Guidebook for Athina
Pkeace to eat
Plaka is old historica please famous with old greek tradithional coffee and foods
1300 abantu bendawo batusa
Plaka
24 MnisikleousPlaka is old historica please famous with old greek tradithional coffee and foods
Monastiraki is famous with small touristik shops and tradithional Greek rewstaurants and food
841 abantu bendawo batusa
Monastiraki
Monastiraki is famous with small touristik shops and tradithional Greek rewstaurants and food
Keramikos
Famous with Greek tradithional food and coffee shops
I-Ancient Agora of Athens
24 AdrianouPatision
PatisionAt Hoocut, an A-Team of famous chefs (also behind Cookoovaya, on this list) aims to elevate souvlaki, the iconic Greek street food, with the best possible ingredients. Set inside a neoclassical building of the interwar period, a bakery, a butcher shop, and a grocery store provide the raw materials for the final product, which emerges from the main grill area. Finely chopped pieces of beef or mutton are wrapped in pita, while pork, chicken, and sausage are presented on open pita. And for those who don’t eat meat, Hoocut has a squid option, too.
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hoocut
9 Pl. Agias IrinisAt Hoocut, an A-Team of famous chefs (also behind Cookoovaya, on this list) aims to elevate souvlaki, the iconic Greek street food, with the best possible ingredients. Set inside a neoclassical building of the interwar period, a bakery, a butcher shop, and a grocery store provide the raw materials for the final product, which emerges from the main grill area. Finely chopped pieces of beef or mutton are wrapped in pita, while pork, chicken, and sausage are presented on open pita. And for those who don’t eat meat, Hoocut has a squid option, too.
Run by a family with roots in Antakya, Turkey, Feyrouz is named for its matriarch and mastermind in the kitchen (who has no relation to the famed Lebanese singer). Inspired by the Balkan food of Istanbul and broader Levantine traditions, the family utilizes local ingredients to make various types of lahmacun, peinirli, lots of soups (mahluta is a favorite with red lentils, fennel, pumpkin, and chicken broth), and many different salads. In 2019, the family opened a dessert spot across the street, where diners can end their meals with Turkish kanafeh.
53 abantu bendawo batusa
Feyrouz
1 AgathonosRun by a family with roots in Antakya, Turkey, Feyrouz is named for its matriarch and mastermind in the kitchen (who has no relation to the famed Lebanese singer). Inspired by the Balkan food of Istanbul and broader Levantine traditions, the family utilizes local ingredients to make various types of lahmacun, peinirli, lots of soups (mahluta is a favorite with red lentils, fennel, pumpkin, and chicken broth), and many different salads. In 2019, the family opened a dessert spot across the street, where diners can end their meals with Turkish kanafeh.
Lukumades are an easy, popular dessert throughout Greece, but this shop consistently ranks high among customers with sweet tooths. The fried dough balls are made with flour, dry yeast, water, and starch, and the simplest renditions are served with honey and cinnamon. But here you’ll find them with more than a dozen toppings, including all kinds of chocolate, nuts, and ice cream. There are also stuffed versions filled with praline, banana, or lemon cream with wild cherry. [$]
Aiolou 21
21 AiolouLukumades are an easy, popular dessert throughout Greece, but this shop consistently ranks high among customers with sweet tooths. The fried dough balls are made with flour, dry yeast, water, and starch, and the simplest renditions are served with honey and cinnamon. But here you’ll find them with more than a dozen toppings, including all kinds of chocolate, nuts, and ice cream. There are also stuffed versions filled with praline, banana, or lemon cream with wild cherry. [$]
Mirch brings Indian gastronomy to the heart of Athens. While the shop delivers on classics like tandoori chicken sprinkled with lots of herbs and spices, the best seller is the Indian souvlaki: chicken tikka with mixed vegetables layered into a large fresh piece of naan. You can take your wrap to go, but if you stick around you can enjoy a concise list of tandoori dishes, curries, and fried appetizers.
Ermou 109
109 ErmouMirch brings Indian gastronomy to the heart of Athens. While the shop delivers on classics like tandoori chicken sprinkled with lots of herbs and spices, the best seller is the Indian souvlaki: chicken tikka with mixed vegetables layered into a large fresh piece of naan. You can take your wrap to go, but if you stick around you can enjoy a concise list of tandoori dishes, curries, and fried appetizers.
Peas is one of a few but growing number of vegan restaurants in Athens, putting an animal-friendly spin on Mediterranean cuisine, according to owners Lila Pouliou and Maria Popa. Everything is made in-house, including vegetable-based protein substitutes like seitan and tempeh. Among the most popular options, check out their take on the famous Greek souvlaki with seitan and mushrooms. For dessert, don’t miss the famous raw tart with avocado, cocoa, and banana. [$$]
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Peas Vegan & Raw Food
40 FalirouPeas is one of a few but growing number of vegan restaurants in Athens, putting an animal-friendly spin on Mediterranean cuisine, according to owners Lila Pouliou and Maria Popa. Everything is made in-house, including vegetable-based protein substitutes like seitan and tempeh. Among the most popular options, check out their take on the famous Greek souvlaki with seitan and mushrooms. For dessert, don’t miss the famous raw tart with avocado, cocoa, and banana. [$$]
Sea bream carpaccio, dusky grouper with okra, and roasted and skewered squid kontosouvli instantly transport Travolta diners to the sea. Owners Anestis Lampropoulos and brothers Spyros and Vangelis Liakos formed exclusive partnerships with three fishing boats, which provide the restaurant with everything from fresh octopus to cod to crayfish. Try the beer brewed in-house with salt water from sea urchins.
9 abantu bendawo batusa
Travolta Athens
33 Agiou PavlouSea bream carpaccio, dusky grouper with okra, and roasted and skewered squid kontosouvli instantly transport Travolta diners to the sea. Owners Anestis Lampropoulos and brothers Spyros and Vangelis Liakos formed exclusive partnerships with three fishing boats, which provide the restaurant with everything from fresh octopus to cod to crayfish. Try the beer brewed in-house with salt water from sea urchins.
Spyros Liakos, Vangelis Liakos, Pericles Koskinas, and Manos Zournatzis are some of the country’s top cooking talents. At Cookoovaya, they create free-flowing, family-style meals under the mantra “remember how you felt, not just what you ate.” Though the seasonal menu changes often, some of their most-beloved dishes are slow-braised beef cheek with smoked eggplant puree, and grilled fish of the day with amaranth, olive oil, and lemon. It’s a good idea to start your meal with one of their pies; the open-topped version with truffle-creamed mushrooms, grilled beef off-cuts, and crispy onion is the most interesting.
54 abantu bendawo batusa
Cookoovaya
2a Chatzigianni MexiSpyros Liakos, Vangelis Liakos, Pericles Koskinas, and Manos Zournatzis are some of the country’s top cooking talents. At Cookoovaya, they create free-flowing, family-style meals under the mantra “remember how you felt, not just what you ate.” Though the seasonal menu changes often, some of their most-beloved dishes are slow-braised beef cheek with smoked eggplant puree, and grilled fish of the day with amaranth, olive oil, and lemon. It’s a good idea to start your meal with one of their pies; the open-topped version with truffle-creamed mushrooms, grilled beef off-cuts, and crispy onion is the most interesting.
Located right in the center of the city, in an area known for its rich immigrant communities from across the MENA region, Falafel Al Sharq serves hundreds of locals and tourists every day. The cook, Ibrahim Elabd, and his brother Mahmoud originally hail from Egypt. Besides falafel, they serve Egyptian specialties like chicken livers cooked in spices, as well as marinated chicken and lamb kebabs.
Falafel
1 LosionLocated right in the center of the city, in an area known for its rich immigrant communities from across the MENA region, Falafel Al Sharq serves hundreds of locals and tourists every day. The cook, Ibrahim Elabd, and his brother Mahmoud originally hail from Egypt. Besides falafel, they serve Egyptian specialties like chicken livers cooked in spices, as well as marinated chicken and lamb kebabs.
Inspired by a similar cafe in Scotland, Myrtillo Cafe is the first food business in Athens fully co-owned and co-operated by people living with disabilities. Among the dishes made with mostly organic ingredients, you can find homemade pies, such as the famous Sfakian cheese pie and the verdant fennel pie, along with sandwiches, baguettes, and bruschettas. The desserts are also delicious, with options including various cakes and sweet fruit pies
Kapaps Park
77 TrifilliasInspired by a similar cafe in Scotland, Myrtillo Cafe is the first food business in Athens fully co-owned and co-operated by people living with disabilities. Among the dishes made with mostly organic ingredients, you can find homemade pies, such as the famous Sfakian cheese pie and the verdant fennel pie, along with sandwiches, baguettes, and bruschettas. The desserts are also delicious, with options including various cakes and sweet fruit pies
For over 90 years, this traditional tavern has sat in the same spot beneath the Acropolis, among the colorful little alleys of the historic Plaka district. Named for Theodoros Kolokotronis, one of the greatest heroes of Greek independence, the restaurant serves classics like moussaka, meatballs, tzatziki, and all kinds of roasted and grilled meats. While the food is good, the ambiance is even better. A couple of hours spent among the locals, singing and dancing to live Greek folk music, could make any outsider forget they’re just in Athens for a visit.
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Geros Tou Moria Restaurant
27 MnisikleousFor over 90 years, this traditional tavern has sat in the same spot beneath the Acropolis, among the colorful little alleys of the historic Plaka district. Named for Theodoros Kolokotronis, one of the greatest heroes of Greek independence, the restaurant serves classics like moussaka, meatballs, tzatziki, and all kinds of roasted and grilled meats. While the food is good, the ambiance is even better. A couple of hours spent among the locals, singing and dancing to live Greek folk music, could make any outsider forget they’re just in Athens for a visit.
Since opening in 2017, Zisis has made the case for seafood as street food. Based on its immediate popularity among snackers on the go, the restaurant was preaching to the choir. Zisis serves fried sardines, anchovies, shrimp, and squid in paper cones, which you can take to go or eat at the restaurant with a glass of tsipouro or ouzo (anise is a perfect match with seafood
15 abantu bendawo batusa
Zisis, Fish in cone
3 AthinaidosSince opening in 2017, Zisis has made the case for seafood as street food. Based on its immediate popularity among snackers on the go, the restaurant was preaching to the choir. Zisis serves fried sardines, anchovies, shrimp, and squid in paper cones, which you can take to go or eat at the restaurant with a glass of tsipouro or ouzo (anise is a perfect match with seafood
This tiny fusion restaurant not far from Syntagma Square has made a name for itself among the city’s food lovers. Chef Sotiris Kontizas combines his own Greek and Japanese roots to create comfort food without geographic limitations, like gyoza with beef cheeks, bean noodles with octopus and Kalamata olives, and ceviche fricassee with guelly jack
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Nolan
31 - 33 VoulisThis tiny fusion restaurant not far from Syntagma Square has made a name for itself among the city’s food lovers. Chef Sotiris Kontizas combines his own Greek and Japanese roots to create comfort food without geographic limitations, like gyoza with beef cheeks, bean noodles with octopus and Kalamata olives, and ceviche fricassee with guelly jack
East and West meet at Anadolu Mutfağı, where Kurdish chef and owner Selim Selguk makes Turkish dishes with Greek ingredients. Selguk arrived in Athens in 2003 as a political refugee from Turkey. Not long after, he set up his own restaurant to make what he knows best, Anatolian dishes like lamb kebabs, hünkar beğendi (smoked, spiced, pureed eggplant), perde pilavı (pilaf-stuffed dough), and baklava with pistachios
8 abantu bendawo batusa
Anadolu
2 MpousgouEast and West meet at Anadolu Mutfağı, where Kurdish chef and owner Selim Selguk makes Turkish dishes with Greek ingredients. Selguk arrived in Athens in 2003 as a political refugee from Turkey. Not long after, he set up his own restaurant to make what he knows best, Anatolian dishes like lamb kebabs, hünkar beğendi (smoked, spiced, pureed eggplant), perde pilavı (pilaf-stuffed dough), and baklava with pistachios
Serbetospito, aka Nancy’s Sweet Home, is chocolate heaven on earth, though the epic catalog of sweets includes options for all sweet tooths, including vanilla and fruit-flavored treats. Owners Nancy Katsikari and Serafim Alexandris turn out traditional options like ekmek politico (semolina-based cake with syrup and kaimaki, the chewy local ice cream), as well as seasonal desserts that range from strawberry pie to Christmasy melomakarona cookies. Just take a look at the deli case and chat with the staff to find the ideal option.
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Σερμπετόσπιτο
1 Pl. IroonSerbetospito, aka Nancy’s Sweet Home, is chocolate heaven on earth, though the epic catalog of sweets includes options for all sweet tooths, including vanilla and fruit-flavored treats. Owners Nancy Katsikari and Serafim Alexandris turn out traditional options like ekmek politico (semolina-based cake with syrup and kaimaki, the chewy local ice cream), as well as seasonal desserts that range from strawberry pie to Christmasy melomakarona cookies. Just take a look at the deli case and chat with the staff to find the ideal option.
Chef Panos Ioannidis worked for years in restaurants in Italy before returning to Athens to create Ovio. The smell of fresh pizza from the wood-fired oven welcomes you to the cozy space, a casual setting for the restaurant’s fine dining. Along with pizza under various toppings, the restaurant serves mains like pasta and risotto, as well as vegan and vegetarian dishes
9 abantu bendawo batusa
OVIO
4 ApollonosChef Panos Ioannidis worked for years in restaurants in Italy before returning to Athens to create Ovio. The smell of fresh pizza from the wood-fired oven welcomes you to the cozy space, a casual setting for the restaurant’s fine dining. Along with pizza under various toppings, the restaurant serves mains like pasta and risotto, as well as vegan and vegetarian dishes
The namesake tastes of Damascus are not only delicious; they also support asylum-seekers and refugees living in Athens. Started as a project by NGO Za’atar — which focuses on providing resources and local connections to women, unaccompanied minors, LGBTQ refugees, and prisoners — the Syrian and Middle Eastern restaurant is slowly attracting more diners with its falafel, tabbouleh, and Beyrouti hummus with parsley. One recent favorite is mouhalabe, Syrian milk pudding with coconut, orange blossom water, pistachio, and rose
Tastes of Damascus
19 Fokionos NegriThe namesake tastes of Damascus are not only delicious; they also support asylum-seekers and refugees living in Athens. Started as a project by NGO Za’atar — which focuses on providing resources and local connections to women, unaccompanied minors, LGBTQ refugees, and prisoners — the Syrian and Middle Eastern restaurant is slowly attracting more diners with its falafel, tabbouleh, and Beyrouti hummus with parsley. One recent favorite is mouhalabe, Syrian milk pudding with coconut, orange blossom water, pistachio, and rose
Located behind the Kallimarmaro stadium, where the modern Olympics started in 1896, this two-Michelin-starred restaurant sits at the top of fine dining in Athens. Chef Angelos Lantos (the first Greek chef to achieve two stars) is an expert ambassador of French haute cuisine. Among the signature dishes, try the langoustine with lemon, Petrossian Daurenki caviar, grapefruit, gentian, and celery. Or go for the crab with turnip, acacia honey, tarragon, and passion fruit.
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Spondi Restaurant
5 PirronosLocated behind the Kallimarmaro stadium, where the modern Olympics started in 1896, this two-Michelin-starred restaurant sits at the top of fine dining in Athens. Chef Angelos Lantos (the first Greek chef to achieve two stars) is an expert ambassador of French haute cuisine. Among the signature dishes, try the langoustine with lemon, Petrossian Daurenki caviar, grapefruit, gentian, and celery. Or go for the crab with turnip, acacia honey, tarragon, and passion fruit.
Feedέλ blends Greek gourmet cuisine with traditional dishes, like in their tzatziki made with avocado, which adds a layer of fatty luxury to the classic dip. You might also find rooster spring rolls, or pork tenderloin with aubergine salad, white beets, and onion pickles. The cozy restaurant, owned by chef Leonidas Koutsopoulos, immediately became the talk of the town when it opened in 2016. The small backyard remains the perfect place to spend a summer night with friends and a few exquisite cocktails.
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Feedέλ Urban Gastronomy
1 KtenaFeedέλ blends Greek gourmet cuisine with traditional dishes, like in their tzatziki made with avocado, which adds a layer of fatty luxury to the classic dip. You might also find rooster spring rolls, or pork tenderloin with aubergine salad, white beets, and onion pickles. The cozy restaurant, owned by chef Leonidas Koutsopoulos, immediately became the talk of the town when it opened in 2016. The small backyard remains the perfect place to spend a summer night with friends and a few exquisite cocktails.
Not far from buzzing Syntagma Square, Etnico takes diners on gastronomic journeys to Mexico, the Middle East, and South Asia. The global menu includes tacos and fajitas, falafel, tandoori chicken, and samosas, as well as dessert options and drinks to fulfill even more wanderlust. Don’t miss the margaritas (especially on warm summer nights) and the heady sangria.
9 abantu bendawo batusa
ETNICO STREET FOOD
22 KolokotroniNot far from buzzing Syntagma Square, Etnico takes diners on gastronomic journeys to Mexico, the Middle East, and South Asia. The global menu includes tacos and fajitas, falafel, tandoori chicken, and samosas, as well as dessert options and drinks to fulfill even more wanderlust. Don’t miss the margaritas (especially on warm summer nights) and the heady sangria.
With one of the most beautiful views in the city, looking out on the Acropolis, Hill Athens serves modern Greek cuisine from brunch to late dinner in the historic Thissio district. Chef George Nestoridis and his team skillfully serve a menu designed by award-winning chef Dimitris Dimitriadis. A blend of comfort food and traditional tastes comes through in dishes like octopus candied with aged tsipouro, or risotto that channels the flavors of Greek gemista (stuffed peppers and tomatoes). Take your pick from the large variety of wines to accompany your meal.
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Hill Athens Rooftop Restaurant
27 Apostolou PavlouWith one of the most beautiful views in the city, looking out on the Acropolis, Hill Athens serves modern Greek cuisine from brunch to late dinner in the historic Thissio district. Chef George Nestoridis and his team skillfully serve a menu designed by award-winning chef Dimitris Dimitriadis. A blend of comfort food and traditional tastes comes through in dishes like octopus candied with aged tsipouro, or risotto that channels the flavors of Greek gemista (stuffed peppers and tomatoes). Take your pick from the large variety of wines to accompany your meal.
This small cafe in the center of Athens serves the best red velvet cake in the city thanks to pastry chef Tasos Lytras. You’ll have to stop by early to try it, though, since the cake regularly sells out. Don’t fret if you miss it; Lytras also whips up a variety of tarts, pies, croissants, and cakes. Accompany your dessert with coffee or, even better, a scoop of house-made ice cream.
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Portatiph
21 SinaThis small cafe in the center of Athens serves the best red velvet cake in the city thanks to pastry chef Tasos Lytras. You’ll have to stop by early to try it, though, since the cake regularly sells out. Don’t fret if you miss it; Lytras also whips up a variety of tarts, pies, croissants, and cakes. Accompany your dessert with coffee or, even better, a scoop of house-made ice cream.
This throwback restaurant serves traditional Greek food a few minutes from the Acropolis, and it has become a natural hotspot in the area. The aesthetic is meant to evoke an Athens of decades past, with large portions and cheap prices to complete the fantasy. Try the meatballs, moussaka, and grilled meat and fish. Don’t forget to order some Greek wine
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Opos Palia - Papa Steve
2 VeikouThis throwback restaurant serves traditional Greek food a few minutes from the Acropolis, and it has become a natural hotspot in the area. The aesthetic is meant to evoke an Athens of decades past, with large portions and cheap prices to complete the fantasy. Try the meatballs, moussaka, and grilled meat and fish. Don’t forget to order some Greek wine
Everything Else
Tourist Information
18 Dionysiou AreopagitouSyntagma Square
Platia SintagmatosBASED CREEK GOVERMENT
Arts & Culture
I-Acropolis yase-Athens
National Archaeological Museum
44 28is OktovriouIziko le-Acropolis
15 Dionysiou AreopagitouParthenon
Istadiyamu ye-Panathenaic
Leoforos Vasileos KonstantinouPanepistimiou St
Keramikou
KeramikouDelphi
Athens
https://www.snfcc.org/en
Iziko le-Acropolis
15 Dionysiou AreopagitouHellenic Motor Museum occupies 4.000 sqm. in a unique building in terms of architecture and design. Its exhibitions are dedicated to the evolution of the car and display more than 110 cars from the 19th and the 20th century.
It is located in the heart of Athens, just a few minutes away from the National Archaeological Museum.
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I-Hellenic Motor Museum
33 Ioulianou
Hellenic Motor Museum occupies 4.000 sqm. in a unique building in terms of architecture and design. Its exhibitions are dedicated to the evolution of the car and display more than 110 cars from the 19th and the 20th century.
It is located in the heart of Athens, just a few minutes away from the National Archaeological Museum.
Shopping
Ermou
ErmouThe Mall Athens
35 Andrea PapandreouGetting Around
Pireas
Parks & Nature
Botanical Museum of the National Gardens
Leoforos Vasilissis SofiasVouliagmeni
Wonderful
Varkiza
Wonderful and peacful!
Sightseeing
I-Canal kaKorintho
Isifunda Sokuqala SaseMount Lycabettus
Syntagma Square
Platia SintagmatosThere are based Greek government with famous Greek soldiers
Gizi
There you will find old Greek shops and classical taverns and restaurants with Greek food
Nea Epidavros
Isayithi saseSounion Archaeological
Ethniki Odos 91