Fort Worth Restaurants
Food scene
Craft beers & an array of pizzas fill out the menu at this roomy watering hole with outdoor patio.
18 abantu bendawo batusa
Fort Brewery and Pizza
2737 Tillar StreetCraft beers & an array of pizzas fill out the menu at this roomy watering hole with outdoor patio.
Chain taproom offering 200+ global beers & American pub fare in tavern-like surroundings.
29 abantu bendawo batusa
Flying Saucer
111 E 3rd StChain taproom offering 200+ global beers & American pub fare in tavern-like surroundings.
Casual, old-school restaurant since 1947 with basic digs featuring cow art & a saloon bar.
18 abantu bendawo batusa
Cattlemen's Steak House
2458 N Main StCasual, old-school restaurant since 1947 with basic digs featuring cow art & a saloon bar.
Busy Tex-Mex icon serving fajitas, margaritas & more in casual, sprawling digs with a patio.
159 abantu bendawo batusa
Joe T. Garcia's
2201 N Commerce StBusy Tex-Mex icon serving fajitas, margaritas & more in casual, sprawling digs with a patio.
Located in Sundance Square Plaza, Bird Café is a newly renovated split-level restaurant that serves brunch, lunch, and dinner. Boasting beautiful views over the Plaza with a large outdoor patio, the restaurant offers delicious small plates created by Chef David McMillan, who brings a wealth of experience to the Fort Worth dining scene.
22 abantu bendawo batusa
Bird Café
155 E 4th StLocated in Sundance Square Plaza, Bird Café is a newly renovated split-level restaurant that serves brunch, lunch, and dinner. Boasting beautiful views over the Plaza with a large outdoor patio, the restaurant offers delicious small plates created by Chef David McMillan, who brings a wealth of experience to the Fort Worth dining scene.
Clay Pigeon is a casual restaurant that serves a seasonal, locally sourced menu of delightful made-from-scratch cuisine for lunch and dinner. The expert team of Chef Marcus Paslay and his wife manage the restaurant, and they strive to make everything in-house, from the freshly baked bread to the house-made charcuterie and ice cream. Menus include small plate dishes such as fire-roasted bone marrow and foie gras torchon, while lamb chops, grilled duck breast, and prime cut steaks serve as some of the delectable main dishes. Enjoy your meal with a handcrafted cocktail or a specially chosen local wine from the comprehensive wine list.
11 abantu bendawo batusa
Clay Pigeon Food & Drink
2731 White Settlement RdClay Pigeon is a casual restaurant that serves a seasonal, locally sourced menu of delightful made-from-scratch cuisine for lunch and dinner. The expert team of Chef Marcus Paslay and his wife manage the restaurant, and they strive to make everything in-house, from the freshly baked bread to the house-made charcuterie and ice cream. Menus include small plate dishes such as fire-roasted bone marrow and foie gras torchon, while lamb chops, grilled duck breast, and prime cut steaks serve as some of the delectable main dishes. Enjoy your meal with a handcrafted cocktail or a specially chosen local wine from the comprehensive wine list.
What started in 2013 in Chicago as a counter-service grill grew quickly into a mini-chain of elegant table-service modern restaurants, with two in Chicago, three in Florida, and three in Texas. The Fort Worth spot is one of the newest, a lively, bright place with clean lines, a long line of banquettes, and a lovely oval bar topped with stone. The kitchen is visible through the glass. The tables are topped with a butcher block that adds warmth. The walls are decorated with stunning black and white photos of old Chicago. The eclectic menu includes everything from large, complex salads and interesting sandwiches to meatballs and wok bowls. Leave some space for the house Key lime pie.
9 abantu bendawo batusa
B&B Butchers & Restaurant - Fort Worth
5212 Marathon AveWhat started in 2013 in Chicago as a counter-service grill grew quickly into a mini-chain of elegant table-service modern restaurants, with two in Chicago, three in Florida, and three in Texas. The Fort Worth spot is one of the newest, a lively, bright place with clean lines, a long line of banquettes, and a lovely oval bar topped with stone. The kitchen is visible through the glass. The tables are topped with a butcher block that adds warmth. The walls are decorated with stunning black and white photos of old Chicago. The eclectic menu includes everything from large, complex salads and interesting sandwiches to meatballs and wok bowls. Leave some space for the house Key lime pie.
What started in 2013 in Chicago as a counter-service grill grew quickly into a mini-chain of elegant table-service modern restaurants, with two in Chicago, three in Florida, and three in Texas. The Fort Worth spot is one of the newest, a lively, bright place with clean lines, a long line of banquettes, and a lovely oval bar topped with stone. The kitchen is visible through the glass. The tables are topped with a butcher block that adds warmth. The walls are decorated with stunning black and white photos of old Chicago. The eclectic menu includes everything from large, complex salads and interesting sandwiches to meatballs and wok bowls. Leave some space for the house Key lime pie.
87 abantu bendawo batusa
Heim Barbecue
1109 W Magnolia AveWhat started in 2013 in Chicago as a counter-service grill grew quickly into a mini-chain of elegant table-service modern restaurants, with two in Chicago, three in Florida, and three in Texas. The Fort Worth spot is one of the newest, a lively, bright place with clean lines, a long line of banquettes, and a lovely oval bar topped with stone. The kitchen is visible through the glass. The tables are topped with a butcher block that adds warmth. The walls are decorated with stunning black and white photos of old Chicago. The eclectic menu includes everything from large, complex salads and interesting sandwiches to meatballs and wok bowls. Leave some space for the house Key lime pie.
Toasted is a delightful Fort Worth eatery opened in 2019 by Bob Sinnott, a veteran of restaurant industry favorite chains like Chili's and Macaroni Grill. The cafe and bar is known for its gourmet toast offerings, which are topped with sweet and savory toppings like avocado, banana, cocoa, strawberries, or salmon. All toasts are prepared on house-baked bread, which is also used for savory breakfast and lunch sandwiches like the restaurant's Plucking Good chicken sandwich or veggie-infused Aru-Goo-La-La. Specialty soups, salads, and desserts are also served up throughout the day, along with a menu of locally-roasted coffee and tea beverages. Craft beer, wine, and house cocktails are available to complement all meals.
35 abantu bendawo batusa
Toasted Coffee + Kitchen
5420 Ross AveToasted is a delightful Fort Worth eatery opened in 2019 by Bob Sinnott, a veteran of restaurant industry favorite chains like Chili's and Macaroni Grill. The cafe and bar is known for its gourmet toast offerings, which are topped with sweet and savory toppings like avocado, banana, cocoa, strawberries, or salmon. All toasts are prepared on house-baked bread, which is also used for savory breakfast and lunch sandwiches like the restaurant's Plucking Good chicken sandwich or veggie-infused Aru-Goo-La-La. Specialty soups, salads, and desserts are also served up throughout the day, along with a menu of locally-roasted coffee and tea beverages. Craft beer, wine, and house cocktails are available to complement all meals.
Pho District Vietnamese Street Food
2401 W 7th StGrace offers its patrons an unrivaled dining experience in the heart of Fort Worth. Managed by Adam Jones, the city’s renowned hospitality and service host, the restaurant serves a menu of classic modern American fare. Award-winning Chef Blaine Staniford creates sophisticated dishes with seasonal flavors that emphasize purity and simplicity – think chilled carrot soup or fresh scallops with caviar butter sauce – which are complemented by an outstanding wine list. Relax on the lovely outdoor terrace as you sip handcrafted cocktails and enjoy something from the simple snack menu, or enjoy a bottle of Old and New World wine from the temperature controlled wine cellar
15 abantu bendawo batusa
GRACE
777 Main StGrace offers its patrons an unrivaled dining experience in the heart of Fort Worth. Managed by Adam Jones, the city’s renowned hospitality and service host, the restaurant serves a menu of classic modern American fare. Award-winning Chef Blaine Staniford creates sophisticated dishes with seasonal flavors that emphasize purity and simplicity – think chilled carrot soup or fresh scallops with caviar butter sauce – which are complemented by an outstanding wine list. Relax on the lovely outdoor terrace as you sip handcrafted cocktails and enjoy something from the simple snack menu, or enjoy a bottle of Old and New World wine from the temperature controlled wine cellar
5 star restaurant: Innovative Southwestern fare dished out in an elegant setting accented with cowboy-themed decor.
24 abantu bendawo batusa
Lonesome Dove Fort Worth
2406 N Main St5 star restaurant: Innovative Southwestern fare dished out in an elegant setting accented with cowboy-themed decor.
Traditional Mexican food prepared in a warm, family-run restaurant & bar with outdoor space.
10 abantu bendawo batusa
Los Vaqueros
2629 N Main StTraditional Mexican food prepared in a warm, family-run restaurant & bar with outdoor space.
Mexican fare is served in a roomy, hacienda-style space with carved wood details & tile floors.
El Rancho Grande Restaurante
1400 N Main StMexican fare is served in a roomy, hacienda-style space with carved wood details & tile floors.
Reata Restaurant
310 Houston StBest cold draft beers!! Busy counter-serve fixture for ribs, brisket, turkey & sides, plus cold beer & happy-hour deals.
37 abantu bendawo batusa
Railhead Smokehouse
2900 Montgomery StBest cold draft beers!! Busy counter-serve fixture for ribs, brisket, turkey & sides, plus cold beer & happy-hour deals.
Laid-back eatery serving seafood with a Cajun twist, from fried catfish to po' boy sandwiches.
13 abantu bendawo batusa
Flying Fish
2913 Montgomery StLaid-back eatery serving seafood with a Cajun twist, from fried catfish to po' boy sandwiches.
Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
33 abantu bendawo batusa
Eddie V's Prime Seafood
3100 W 7th StElegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
Cajun-style seafood shack supplying crawfish, oysters & shrimp in laid-back digs with a patio.
7 abantu bendawo batusa
J&J Oyster Bar
612 University DrCajun-style seafood shack supplying crawfish, oysters & shrimp in laid-back digs with a patio.