Fall Creek Escape - 3BR Near Most Indy Attractions
Umbungazi ovelele
I-i-townhouse ephelele ibungazwe ngu-Terry
- Izivakashi ezingu- 8
- amakamelo okulala 3
- imibhede engu-5
- Amagumbi okugeza angu-1.5
Ukuzingenela
Zingenise ngekhiphedi.
U-Terry Ungumbungazi ovelele
Ababungazi Abahamba Phambili banesipiliyoni, ababungazi bezinga eliphezulu abazinikele ekuphatheni izivakashi ngendlela ekhethekile.
Indawo enhle
Izivakashi ezingu-100% zakamuva zinikeze indawo isilinganiso sezinkanyezi ezingu-5.
Konke ukubhukha kuhlanganisa isivikelo samahhala sokukhansela koMbungazi, ukunganembi kwemininingwane yendlu, nezinye izinkinga ezinjengobunzima bokungena.
Eminye imininingwane ihunyushwe ngokuzenzakalelayo.
Lapho uzolala khona
Ikhasi 1 kwangu-2
Lokho ozokuthola kule ndawo
Ikhishi
I-Wifi
Ukupaka mahhala ngaphakathi endaweni
I-TV
Umshini wokuwasha
Umshini wokomisa
Umshini womoya oqandisayo
Ubhavu
I-Patio noma i-balcony
Igceke elingemuva
Khetha usuku lokungena
Faka izinsuku zohambo lwakho ukuthola inani eliqondile
4.93 out of 5 stars from 46 reviews
Inhlanzeko
Ukunemba
Ezokuxhumana
Indawo
Ngena
Inani
Lapho uzobe ukhona
Indianapolis, Indiana, i-United States
- Ukubukeza okungu-290
- Ubuwena buqinisekisiwe
- Umbungazi ovelele
I am a professor of creative writing and a contributing editor for food at Indianapolis Monthly magazine. I have written about food in Central Indiana for over 15 years, and I appear every Friday on B105.7 as the "Foodie on Duty" commenting on the local food scene. I am an avid home cook and have taught in-home cooking classes. I would love to help you navigate the Indianapolis restaurant scene or even cook for you in my home.
I am a professor of creative writing and a contributing editor for food at Indianapolis Monthly magazine. I have written about food in Central Indiana for over 15 years, and I appe…
Phakathi nokuhlala kwakho
I'm happy to keep to myself next door during the guest's stay, but I'm also happy to serve as a tour guide during the stay. My food writing assignments sometimes take me to new spots that guests can join for lunch or dinner, and I'm often happy to visit old favorites or give guests the inside scoop on food writing/restaurant criticism. I'm happy to arrange biking tours, market visits, brewery and distillery tours, shared or private meals, or in-home cooking classes. Or I'm glad to share a local brew or a bottle of wine on the porch. Please just let me know what your expectations are and try to plan ahead so that I can arrange my schedule to accommodate your travel plans.
I'm happy to keep to myself next door during the guest's stay, but I'm also happy to serve as a tour guide during the stay. My food writing assignments sometimes take me to new spo…
UTerry Ungumbungazi ovelele
Ababungazi Abahamba Phambili banesipiliyoni, ababungazi bezinga eliphezulu abazinikele ekuphatheni izivakashi ngendlela ekhethekile.
- Izilimi: English, Français
- Izinga lokuphendula: 100%
- Isikhathi sokuphendula: kungakapheli ihora
Ukuze uvikele ukukhokha kwakho, ungalokothi uthumele imali noma uxhumane nabantu ngaphandle kwewebhusayithi ye-Airbnb noma i-app.
Izinto okufanele uzazi
Imithetho yendlu
Ngena: Ngemva kwalokho 15:00
Isikhathi sokuphuma: 11:00
Ukuzingenela nge ikhiphedi
Akubhenywa
Izilwane ezifuywayo azivunyelwe
Ayikho imicimbi noma izenzakalo
Ezempilo & ukuphepha
Izinyathelo zokuphepha ze-COVID-19 ze-Airbnb ziyasebenza
Isiqwashisi se-carbon monoxide
Isiqwashisi sentuthu