Izmir's local food and snacks
Yemek ortamı
Boyoz is a Turkish pastry of Sephardic Jewish origin, associated with İzmir.
26 abantu bendawo batusa
Alsancak Dostlar Fırını
No: 120 Kıbrıs Şehitleri Cd.Boyoz is a Turkish pastry of Sephardic Jewish origin, associated with İzmir.
Kumru is a Turkish sandwich on a bun, typically with cheese and tomato.
Gevrek is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East.
17 abantu bendawo batusa
Zeynel Ergin Gevrek Fırını
no: 2 1466. Sk.Kumru is a Turkish sandwich on a bun, typically with cheese and tomato.
Gevrek is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East.
Gözleme is a traditional Turkish pastry. It started out as a breakfast food and snack. In the late 20th century it became a fast-food in Turkey, with lots more styles and ingredients available. It is found in restaurants, cafés, and food carts.
Gözlemecim
16 İrfan Boyuer SokakGözleme is a traditional Turkish pastry. It started out as a breakfast food and snack. In the late 20th century it became a fast-food in Turkey, with lots more styles and ingredients available. It is found in restaurants, cafés, and food carts.
İzmir Bombası or Praline Stuffed Cookies, is a kurabiye from the Turkish cuisine filled with chocolate spread. The kurabiye gets its name from Izmir, the place where it originates.
17 abantu bendawo batusa
Çelebi Unlu Mamüller
185/A Kıbrıs Şehitleri Cd.İzmir Bombası or Praline Stuffed Cookies, is a kurabiye from the Turkish cuisine filled with chocolate spread. The kurabiye gets its name from Izmir, the place where it originates.
Kokoreç is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle.
Kokorecci Asim Usta
No:226A Burak Reis Cd.Kokoreç is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle.
Şambali is a famous dessert from İzmir. Şambali is widely sold at street corners and street vendors in İzmir. Its main ingredients are semolina, sugar and yogurt or milk.
Meşhur Hisarönü Şambalicisi
13/A 901. Sk.Şambali is a famous dessert from İzmir. Şambali is widely sold at street corners and street vendors in İzmir. Its main ingredients are semolina, sugar and yogurt or milk.
Izmir Köfte – Turkish meatballs in tomato sauce with potatoes and peppers.
Tarihi Adil Müftüoğlu Uğur Lokantası
No: 11 1369. SokakIzmir Köfte – Turkish meatballs in tomato sauce with potatoes and peppers.
Altın Kapı Döner Kebap
No:9/A İrfan Boyuer SokakDoner Kebab
Kumpir is a turkish appetizer, yet a full meal. it consists of baked potato with its skin; potato inside is mixed with cheese while still hot; then topped with different things like corn, black olives, mayo and ketchup.
Atistir Cafe
No:21/B Şehit Nevres BulvarıKumpir is a turkish appetizer, yet a full meal. it consists of baked potato with its skin; potato inside is mixed with cheese while still hot; then topped with different things like corn, black olives, mayo and ketchup.
TRV COOL JİJİ
No: 11C Ziya Gökalp Bulvarımade with bulgur in izmir.
Midye is a generic name for plump orange mussels that contain herbed and spiced rice. Midye dolma is a popular and common street food snack in the coastal cities of Turkey.
Alsancak Midye Evi / Bimidye Bira / Islak Hamburger
Midye is a generic name for plump orange mussels that contain herbed and spiced rice. Midye dolma is a popular and common street food snack in the coastal cities of Turkey.
Yaşam Vegan Cafe
8 A 1484. Sk.suggestion for vegans :)