Guidebook for Brooklyn
Food Scene
Since Sel de Mer closed, I sought a low-key restaurant unafraid of contemporary French dishes with prodigal sauces. 'Fond' is colloquialism for 'stock' and richly found in their rural, deep flavors.
12 abantu bendawo batusa
Le Fond
105 Norman AveSince Sel de Mer closed, I sought a low-key restaurant unafraid of contemporary French dishes with prodigal sauces. 'Fond' is colloquialism for 'stock' and richly found in their rural, deep flavors.
For a nice cross-cultural bite, Falansai is Français meets Vietnamese cuisine; it is a nice tangent away from authentic French-Viet culinary dishes and more health conscious than traditional dishes.
102 abantu bendawo batusa
Falansai
112 Harrison PlFor a nice cross-cultural bite, Falansai is Français meets Vietnamese cuisine; it is a nice tangent away from authentic French-Viet culinary dishes and more health conscious than traditional dishes.
Casual crêpe place, Pâtes et Traditions is a French countryside eatery with a Mediterranean proclivity. While known for crêpes, I would not rule out their fettuccini provençale or pâtes/pasta dishes.
93 abantu bendawo batusa
Pates et Traditions
52 Havemeyer StCasual crêpe place, Pâtes et Traditions is a French countryside eatery with a Mediterranean proclivity. While known for crêpes, I would not rule out their fettuccini provençale or pâtes/pasta dishes.
Sister to Marquet Patisserie, a French Country Style Bistro known for its brunch scene. Go here for the childhood favorites: French grilled cheese, goat cheese croissants, berry filled French toast.
297 abantu bendawo batusa
Le Barricou
533 Grand StSister to Marquet Patisserie, a French Country Style Bistro known for its brunch scene. Go here for the childhood favorites: French grilled cheese, goat cheese croissants, berry filled French toast.
French-Quarter themed with extensive selection of absinthe, spirits, and oysters; best for a full raw bar impressionistic meal experience - oysters, monkfish, razor clam, cod brandade recommended.
522 abantu bendawo batusa
Maison Premiere
298 Bedford AveFrench-Quarter themed with extensive selection of absinthe, spirits, and oysters; best for a full raw bar impressionistic meal experience - oysters, monkfish, razor clam, cod brandade recommended.
Local French Bistro emphasizing Marseille cuisine with a Parisian charm. From the wine selection, authentic boulliabaisse, to the classic croque madame, each assiette stays true to fresh ingredients.
35 abantu bendawo batusa
Fada
Local French Bistro emphasizing Marseille cuisine with a Parisian charm. From the wine selection, authentic boulliabaisse, to the classic croque madame, each assiette stays true to fresh ingredients.
Drinks & Nightlife
The Ides Bar
80 Wythe AveDonna
7 BroadwayThe Commodore
366 Metropolitan AveThe Richardson
451 Graham AvenueHotel Delmano
82 Berry StNoorman's Kil
609 Grand StXanadu
160 N 12th StFalcon Laundry Bar
65 N 7th StJuliette
135 N 5th StHuckleberry Bar
588 Grand StBerry Park
4 Berry StParks & Nature
Williamsburg
Down to Earth McGolrick Park Farmers Market
Arts & Culture
Front Room Gallery
205 Hester StThe Journal Gallery
45 White StreetGlasshouse
Simon Neuman
1331 ViamonteSimon/Neuman² Gallery