Food Scene
The menu changes twice daily, but it's all good - and particularly the corn dish if you are vegetarian. For the adventurous, let the chef pick your dinner options. Authentic food, gracious atmosphere, stunning art. I've never brought a guest here who didn't enjoy it!
106 abantu bendawo batusa
Cafe Poca Cosa
110 E Pennington StThe menu changes twice daily, but it's all good - and particularly the corn dish if you are vegetarian. For the adventurous, let the chef pick your dinner options. Authentic food, gracious atmosphere, stunning art. I've never brought a guest here who didn't enjoy it!
Chef Doug Levy is a gem. Feast is what it is because of his creativity. The menu changes monthly and there's always some culinary adventure on there. One staple that is a fave is the grilled cheese and eggplant. You can't go wrong with any of the vegetable dishes - and in fact, what I often do is order a bunch of small plates with a friend and we share them so we can sample several items. Relaxed and fun.
52 abantu bendawo batusa
Feast
3719 E Speedway BlvdChef Doug Levy is a gem. Feast is what it is because of his creativity. The menu changes monthly and there's always some culinary adventure on there. One staple that is a fave is the grilled cheese and eggplant. You can't go wrong with any of the vegetable dishes - and in fact, what I often do is order a bunch of small plates with a friend and we share them so we can sample several items. Relaxed and fun.
Tucson was the first UNESCO City of Gastronomy in North America because of our food traditions and innovation. Chef Janos Wilder is a big part of that, internationally acclaimed and humble at the same time. His food s rooted in tradition, but with creative twists. He's truly an artist and one of the staples of our downtown district.
43 abantu bendawo batusa
DOWNTOWN Kitchen + Cocktails
135 S 6th AveTucson was the first UNESCO City of Gastronomy in North America because of our food traditions and innovation. Chef Janos Wilder is a big part of that, internationally acclaimed and humble at the same time. His food s rooted in tradition, but with creative twists. He's truly an artist and one of the staples of our downtown district.
This Ethiopian restaurant is absolutely worth a stop. Run out of a tiny home right on Broadway and named after the chef's mother, the food is full of life and spice and served in a communal, casual fashion. Although they're efficient, we would recommend going there when you can linger a bit over a leisurely meal.
18 abantu bendawo batusa
Zemam's
2731 E Broadway BlvdThis Ethiopian restaurant is absolutely worth a stop. Run out of a tiny home right on Broadway and named after the chef's mother, the food is full of life and spice and served in a communal, casual fashion. Although they're efficient, we would recommend going there when you can linger a bit over a leisurely meal.
Authentic Vietnamese food served by friendly staff. We're fans of the Bun (steamed noodles) (order extra sauce) and of the summer rolls and the iced Vietnamese coffee is always deelish!
9 abantu bendawo batusa
Ha Long Bay
7245 E Tanque Verde RdAuthentic Vietnamese food served by friendly staff. We're fans of the Bun (steamed noodles) (order extra sauce) and of the summer rolls and the iced Vietnamese coffee is always deelish!
If you like Indian food, this restaurant within walking distance is a great choice that always meets expectations!
New Delhi Palace-Cuisine Of India
6751 E Broadway BlvdIf you like Indian food, this restaurant within walking distance is a great choice that always meets expectations!