Guidebook for London
Food Scene
Simply decorated Indian veggie restaurant with lunchtime buffet and a la carte menu in the evenings.
Chutney's
124 Drummond StSimply decorated Indian veggie restaurant with lunchtime buffet and a la carte menu in the evenings.
Wooden beams line this enduring, taverna-style restaurant for market-fresh traditional Greek dishes.
The Four Lanterns
96 Cleveland StWooden beams line this enduring, taverna-style restaurant for market-fresh traditional Greek dishes.
Fine Mexican cuisine plus tequila shots and cocktails in smart, scarlet space.
23 abantu bendawo batusa
Mestizo Mexican Restaurant
103 Hampstead RdFine Mexican cuisine plus tequila shots and cocktails in smart, scarlet space.
Indian cuisine in a street-corner contemporary restaurant with purple seats and banquettes.
Shah Tandoori
159 Drummond StIndian cuisine in a street-corner contemporary restaurant with purple seats and banquettes.
Homemade pasta, taglieri and European mains served in a sleek, modern restaurant open for breakfast.
Giovanni Rana
17-19 Triton StHomemade pasta, taglieri and European mains served in a sleek, modern restaurant open for breakfast.
Classic Nepalese cuisine including signature momos, in a simple restaurant with carved-wood decor.
8 abantu bendawo batusa
Great Nepalese
48 Eversholt StClassic Nepalese cuisine including signature momos, in a simple restaurant with carved-wood decor.
Simple no-frills Chinese and Malaysian restaurant and takeaway hidden away in a basement.
29 abantu bendawo batusa
Roti King
40 Doric WaySimple no-frills Chinese and Malaysian restaurant and takeaway hidden away in a basement.
Relaxed, day-time cafe with pavement tables, serving coffee, wines, sandwiches and light bites.
10 abantu bendawo batusa
Albertini Restaurant
16-20 Chalton StRelaxed, day-time cafe with pavement tables, serving coffee, wines, sandwiches and light bites.
Chef Marcus Wareing's modernised British menu in grand dining room of Victorian railway hotel.
42 abantu bendawo batusa
The Gilbert Scott
Euston RoadChef Marcus Wareing's modernised British menu in grand dining room of Victorian railway hotel.