Isilinganiso esingu-5 kokungu-5, ukuphawula okungu-215 (21)Coffee, chocolate & More
We will walk you into our family coffee world, where a lot of little aspects of the production are explained. based on our family experience doing it from over 100 on the family
Our family, Gliceria our Grandmother, Jose and Ligia, Anthony and Johana, and Ivette y Gabriel The siblings, with our kids: Mathias, Keyla, Liam, Jose, Samanta, Isabela the grandkids, would appreciate your support to continue the tradition on our production.
We would have a coffee tasting part where you can experience 3 different coffee flavors.
A unique walk on the farm where a lot of diversity can be found, including new products that we are incorporating on the farm, for example cacao, sugar cane, turmeric, ginger, yuca, nispero, mullberry, and many more native products.
We will see the coffee process, where we dry our coffee, all of it sundry with different techniques like honey process or natural process depending on the season
If you wish to buy any coffee from us, we can package it together.
We will process cacao seeds, after cacao is roasted we will peel the skin off the seeds, then grind it on very rustic tools until we can form our own chocolate ball-bar.
we will provide everything you need to make your own chocolate
we will give you the opportunity to grind your own sugar cane and taste such a great drink.
