Guidebook for Napoli
Food Scene
In the city centre is one of the best for traditional fish.
(Piazzale Pisacane, inside the harbour)
I suggest to try:
- polipetti alla luciana (as a starter)
- "liguine alfredo o'studente" (as a main)
It's not the most economic one (around 10/12€ per plate) but the portions are generous and the quality is on top
6 abantu bendawo batusa
Casetta Rossa
Piazzale Molo Carlo PisacaneIn the city centre is one of the best for traditional fish.
(Piazzale Pisacane, inside the harbour)
I suggest to try:
- polipetti alla luciana (as a starter)
- "liguine alfredo o'studente" (as a main)
It's not the most economic one (around 10/12€ per plate) but the portions are generous and the quality is on top
The "Tradition".
I suggest to take "pasta patate e provola" (traditional dish) the best in Naples.
The atmosphere is "rustic" :)
368 abantu bendawo batusa
Trattoria da Nennella
22 Vico Lungo Teatro NuovoThe "Tradition".
I suggest to take "pasta patate e provola" (traditional dish) the best in Naples.
The atmosphere is "rustic" :)
Here you'll find the one and only "pasta e fagioli".
Nowhere will ever be done better than here
69 abantu bendawo batusa
Osteria Della Mattonella
13 Via Giovanni NicoteraHere you'll find the one and only "pasta e fagioli".
Nowhere will ever be done better than here
Here you just ask for a cup of "ragù". No pasta, just the sauce and some bread to taste it better.
Simple and amazing
La Scarpetteria del Tandem
1 Via S. Giovanni Maggiore PignatelliHere you just ask for a cup of "ragù". No pasta, just the sauce and some bread to taste it better.
Simple and amazing
Maybe the only other place in the city center which cook fish in a really good way.
...and they serve everything you order in large pizza plates :)
16 abantu bendawo batusa
Hosteria Toledo
78 Vico GiardinettoMaybe the only other place in the city center which cook fish in a really good way.
...and they serve everything you order in large pizza plates :)