UNana uqinisekisile

Umazisi
Ikheli le-imeyili
Inombolo yocingo

Sawubona, ngingu-Nana

Ujoyine ngo-2014

Mayelana

Cooking, A walk with my dog, Wild flowers and plants in the field, Paddy field, Wheat field, Autumn leaves, Snow. Those are my favorite things. I also like to meet new people, to try something…
Uhlala e- Moroyama, i-Japan
Ukhuluma isiEnglish, 日本語
Umsebenzi: Kurina's Cooking Class

UNana uqinisekisile

Umazisi
Ikheli le-imeyili
Inombolo yocingo

okokuzithokozisa kukaNana

  • Ukuhaykha kosuku
    Autumn Foliage & Japanese Vegan Sweets
  • Ukupheka
    Tofu Making and Japanese Vegan Meal
  • Ukupheka
    Japanese traditional Miso Making
  • Ukupheka
    Japanese Vegan Sushi by Vegan Teacher
  • Ukupheka
    Magical Soy and Japanese Vegan

Okushiwo abanye okungu- 39

August 2021
This was our 2nd experience with Nana. The recipes Teriyaki tofu steak and soy bean pudding were easier than the egg roll and edamame dip, but also very tasty. We had a great time with Nana and are…
Gydo, New York, New York
Ujoyine ngo- 2016
Thank you very much for joining my experience for the second time, Gydo. It was a great time for me too to cook together with you. I am also pleased to know you liked tofu steak and soy bean…
Impendulo evela ku- Nana
Ujoyine ngo- 2014
July 2021
I really enjoyed making tofu with Nana-san. It was a fun and interesting experience! Nana-san is very kind, she made us feel at home and I learned a lot from her cooking experience and macrobiotic…
Tanara, Tokyo, i-Japan
Ujoyine ngo- 2014
I also enjoyed cooking and talking over dinner with you, Tanara. Your gentle personality made me feel comfortable during our experience. Thank you for joining my experience.
Impendulo evela ku- Nana
Ujoyine ngo- 2014
July 2021
Nana is warm and generous with her knowledge. Her class was a relaxing and information filled break away from hectic Tokyo life. Nana's home is a glorious sanctuary of full of interesting ingredients,…
Rebekka
Ujoyine ngo- 2019
Thank you very much for joining my tofu making experience, Bekky. I was so impressed by your immense knowledge, interests and experiences in Japanese cooking. I felt honored to pass what I have to…
Impendulo evela ku- Nana
Ujoyine ngo- 2014
July 2021
We had a great time with Nana, would definitely recommend and we are looking forward to join more Experiences hosted by her. Recipees are tasty and we will probably keep making them.
Gydo, New York, New York
Ujoyine ngo- 2016
Thank you, Gydo. Don't hesitate to message me if you encountered any problems when you cook those dishes, referring to the recipes that I passed to you.
Impendulo evela ku- Nana
Ujoyine ngo- 2014
May 2021
I enjoyed my second cooking class with Nana as much as my first! It felt like meeting a friend. And the food was super delicious, I will go on cooking with her recipes! ありがとうございました、すごい楽しかった!
Cedric & Stefanie, Osaka, i-Japan
Ujoyine ngo- 2014
Thank you for joining my cooking experience for the second time, Stefanie. Your vegan sandwich was so gorgeous ! It is my great pleasure to share more of my vegan recipes with you. …
Impendulo evela ku- Nana
Ujoyine ngo- 2014
April 2021
Nana is a fantastic teacher. She is very patient and easy gives easy to follow steps. I really enjoyed my experience and cannot wait to book another class with her. The food tasted delicious. I had…
Carla, Los Angeles, California
Ujoyine ngo- 2017
Carla, thank you very much for joining me to cook my lunch ( must have been dinner for you...) You are such a friendly person and your gentle smile made me relaxed and talkative all through our…
Impendulo evela ku- Nana
Ujoyine ngo- 2014
April 2021
Ist was very great! Nana was well organized, we learned a lot and it was fun to make the Dragon Roll! Nana was very interested and friendly.
Agnes, i-Germany
Ujoyine ngo- 2015
It was an heart warming scene for me to see both of you sat comfortably on the chairs and gently took care of the ingredients, and rolled the sushi. Thank you very much, Agnes.
Impendulo evela ku- Nana
Ujoyine ngo- 2014
April 2021
Nana is a very nice host! I had a lot of fun cooking with her. The dishes all turned out delicious, and I‘m happy to know how to replace eggs from now on! Thank you Nana! ありがとうございました!
Cedric & Stefanie, Osaka, i-Japan
Ujoyine ngo- 2014
Yes, it was a fun cooking time talking lots of things together. You would stay in my mind with the scene of the rainbow with light blue sky that you showed me through your kitchen window. Thank…
Impendulo evela ku- Nana
Ujoyine ngo- 2014
April 2021
Nana showed me different ingredients I never thought to use for vegan cooking. Techniques I never learned online or in books. Plus, her knowledge in the environment is astounding. I’ve learned more…
Linda, Smithsburg, Maryland
Ujoyine ngo- 2021
It was nice to know that you are also leading a life close to the nature in the country side. I also enjoyed the story of your challenge to grow the various kinds of vegetables by yourself. …
Impendulo evela ku- Nana
Ujoyine ngo- 2014
April 2021
This class was perfect - Nana is an incredible host! She makes it easy for you to follow along, gave us so much insight into the importance of eating well, and was very personable. I can’t wait to try…
Laura, San Diego, California
Ujoyine ngo- 2015
It was an exciting moment for me to join you and your friend. The relaxed atmosphere that both of you created brought me back to the younger days when I had a wonderful time in the USA. I'd…
Impendulo evela ku- Nana
Ujoyine ngo- 2014