Izinto ezingavamile ongazenza e-Umbria

YOU CAN REQUEST A DIFFERENT STARTING TIME AND DAY! We will start with a wine tasting, toasting to the cooking class. We will taste extra virgin olive oil and learn how to recognize a good olive oil from a bad one. Then we will make 3 kinds of pasta: one with flour and water, and another with eggs, and maybe a lasagna. Then we'll prepare the pasta sauces and make tiramisu. All cooking sessions are tailor-made. We will enjoy with wines, liquors, and some good background music and have lunch under the Tuscan sun. Kids are welcome! I have 2 labrador retriver at the villa. Other things to note: Bring your camera. Dress code is: relax. It’ s a family atmosphere, relaxed and not formal! IF YOU LIKE STAY AT ONE OUR HOMES IN TUSCANY AND UMBRIA if you come from Tuscany I have a cookery school also in the area of Siena. See from my listings!

We'll prepare together different kinds of fresh pasta, the Tuscan ragù and a traditional Italian dessert. We'll only use high quality and homemade ingredients . We'll cook with oil produced from our olive trees and with vegetables grown in our garden. We'll savor that we cooked during the lesson , sipping red wine produced by a local farmer. You will be immersed in a wonderful atmosphere, in an 18th century Villa on a charming hill in Val di Chiana. Surrounded by woodland where you can see squirrel, hares and deer. An ideal place to learn to cook. The experience last about 3 hours. Other things to note Please let us know if you have allergies or dietary restrictions . If you don't find an available date, contact us.

Visit of the new winery of Via della Stella, including a wine tasting. We will have a nice walk through the olive grove and the vegetable garden, accompanied by Chiara or a collegue. We will then take you to the new cellar where you will feel the place where our wines come to life. The modernity of the equipment combined with the charm of the old farmhouse make it a unique and authentic experience. Followed by the tasting of wines and a small tasting of typical products of our land.

GLUTEN FREE Nel corso/workshop, circa 1 ora e 30 minuti, imparerai a temperare il cioccolato, utilizzare gli stampi e insieme creeremo deliziosi cioccolatini. Non avrai bisogno di nessun accessorio se non la voglia di divertirti e allo stesso tempo imparare delle semplici tecniche che porterai sempre con te. I cioccolatini che creerai li potrai mangiare subito o portarli con te..avrai anche il PDF ricette non ti resta che mettere le mani nella...cioccolata DEGUSTAZIONE DI CIOCCOLATI PREGIATI all'arrivo ! - da dove arriva il cioccolato? - come temperare il cioccolato a mano - facciamo qualche cioccolatino: CUORI, BUDDHA, STELLE ripiene - assaggiamo i nostri cioccolatini Workshop: about 1 hour and 30 minutes, you will learn how to temper chocolate, use molds and you'll create delicious chocolates. No tools needed accessories except desire to have fun and at the same time learn some easy techniques that you will always carry with you. The chocolates you create should be eaten or back at home :) you'll receive a funny diploma too So....just relax and put your hands in ... chocolate. - How chocolate come from; - how to temper chocolate; - Let's make some filled pralines using molds; - white chocolate - dark chocolate - milk chocolate filled with nuts,almonds, hazelnuts and Ganache; - tasting moment :)

We will cook the traditional dishes of Tuscany, Umbria, and Lazio together. Vegetarians or vegans can be accommodated. Our courses will be rich in flavor and taste and are very genuine, mostly using produce and herbs harvested from the garden. Lessons will be based on authentic cuisine taught to us by our moms and grandmothers. The recipes will be seasonal, because this area offers excellent culinary products. To start, I'll present the raw ingredients that we will use. We will start with a nice welcome snack or breakfast Rosso Montepulciano house wine, coffee, water included in the price. Then I'll show you different techniques for hand-making noodles, pies, dumplings, stuffed pasta, and pizza. You'll learn techniques for sauces, roasting, and different types of cooking. Then we'll all sit together at a table and celebrate our preparations with a wonderful five-course dinner immersed in nature. Other things to note We organize transfers.

Hai mai partecipato ad una degustazione di olio? Potrai entrare nel mondo dell'olio e vivere l'esperienza come un frantoiano! Siamo nel cuore della zona di produzione della Dop Umbria Colli Martani. La famiglia Petasecca Donati custodisce questo frantoio a ridosso delle mura del borgo di Bevagna dal 1962 producendo olio extra vergine di oliva e oggi Marco lo produce con sistema di estrazione a freddo grazie ai macchinari più all'avanguardia. Durante la visita scoprirai come viene prodotto l'olio e quali sono le sue caratteristiche e curiosità. Poi sarai invitato al piano superiore nell'elegante sala degustazioni a tema oliva per assaporare i tre tipi di olio evo prodotti in abbinamento a delle bruschette, accompagnandole con un buon calice di vino locale. Scegli questa esperienza e aiuterai chi ha scelto di tutelare il paesaggio nel solco delle grandi tradizioni italiane.

La Truffle Experience è un'esperienza indimenticabile per tutti gli amanti del tartufo e per tutti coloro che ancora devono scoprirlo! Vi spiegheremo cosa è il tartufo, come nasce cresce e dove trovarlo. Vi sveleremo i segreti di un buon cane da tartufi e vedrete i nostri cocker spaniel inglesi a lavoro. Vi guideremo nella nostra proprietà ricca di storia a scoprire il tartufo ma non solo: vi mostraremo altri tesori del bosco e vi racconteremo alcuni aneddoti che solo un tartufaio conosce. Faremo una breve pausa vicino ad una vecchia villa romana prima di tornare dove cucineremo per voi un intero pasto a base di tartufo; quello che avremo raccolto insieme. Potrete scegliere dalla nostra carta, studiata appositamente per noi da un sommelier-tartufaio, un vino da degustare nell'attesa e durante il pranzo. Pranzerete nel nostro agriturismo: il primo e l'unico in Italia a servire tartufo freschissimo dall'antipasto al dolce, su tutte le portate. Tutti i prodotti che utilizzeremo per cucinare sono di nostra produzione o prodotti a km 0; per questo motivo il menù potrebbe cambiare in base alla stagione o ai prodotti disponibili. Su richiesta, al momento della prenotazione, è possibile avere menù vegetariani o vegani o la personalizzazione in caso di allergie e intolleranze.

YOU CAN REQUEST A DIFFERENT STARTING TIME AND DAY! We will start with a wine tasting, toasting to the cooking class. We will taste extra virgin olive oil and learn how to recognize a good olive oil from a bad one. Then we will make 3 kinds of pasta: one with flour and water, and another with eggs, and maybe a lasagna. Then we'll prepare the pasta sauces and make tiramisu. All cooking sessions are tailor-made. We will enjoy with wines, liquors, and some good background music and have lunch under the Tuscan sun. Kids are welcome! I have 2 labrador retriver at the villa. Other things to note: Bring your camera. Dress code is: relax. It’ s a family atmosphere, relaxed and not formal! IF YOU LIKE STAY AT ONE OUR HOMES IN TUSCANY AND UMBRIA if you come from Tuscany I have a cookery school also in the area of Siena. See from my listings!

In base alla stagione, nascono tartufi diversi , l'esperienza è quella di camminare in piena sicurezza insieme ai miei cani di razza bracco pointer Lea e Lord in diversi luoghi alla ricerca del tartufo. Altre cose da tenere a mente La raccolta dei tartufi è particolare, va in base al periodo dell'anno e alla stagionalità e alle condizioni climatiche, quindi l'esperienza può variare per ritrovamenti e luoghi di cammino.

Learn to make the famous Pasta and Tiramisu in a Cesarina's home. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. - NICE TO MEET YOU, FOLKS! Meet our Cesarine Luisa, Maria or Anna at home and share the warmth of Italian hospitality. - LET'S START... Enjoy an Italian Aperitivo to warm-up and then take part in the cooking class at a local home in the morning or in the afternoon. Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - A TAVOLA! (Sit down at the table) Taste the labour of your work and vote the best cook of the day. - CIN CIN (cheers!) Toast to happiness with a glass of local wine from the territory cellars: our Cesarine offer only wines of the region. IMPORTANT NOTE - The full address of the host's home will be disclosed AFTER the reservation, please ignore the address on the airbnb map, it's only a placeholder.

We'll prepare together different kinds of fresh pasta, the Tuscan ragù and a traditional Italian dessert. We'll only use high quality and homemade ingredients . We'll cook with oil produced from our olive trees and with vegetables grown in our garden. We'll savor that we cooked during the lesson , sipping red wine produced by a local farmer. You will be immersed in a wonderful atmosphere, in an 18th century Villa on a charming hill in Val di Chiana. Surrounded by woodland where you can see squirrel, hares and deer. An ideal place to learn to cook. The experience last about 3 hours. Other things to note Please let us know if you have allergies or dietary restrictions . If you don't find an available date, contact us.

Visit of the new winery of Via della Stella, including a wine tasting. We will have a nice walk through the olive grove and the vegetable garden, accompanied by Chiara or a collegue. We will then take you to the new cellar where you will feel the place where our wines come to life. The modernity of the equipment combined with the charm of the old farmhouse make it a unique and authentic experience. Followed by the tasting of wines and a small tasting of typical products of our land.

GLUTEN FREE Nel corso/workshop, circa 1 ora e 30 minuti, imparerai a temperare il cioccolato, utilizzare gli stampi e insieme creeremo deliziosi cioccolatini. Non avrai bisogno di nessun accessorio se non la voglia di divertirti e allo stesso tempo imparare delle semplici tecniche che porterai sempre con te. I cioccolatini che creerai li potrai mangiare subito o portarli con te..avrai anche il PDF ricette non ti resta che mettere le mani nella...cioccolata DEGUSTAZIONE DI CIOCCOLATI PREGIATI all'arrivo ! - da dove arriva il cioccolato? - come temperare il cioccolato a mano - facciamo qualche cioccolatino: CUORI, BUDDHA, STELLE ripiene - assaggiamo i nostri cioccolatini Workshop: about 1 hour and 30 minutes, you will learn how to temper chocolate, use molds and you'll create delicious chocolates. No tools needed accessories except desire to have fun and at the same time learn some easy techniques that you will always carry with you. The chocolates you create should be eaten or back at home :) you'll receive a funny diploma too So....just relax and put your hands in ... chocolate. - How chocolate come from; - how to temper chocolate; - Let's make some filled pralines using molds; - white chocolate - dark chocolate - milk chocolate filled with nuts,almonds, hazelnuts and Ganache; - tasting moment :)

Vieni a trovarmi in azienda e scopri tutto quello che c'è da sapere su l'olio extravergine di oliva e su le olive. Sono agronoma, specializzata in colture vegetali arboree di pregio e dal 2015 ho aperto la mia azienda olivicola. La visita ha inizio in oliveto dove imparerai i diversi metodi di coltivazione dell'olivo, come si raccolgono le olive, come si produce l'olio e le sue caratteristiche. Finita la passeggiata saliremo in azienda per un mini corso di assaggio ed imparerai a riconoscere le qualità sensoriali dell'olio di oliva. Assaggerai l'olio con il tulipano: il bicchiere usato dagli assaggiatori per le analisi professionali. L'esperienza si chiude con la degustazione del nostro olio biologico abbinato a buonissimi prodotti del territorio: - Pane di grano Verna biologico macinato a pietra - Mix di verdure fresche e sott'olio - Pecorino di Pienza - Calice di Rosso di Montalcino Dulcis in fundo, per i più coraggiosi, un abbinamento insolito, ma assolutamente da provare: Gelato alla panna con olio extravergine di oliva. Non vedo l'ora di condividere con te tutto quello che c'è da sapere sull'olio! Ti aspetto nella mia azienda!

Non appena arrivati fornirò agli ospiti il menù della serata che varierà in base alle stagioni, inizieremo a scaldare il forno a legna e a cucinare le nostre pietanze, racconterò loro la storia dei piatti che mangeremo e non appena pronto sforneremo la nostra cena che consumeremo tutti insieme immersi nel verde della campagna umbra. Trascorreremo la serata all'insegna del cibo vero a km0, cibo che potremmo raccogliere insieme direttamente dal nostro orto e impastando la pasta proprio come si faceva un tempo im campagna. Altre cose da tenere a mente Tutta la serata si svolgerà in aperta campagna, sconsigliato a chi ha problemi con la natura o non ama stare all'aria aperta.

We will cook the traditional dishes of Tuscany, Umbria, and Lazio together. Vegetarians or vegans can be accommodated. Our courses will be rich in flavor and taste and are very genuine, mostly using produce and herbs harvested from the garden. Lessons will be based on authentic cuisine taught to us by our moms and grandmothers. The recipes will be seasonal, because this area offers excellent culinary products. To start, I'll present the raw ingredients that we will use. We will start with a nice welcome snack or breakfast Rosso Montepulciano house wine, coffee, water included in the price. Then I'll show you different techniques for hand-making noodles, pies, dumplings, stuffed pasta, and pizza. You'll learn techniques for sauces, roasting, and different types of cooking. Then we'll all sit together at a table and celebrate our preparations with a wonderful five-course dinner immersed in nature. Other things to note We organize transfers.

We want you to see, smell, touch and taste the elements that combine to make our wines. On arrival you’ll be welcomed by Piero, Ramona or Sarah. We’ll introduce you to the rich wine-making heritage of the Orvieto area and go on a tour of the winery. You’ll be able to walk among the vines, feel the soils in which they grow and at the right time of year, even taste the grapes. From the vineyard we’ll move to our small cellar where you’ll learn about the winemaking process for our white and red wines and the final part of your time with us will be spent in the tasting room. Here you’ll be able to gain a greater understanding of how the wines are an expression of the place in which they’re made. We’ll sample both red and white wines, together with a selection of locally made breads, cheeses and artisan salumi. Other things to note Please inform us of any food allergies or dietary requirements. Please note that due to the terrain and property layout the tour is unfortunately not suitable for guests with physical impairments.

I Cipressi Winery Vieni a scoprire i paesaggi di Montepulciano attraverso il tour - degustazione della nostra azienda! Insieme visiteremo i vigneti adiacenti all'azienda, per vedere da vicino come nasce la magia del nostro lavoro. Il tour proseguirà nel cuore della cantina dove potrai conoscere e vedere ogni aspetto del processo di vinificazione e affinamento. Infine degusteremo i vini accompagnati da prodotti tipici locali. Avrai non solo modo di assaggiare i nostri vini, ma imparerai anche le differenze delle varie tipologie!

YOU CAN REQUEST A DIFFERENT STARTING TIME AND DAY! And overnight here! family friendly! I will welcome you home with a coffee. We'll make an olive and wine tasting and we'll make several home made pastas immersed in the charming Tuscan country side. The villa where we cook is named Tenuta Dolciano and is back in 1635, which was bought by Francesco 1 dei Medici afterwards In 1769, Pietro (Granduca of Tuscany 1765-1790 and afterwards emperor of Austria) personally goes to visit the Tenuta and in 1777, he starts the extension and renovation of the buildings, that will continue until the unification of Italy. During the class we'll be happy to tell you some of the wine and oil history and general facts of Dei Medici Family. Other thing to note we'll cook in a tenuta of the grand Duke of Tuscany, not with him! You will cook with Alina!

Be prepared to live a unique experience, in contact with dogs and nature! Take a break from the city chaos that fills our days every day. After an introduction to the world of truffles, we will begin our hunt. You will see how the trained dogs hunt for truffles and the passion they have, this being a very rewarding activity for them. Truffle hunting is also accessible to children (my dogs will be happy to play with them!). After the truffle hunting we will have a lunch with truffle dishes. The menu is vast so I don't suggest you have a big breakfast! We also have menus for vegetarians, celiacs, vegans and we can also change it according to your allergies or intolerances. During lunch we will have the opportunity to get to know each other better, drinking good wine and eating fresh seasonal truffles. Other things to remember: - long and comfortable trousers are required (ankles must be covered). - I also suggest wearing a pair of boots. If you don't have them, sneakers are fine too.