Guidebook for Minneapolis
Food Scene
Chef/owner (and Minneapolis native) Gavin Kaysen worked in Manhattan under Daniel Boloud and knows how to treat customers. The space is breathtaking, as is the service, food, and bar.
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Spoon and Stable
211 N 1st StChef/owner (and Minneapolis native) Gavin Kaysen worked in Manhattan under Daniel Boloud and knows how to treat customers. The space is breathtaking, as is the service, food, and bar.
Named the best new restaurant of 2014 by the Minneapolis Star Tribune, this chef-driven menu is unique and delicious. It's a dark, cozy space located along the Blue Line light rail
Brasserie Zentral
505 S Marquette AveNamed the best new restaurant of 2014 by the Minneapolis Star Tribune, this chef-driven menu is unique and delicious. It's a dark, cozy space located along the Blue Line light rail