Guidebook for Firenze
Food Scene
Konnubio is a harmonic embrace of flavors, architecture and beauty. Konnubio is also a bar that opens its doors in the morning for breakfast at the counter, for those short on time, or as a buffet, for those who want to want to wake up in a fully relaxing manner. There is always a wide array of homemade sweet and to immediately lift your mood. Konnubio is a restaurant, with a faster and smarter option for lunch followed by a more articulated one for dinner. Konnubio is an afternoon break, offering teas, infusions, desserts and much more to help you relax. Konnubio is a cocktail bar that takes great care in its selection of wines, spirits, as well as its mixology.
44 abantu bendawo batusa
Konnubio
8r Via dei ContiKonnubio is a harmonic embrace of flavors, architecture and beauty. Konnubio is also a bar that opens its doors in the morning for breakfast at the counter, for those short on time, or as a buffet, for those who want to want to wake up in a fully relaxing manner. There is always a wide array of homemade sweet and to immediately lift your mood. Konnubio is a restaurant, with a faster and smarter option for lunch followed by a more articulated one for dinner. Konnubio is an afternoon break, offering teas, infusions, desserts and much more to help you relax. Konnubio is a cocktail bar that takes great care in its selection of wines, spirits, as well as its mixology.
Osteria Cipolla Rossa
53/r Via dei Contitypical Tuscan cuisine!
Mercato Centrale is a place where food is lived, told and prepared by artisans who respect it and know it deeply. It’s a space to be lived and shared and a container that becomes cultural and social content itself, without losing spontaneity and simplicity.!
19 abantu bendawo batusa
Mercato Centrale
Mercato CentraleMercato Centrale is a place where food is lived, told and prepared by artisans who respect it and know it deeply. It’s a space to be lived and shared and a container that becomes cultural and social content itself, without losing spontaneity and simplicity.!
Steak: Among the most popular meat dishes served at Borgo Antico, Florentine Beefsteak certainly ranks high. A local specialty, known the world over, a Florentine steak is a thick t-bone, grilled quickly and served rare. The key to preparing a memorable Florentine Beefsteak is, of course, the perfect meat, which we purchase exclusively from our most trusted butcher.
58 abantu bendawo batusa
Ristorante Borgo Antico
6-red Piazza Santo SpiritoSteak: Among the most popular meat dishes served at Borgo Antico, Florentine Beefsteak certainly ranks high. A local specialty, known the world over, a Florentine steak is a thick t-bone, grilled quickly and served rare. The key to preparing a memorable Florentine Beefsteak is, of course, the perfect meat, which we purchase exclusively from our most trusted butcher.
Florence, Wines and truffle since 1885.
The casual setting of our wine bar offers customers the opportunity to enjoy a light aperitif from our best selection of wines by the glass accompanied by an array of traditional Procacci panini. Our wine list includes specially selected iconic Marchesi Antinori wines that are available by the glass.
Food and wine served in our bistro
The traditional panini served in Procacci Florence define Procacci’s unique identity and are available in all our bistros with the same appetizing fillings: truffled panini, panini with truffles and foie gras, truffled anchovies and butter, prosciutto crudo and truffled artichoke cream, smoked salmon and asparagus cream.
75 abantu bendawo batusa
Procacci
64R Via de' TornabuoniFlorence, Wines and truffle since 1885.
The casual setting of our wine bar offers customers the opportunity to enjoy a light aperitif from our best selection of wines by the glass accompanied by an array of traditional Procacci panini. Our wine list includes specially selected iconic Marchesi Antinori wines that are available by the glass.
Food and wine served in our bistro
The traditional panini served in Procacci Florence define Procacci’s unique identity and are available in all our bistros with the same appetizing fillings: truffled panini, panini with truffles and foie gras, truffled anchovies and butter, prosciutto crudo and truffled artichoke cream, smoked salmon and asparagus cream.
Typical food from Tuscany, reasonable prices and friendly service. So close to home too!
26 abantu bendawo batusa
Osteria Pepó
4 Via RosinaTypical food from Tuscany, reasonable prices and friendly service. So close to home too!
Drinks & Nightlife
Very typical and local place, go here for a glass or two before dinner and mingle with the locals.
9 abantu bendawo batusa
Flli Zanobini
47 Via Sant'AntoninoVery typical and local place, go here for a glass or two before dinner and mingle with the locals.
Visite turistiche
Villa La Petraia
40 Via della PetraiaVilla di Castello
44 Via di CastelloAccademia della Crusca
46 Via di CastelloUlwandle lwamathunzi lweRose
2 Viale Giuseppe PoggiI-Giardino dell'Orticoltura
4 Via Vittorio Emanuele IIArtigianato
È un negozio di artigianato dal 1908 tramandato da nonno a figlio a nipote. Florence art of Marbling.
Riccardo Luci Marbled Paper
35 A/R Via del ParioneÈ un negozio di artigianato dal 1908 tramandato da nonno a figlio a nipote. Florence art of Marbling.