Guidebook for San Sebastian
Food Scene
A GREAT BAR FOR PINTXOS, LUNCH, DINNER AND THE BEST ATMOSPHERE AFTER DINNER.
D’ont forget taste the squid cooked in their ink.
Best gin&tonics all over the world.
Tel. 943 44 07 92
35 euros
119 abantu bendawo batusa
Atari Gastroleku
18 C. MayorA GREAT BAR FOR PINTXOS, LUNCH, DINNER AND THE BEST ATMOSPHERE AFTER DINNER.
D’ont forget taste the squid cooked in their ink.
Best gin&tonics all over the world.
Tel. 943 44 07 92
35 euros
Situated in front of the aquarium ( old fishing port)
Paseo del Muelle 26
Please taste the best squid cooked in their ink or others fish.
Tel. 943 32 16 52
about 40 euros
28 abantu bendawo batusa
La Rampa
26-27 Kaiko PasealekuaSituated in front of the aquarium ( old fishing port)
Paseo del Muelle 26
Please taste the best squid cooked in their ink or others fish.
Tel. 943 32 16 52
about 40 euros
Tel. 00 34 943 426362
I recomend you book in advance.
Fish Aand T-bone steak.
Also is good for pintxos
about 40 euros
136 abantu bendawo batusa
Gandarias
23 31 de Agosto KaleaTel. 00 34 943 426362
I recomend you book in advance.
Fish Aand T-bone steak.
Also is good for pintxos
about 40 euros
Arzak is no. 8 on this year's list of the World's 50 Best Restaurants and is run by this year's Best Female Chef, Elena Arzak,
10 minutes by taxi
Tel. 943 278465
72 abantu bendawo batusa
Arzak
273 Alcalde J. Elosegi HiribideaArzak is no. 8 on this year's list of the World's 50 Best Restaurants and is run by this year's Best Female Chef, Elena Arzak,
10 minutes by taxi
Tel. 943 278465
is no. 4 on this year's list of the World's 50 Best Restaurants
My favorite!!!!
20 minutes by taxi
Tel. 943 522 455
10 abantu bendawo batusa
Mugaritz
20 Aldura Gunea Aldea is no. 4 on this year's list of the World's 50 Best Restaurants
My favorite!!!!
20 minutes by taxi
Tel. 943 522 455
Restaurante Kokotxa
11 Calle del Campanariogreat basque gastronomy.
more than 50 euros
Bernardo House
7 Portu Kaleagreat for pintxos, lunch and dinner.
The best basque food
Aldanondo
6 Euskal Herria Kaleatraditional basque food. Taste fish and T-bone steak
basque food. fish and t-bone steak
1 min from the apt.
aprox. 40 euros
24 abantu bendawo batusa
Txuleta
2 De la Trinidad Plazabasque food. fish and t-bone steak
1 min from the apt.
aprox. 40 euros
Narru Restaurant
22 San Martin KaleaVERY NEW. GREAT BASQUE GASTRONOMY. ONE OF MY LAST DISCOVERY
Drinks & Nightlife
(in fron of the Congress center Kursaal) ten minutes walking from the apartament.
Taste TORTILLA DE PATATA, un “COMPLETO” etc…
Tel. 943 011380
about 25 euros
93 abantu bendawo batusa
Bodega Donostiarra
13 Peña y Goñi Kalea(in fron of the Congress center Kursaal) ten minutes walking from the apartament.
Taste TORTILLA DE PATATA, un “COMPLETO” etc…
Tel. 943 011380
about 25 euros
one of my favorities PINTXOS BAR. Only one minute walking form the apt. Here you must taste the “brocheta de gambas” (Mediterranean prawns) ummmmmm!
27 abantu bendawo batusa
Goiz-Argi
4 Fermin Calbeton Kaleaone of my favorities PINTXOS BAR. Only one minute walking form the apt. Here you must taste the “brocheta de gambas” (Mediterranean prawns) ummmmmm!
A Fuego Negro
31 31 de Agosto Kaleasophisticated pintxos bar
sophisticated pintxos. one of the best in the city: only 50 m from the apartment
135 abantu bendawo batusa
La Cuchara de San Telmo
4 Santa Korda Kaleasophisticated pintxos. one of the best in the city: only 50 m from the apartment
BE Club
3 Salamanca Pasealekuamusic bar (jazz , rock)
great atmosphere.
Altxerri JazzBar
2 Erregina Erregeordea kaleajazz bar. very nice place
OPEN FROM 6 PM TILL 6 AM
COCKTAILS, DRINKS, AND FOOD AND AFTER MIDNIGHT MUSIC CLUB TILL 6 AM.
GREAT VIEWS OVER THE CONCHA BAY AND BEACH.
VERY CLOSE TO THE APT.
La Kabutzia
OPEN FROM 6 PM TILL 6 AM
COCKTAILS, DRINKS, AND FOOD AND AFTER MIDNIGHT MUSIC CLUB TILL 6 AM.
GREAT VIEWS OVER THE CONCHA BAY AND BEACH.
VERY CLOSE TO THE APT.
LA CEPA
7 31 de Agosto Kaleaa temple of whisky. Great selection of whiskys
Everything Else
La Rotonda
DISCO NIGHT CLUB. ON THE BEACH
Gastronomía
Pantori
3 Bergara KaleaHake cheeks, prawn raviolis, baby squid in their inks, t-bone steak