Guidebook for Paris

Agence Rental
Agence Rental
Guidebook for Paris

Food Scene

The best breakfast in town. Claus is an upclassed delicatessen that specializes in all things breakfast, which means if you need to stock up before treating yourself to a casual breakfast picnic on the Seine, this is the place to come. You can of course hang out and eat here as well.
38 abantu bendawo batusa
Claus - Palais-Royal
14 Rue Jean-Jacques Rousseau
38 abantu bendawo batusa
The best breakfast in town. Claus is an upclassed delicatessen that specializes in all things breakfast, which means if you need to stock up before treating yourself to a casual breakfast picnic on the Seine, this is the place to come. You can of course hang out and eat here as well.

Sightseeing

180 abantu bendawo batusa
Cour d'Orléans du Palais Royal
38 Rue de Montpensier
180 abantu bendawo batusa

Arts & Culture

1191 abantu bendawo batusa
Musée d'Orsay
1 Rue de la Légion d'Honneur
1191 abantu bendawo batusa
4022 abantu bendawo batusa
I-Louvre Museum
Rue de Rivoli
4022 abantu bendawo batusa

Shopping

596 abantu bendawo batusa
Les Halles
596 abantu bendawo batusa

Drinks & Nightlife

Under head chef Henrick Andersson, Le Fumoir serves brunch and dinner daily, and stays open late for a fine martini — or three. Try the stand-out appetizer, herrings marinated in xérès (sherry) with creamed cucumber on spiced bread. The restaurant's decor is discreet, clubby chic, with dark leather and smooth lacquer, and the book-lined rear dining room is wonderfully intimate. With Wi-Fi and a generous spread of international newspapers and magazines, it's also the ideal place to lay your plans for attacking the city's sights, many of which lie within striking distance (the front door of the Louvre is steps away).
159 abantu bendawo batusa
Le Fumoir
6 Rue de l'Amiral de Coligny
159 abantu bendawo batusa
Under head chef Henrick Andersson, Le Fumoir serves brunch and dinner daily, and stays open late for a fine martini — or three. Try the stand-out appetizer, herrings marinated in xérès (sherry) with creamed cucumber on spiced bread. The restaurant's decor is discreet, clubby chic, with dark leather and smooth lacquer, and the book-lined rear dining room is wonderfully intimate. With Wi-Fi and a generous spread of international newspapers and magazines, it's also the ideal place to lay your plans for attacking the city's sights, many of which lie within striking distance (the front door of the Louvre is steps away).