Guidebook for London

Altido

Ujoyine ngo- 2014

Food Scene

The Prince Albert

A palace of a pub commanding the Western flank of Battersea Park with a view which puts most pubs to shame, The Prince Albert extends a right royal welcome to all who clap eyes on her. Decked out in rustic finery and host to an easy elegance which beguiles locals and visitors alike it’s a glorious place to eat, drink and be merry! Situated just across the road from the beautiful Battersea Park, The Prince Albert has it all from it's vast selection of guest ales and craft beers, to its contemporary smoking terrace; the Prince Albert has a truly unique atmosphere that has the ability to entice customers from all over London. In many ways, we want you to feel as though The Prince Albert is part of your Battersea Park experience.

57 abantu bendawo batusa

The Prince Albert

85 Albert Bridge Rd

57 abantu bendawo batusa

A palace of a pub commanding the Western flank of Battersea Park with a view which puts most pubs to shame, The Prince Albert extends a right royal welcome to all who clap eyes on her. Decked out in rustic finery and host to an easy elegance which beguiles locals and visitors alike it’s a glorious place to eat, drink and be merry! Situated just across the road from the beautiful Battersea Park, The Prince Albert has it all from it's vast selection of guest ales and craft beers, to its contemporary smoking terrace; the Prince Albert has a truly unique atmosphere that has the ability to entice customers from all over London. In many ways, we want you to feel as though The Prince Albert is part of your Battersea Park experience.

The Butcher & Grill

THE BUTCHER & GRILL is a unique combination of a modern butcher shop, an informal restaurant, serving all the produce from the shop, and a casual bar serving coffee and patisserie in the morning during the week and full breakfast at the weekend.

31 abantu bendawo batusa

The Butcher & Grill

39 Parkgate Road

31 abantu bendawo batusa

THE BUTCHER & GRILL is a unique combination of a modern butcher shop, an informal restaurant, serving all the produce from the shop, and a casual bar serving coffee and patisserie in the morning during the week and full breakfast at the weekend.