Food Scene
Gonpachi was supposedly an inspiration for the film Kill Bill. Sit at rustic wooden tables or in private booths and sup on simple country-style cooking, such as yakitori, grilled pork or soba noodles.
57 abantu bendawo batusa
Gonpachi
1-chōme-13-2 NakaochiaiGonpachi was supposedly an inspiration for the film Kill Bill. Sit at rustic wooden tables or in private booths and sup on simple country-style cooking, such as yakitori, grilled pork or soba noodles.
Excellent grilled fish and meats and friendly service in this lovely converted two-story house. Full-course dinnertime menus from Y2500.
てやんでい
Excellent grilled fish and meats and friendly service in this lovely converted two-story house. Full-course dinnertime menus from Y2500.
Tonkatsu doesn't get much better than this. Butagumi showcases premium pork brands - Spanish Iberico, Berkshire, Tokyo X, Agoo from Okinawa and many others, with several choices on any given day.
Butagumi
2-chōme-24-9 NishiazabuTonkatsu doesn't get much better than this. Butagumi showcases premium pork brands - Spanish Iberico, Berkshire, Tokyo X, Agoo from Okinawa and many others, with several choices on any given day.
Serious Italian cooking from Tuscan native and sometime TV chef Mario Frittoli (formerly of Luxor and Il Pinolo).
Mario i Sentieri
4-chōme-1-10 NishiazabuSerious Italian cooking from Tuscan native and sometime TV chef Mario Frittoli (formerly of Luxor and Il Pinolo).
Excellent miso-style ramen. Gogyo blackens their miso in a kitchen-side fire show while preparing the soup.
11 abantu bendawo batusa
Nishiazabu Gogyo
1-chōme-4-36 NishiazabuExcellent miso-style ramen. Gogyo blackens their miso in a kitchen-side fire show while preparing the soup.
This is the Tokyo outpost of the famous restaurant in Alsace, which has been awarded three Michelin stars for forty years in a row.
L’ Auberge de L’ill
1-chōme-6-4 NishiazabuThis is the Tokyo outpost of the famous restaurant in Alsace, which has been awarded three Michelin stars for forty years in a row.
A modern conveyor-belt sushi shop with a high-tech element - an electronic chip in each plate keeps track of freshness, and fish is taken out of rotation after thirty minutes.
29 abantu bendawo batusa
Pintokona @ Roppongi Hills
6-chōme-4-1 RoppongiA modern conveyor-belt sushi shop with a high-tech element - an electronic chip in each plate keeps track of freshness, and fish is taken out of rotation after thirty minutes.
Drinks & Nightlife
SuperDeluxe have established themselves as a center for experimental music, performance and art, with interesting events scheduled for nearly every night of the week.
10 abantu bendawo batusa
SuperDeluxe
3-chōme-1-25 NishiazabuSuperDeluxe have established themselves as a center for experimental music, performance and art, with interesting events scheduled for nearly every night of the week.