Guidebook for Setagaya
Food Scene
The barrista spent 20 years in NY learning coffee (and attitude). Try the espresso; it's like an espresso of an espresso. He's a true master.
41 abantu bendawo batusa
Bear Pond Espresso
2-chōme-36-12 KitazawaThe barrista spent 20 years in NY learning coffee (and attitude). Try the espresso; it's like an espresso of an espresso. He's a true master.
Everything Else
Usually about 50/50 Japanese/Foreigners, a great place to meet locals and fellow travelers. Really reflects the laid back feel of Shimokita. You can bring in outside food, and drinks are only 400 yen.
18 abantu bendawo batusa
シーシャ１号店
3-chōme-30-3 KitazawaUsually about 50/50 Japanese/Foreigners, a great place to meet locals and fellow travelers. Really reflects the laid back feel of Shimokita. You can bring in outside food, and drinks are only 400 yen.