Guidebook for Trieste
Food Scene
Trattoria Al Castello Di Bossi Alessandro
11 Salita delle Murafresh local fish, home cooking!
On the plateau of the Carso, divided between Italy and Slovenia, the "osmiza" (Slovene osmica) is a typical place where to drink wines and eat foods (such as eggs, ham, salami and cheese) directly on the premises and in the cellars of the farmers who produce them. Osmica are typical of the whole Carso plateau (both in Friuli-Venezia Giulia as the Slovenian coast) and a large part of the Vipava Valley in Slovenia. In recent decades, the tradition has spread to Istria Slovenia (particularly in the municipality of Koper).
13 abantu bendawo batusa
Osmiza Verginella
On the plateau of the Carso, divided between Italy and Slovenia, the "osmiza" (Slovene osmica) is a typical place where to drink wines and eat foods (such as eggs, ham, salami and cheese) directly on the premises and in the cellars of the farmers who produce them. Osmica are typical of the whole Carso plateau (both in Friuli-Venezia Giulia as the Slovenian coast) and a large part of the Vipava Valley in Slovenia. In recent decades, the tradition has spread to Istria Slovenia (particularly in the municipality of Koper).
Sightseeing
Ikhasteli kaMiramare
Viale MiramareParks & Nature
IGrotta Gigante
42 / A Borgo Grotta GiganteEntertainment & Activities
Barcola
The Trieste's Beach!
Essentials
Stazione Trieste Centrale
8 Piazza della Libertà