Guidebook for Toronto
Food Scene
2 story restaurant putting a contemporary spin on Eastern Mediterranean cuisine & cocktails.
111 abantu bendawo batusa
Byblos
11 Duncan St2 story restaurant putting a contemporary spin on Eastern Mediterranean cuisine & cocktails.
Husband-and-wife owners serve classic Thai fare, from spring rolls to curries, in a casual setting.
60 abantu bendawo batusa
sukhoTHAI
460 Front St E Husband-and-wife owners serve classic Thai fare, from spring rolls to curries, in a casual setting.
Offers a fresh take on Indian cuisine. Owned by Harsh Chawla and sommelier Derek Valleau, the new spot boasts snackable street foods, family style feasts and even a few lighter selections
39 abantu bendawo batusa
Pukka
778 St Clair Ave WOffers a fresh take on Indian cuisine. Owned by Harsh Chawla and sommelier Derek Valleau, the new spot boasts snackable street foods, family style feasts and even a few lighter selections
Classy and contemporary, Buca Osteria & Bar blends the home-style flavours and techniques of Italian cooking with elevated, beautifully executed dishes.
48 abantu bendawo batusa
Buca Osteria & Bar
Classy and contemporary, Buca Osteria & Bar blends the home-style flavours and techniques of Italian cooking with elevated, beautifully executed dishes.
Drinks & Nightlife
Brassaii
461 King St WSightseeing
Casa Loma
1 Austin TerraceKensington Market
Distillery Historic District
55 Mill St