Ukuqasha kokuvakasha e-Park City

All Covid-19 safety measures are in place with participating restaurants; mask are required and hand sanitizer is provided at each stop. My guest will meet at a designated location; be guided by myself through historic Main Street in Park City UT. We will be introduced to the history of how the city was started; from there, we will go to a local restaurant, taste food, talk about the owners and the historic culture of the area. We talk about the famous ski resorts, local folklore, tidbits and things to do , the quality of life and the economy. Friends, visitors and locals will leave with a sense of appreciation for Park City, Utah and its people. What a great opportunity to gain knowledge of the culture and history; all while tasting some of the best restaurants Park City has to offer. A memorable experience offered through history and food. Other things to note We have food walking tours in Park City and Salt Lake City

This is approximately a 2.5 hour walking and tasting tour learning about Utah's distillation history from the mid 1800's to present day. This is both an indoor and outdoor experience. We meet at a designated corner in downtown Salt Lake City and learn of the history of Utah's distillation, then adjourn inside to our offices where we are presented a flight of local whiskies at our tasting table. After the tasting, the experience continues and we venture outside for the 8 block walking tour (35 minutes) of downtown Salt Lake City, where we show you the insiders view of the sights and whiskey history, finishing at one of Salt Lake's hottest pub with a final tasting of local Whiskey on us! Please note * final location subject to group size * experience starts and ends at a different location six blocks apart * tour takes place snow, rain or shine * Covid-19 Social Distancing rules at time of event are in full effect * must be 21 years of age and older for full experience * please bring a valid picture ID that is not expired

This is a Family friendly experience! Yes, we fish in the Winter. However you'll need to contact me prior to booking so that we might chat about the weather. If you don't see a date/time that suits you, contact me! We continue to work with various industry experts including NOLS, Global Rescue and the Wilderness Medicine Institute to develop and implement health safety protocols. This can be your first time ever fly fishing or you might be a seasoned person on the river. This experience is for all folk! I've worked with folk from age 6-90! Tenkara Flyfishing...Simplicity in nature. Spend a half day or full day on the river practicing the art of Tenkara flyfishing. With Tenkara, we use only the essentials making your fishing trip about the joy of being out there, fishing for trout! Tenkara fly fishing strips away all the extras of spending time on the river and leaves one with a beautiful adventure. Tenkara is simply a rod, a line and a hook. The cork-handled rod telescopes down to the size of a lightweight baton for easy transport. Uncapped, it extends to 11 to 13 feet. On the delicate rod tip is a braided nub onto which the leader is tied, usually a rod’s length of furled monofilament and tippet. The fly can be anything the angler wants to use. If you are ready for an adventure, come spend time on the river, as we experience the Beauty of the River Other things to note A non-resident fishing license will be required and can be applied for via internet prior to our Beautiful Adventure! Nonresident 3-day fishing license is $24.00.

Let's travel to Slovakia! (at least with our taste buds and the best, freshly baked traditional pastry :) During this hands-on baking class I'll teach you step by step how to make TWO traditional pastries from scratch: --> Koláče - traditional sweet-filled buns & --> Babka - sweet braided bread This is a VERY interactive class with YOU being able to bake, learn, and make the most of it. It is a relaxed, super fun yet educational class packed with plenty of fool-proof tips on how to work with yeast-based doughs to always achieve great results. During the class, I will be sharing about our rich culinary heritage & food customs WHAT WE'LL DO: 1. We'll start by explaining a bit about the ingredients with a focus on yeasts as there are certain rules to be followed anytime you're baking with them 2. We'll move on with preparing the dough, give it some time to rest and in the meantime, we'll prepare fillings 3. Lastly, we'll proceed with filling, shaping, baking, and of course, tasting :) You'll go home with a BOX OF BAKED GOODS, printed RECIPE, and ADVICE LIST I put down on how to work with yeasts & different kinds of flours As of today, I had a chance to teach hundreds of people and companies both in-person and online - check out my online Airbnb experience "Traditional Babka & Kolaches from Grandma's Recipe"

Start with a moderate hike into the breathtaking Utah mountains where we pass a lake and come to a beautiful clearing where I will guide you through a 50 min yoga and meditation session. You will then have some time to explore and enjoy the peaceful area before we make our way out of the canyon to enjoy the spectacular views of the valley. The hike is 1.8 miles round trip and about 500 ft of elevation gain. The entire experience should take 2.5-3 hours from start to finish.