunisia, Russia, and New York. I speak French, Italian, English, and Russian fluently, and I can understand Spanish. Wherever I lived, though, I always had with me: my kids until they left the nest to fly with their own wings, my books, my music, my films, my paintings, my dreams.. I have now moved to Sardinia, where I bought a house on the west coast, largely unknown to tourists, and an olive grove, where I produce extra-virgin olive oil, orange and fig jams and home made limoncello. Journaliste jusqu'en mars 2012, j'ai vécu en France, Italie, Tunisie, Russie, et New York. Je parle français, italien, anglais et russe, et comprends l'espagnol. Je suis maintenant installée en Sardaigne, où j'ai acheté une grande maison dans un village sur la côte ouest, sauvage et peu connue, et une oliveraie, où je produis de l'huile d'olive extra-vierge 100% sarde pressée à froid, des confitures d'orange et de figues et du limoncello maison.
Longtime Journalist, I have lived in France, Italy, Tunisia, Russia, and New York. I speak French, Italian, English, and Russian fluently, and I can understand Spanish. Wherever I…
  • Izilimi: English, Français, Italiano, Русский
  • Izinga lokuphendula: 100%
  • Isikhathi sokuphendula: kungakapheli ihora
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Imithetho yendlu

Ngena: 15:00 - 20:00
Isikhathi sokuphuma: 12:00
Akufanelekile ezinsaneni (ezingaphansi kuka-2)
Akubhenywa
Ayikho imicimbi noma izenzakalo
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