Izinto ezingavamile ongazenza e-Genoa

In questa lezione di cucina imparerai a cucinare uno dei piatti più tipici della tradizione ligure partendo da zero: naturalmente sto parlando della pasta al pesto! Impasteremo pasta fresca di diverso tipo: corzetti,trenette,gnocchi,testaroli o trofie, utilizzando utensili tradizionali ed impareremo le tecniche per modellarla. Dopodiché prepareremo il famoso pesto con gli ingredienti autentici, ovviamente con l'uso di mortaio e pestello! Ti accoglieremo con un aperitivo/spuntino di benvenuto nella nostra meravigliosa location, un giardino fiorito a due passi dalla stazione di Genova Piazza Principe e una volta preparato il nostro piatto pranzeremo insieme.

Benvenuto a casa mia! Dopo un breve scambio conoscitivo e un piccolo aperitivo di benvenuto, cucineremo insieme un menù tipico genovese (un antipasto, un primo piatto di pasta, un secondo e un dolce) e vi racconterò un po' di storia e di curiosità sulla cucina ligure e sulle sue tradizioni Mangeremo poi quanto cucinato con la mia famiglia (e' compresa acqua illimitata e una bottiglia di vino ogni due ospiti!) Condivido molto volentieri ciò che ho imparato da mia mamma, mia suocera e dai corsi di cucina che ho frequentato: non sono uno chef professionista!!!

Let's have fun cooking together! Come and learn how to prepare some typical dishes of the Genoese tradition. I will accompany you by telling you the story of the dishes we will cook. After immersing ourselves in the preparation of the dishes, we will have lunch on the terrace overlooking the sea, sipping Italian red wine. At the end of the experience, you will receive your recipe booklet and if you wish, some of the food we have prepared. During the class you will learn how to prepare authentic Ligurian food. We will prepare the doughs, the filling and I’ll share some tips with you. At the end we will eat together what we prepared: Focaccia,, Torta Cappuccina (a vegetable pie), Pansoti (Ligurian ravioli filled with a cheese similar to ricotta and borage) and of course Salsa di Noci (walnut sauce). If you want we can even decide to prepare alternative dishes in advance (at least one week before the lesson). For intolerances and allergies, we inform you that the following products/ingredients will be used: Milk and milk-based products Nuts Egg Flour Garlic Sweet beets Borage Extra virgin olive oil Bread

Ciao ! Sono Antonio, sono cresciuto a Genova e sono pronto a mostrarti la mia Città in un modo interessante e divertente ! Ho lavorato come Accompagnatore Turistico e adesso lo faccio per passione. Ti propongo un Tour privato attraverso il Centro Storico più grande d'Europa, dove vedremo sia le attrazioni principali sia le parti meno conosciute e particolari, difficili da trovare da soli ! Ti racconterò Storie e Curiosità sulla Città, e quello che ha significato per me. Potrai entrare nei Palazzi e Chiese se vorrai. Vuoi dei ricordi indimenticabili ? Sarò il tuo fotografo per un giorno e ti scatterò delle belle foto nei luoghi più iconici del Centro ! Vuoi provare Cibo e Bevande locali ? Te li consiglierò io e potrai assaggiarli se vorrai ! Vuoi conoscere Gente del luogo ? Te li presenterò se vorrai ! Il nostro Tour comincerà da Piazza De Ferrari, la piazza principale della Città. Disponibile anche in caso di pioggia. Parlo Italiano, Spagnolo, Inglese e un po' di Francese ! Max 6 persone per mantenere un'atmosfera Informale, Amichevole, Rilassata e di Qualità ! Sono a disposizione per QUALUNQUE Info o Consiglio. Avrai il mio Supporto fino al termine del tuo Soggiorno. Ricordati Sempre che la Vita è un'Avventura

Vuoi Immergerti nella cultura locale? Vuoi scoprire la storia?E le tradizioni legate ai piatti tipici della cucina ligure ? Conoscerai la storia della focaccia con il formaggio tipo Recco e della pizzata.. imparerai la tecnica base per stendere la pasta.. la prepareremo insieme e la degusteremo .. Nel frattempo imparerai a fare i Frisciue (frittelle) genovesi e i frisciue di baccalà ..e termineremo con un dolce: i canestrelli..imparerai la tecnica di come fare una buonissima pasta frolla.

ALL FOOD IS INCLUDED! At least 4 food stops (food choice depending on season and availability): - Pasta with Pesto - Savoury pies - Focaccia with Cheese - Fried squids - Anchovies - Farinata - Classic Focaccia with Evo oil - Caffè and dessert/ice cream What this tour IS about: - Great Food - Great company with a local - Curiosities and anecdotes - Nice walk in the city centre - Fun and smiles - New friends from all around the world What this tour is NOT about: - An historical tour - Boring long speeches PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES CONTACT US FOR PRIVATE EXPERIENCE Do Eat Better Experience tours are a mix of high-quality gastronomy as a way for showing Italian culture and lifestyle and a walking experience together with a local friend. You'll be guided by a "Foodie", a local "buddy" able to explain every detail of the selected restaurants, their preparations, and the relevant curiosities. We accept only small groups because we want to focus on a genuine exchange and give each person the highest attention possible.

GUARANTEED SOCIAL DISTANCING OF 1 METER BETWEEN GUESTS, SANITIZED LABORATORY Meet your host, Cristina, a real Genoese, who has also lived abroad for a long time. She will be pleased to open her home to all curious travelers who want to experience a real Genoese dinner. You will start the lesson by preparing the most famous ligurian pasta sauce: pesto. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano all blended with olive oil. Then, learn how to prepare home made Tagliatelle! Sit with your host and enjoy the fruit of your labour and taste the second course ( typically fried anchovies ). Once the work is completed, you will enjoy the meal and the dish tasting with your local host. You will also taste fine local Italian wine.. Finally enjoy the gelato or dessert with some coffee. After the lesson, ask us a copy of all the recipes prepared with the host. Get ready for an amazing experience in Genoa ! Other things to note You can park your car very close to the meeting point

In a unique trip, away from the tourist flow, we will paddle along the Genoise east coast, where in the seventeen hundreds the Russian wheat was worked in local mills and pasta factories to produce excellent pasta, appreciated till the South America; we will paddle to "porticciolo Nervi" a small fishing harbour where we can land for a gelato stop. Then moving along the Anita Garibaldi promenade, till the east edge of the town, we arrive under Villa Giannettino Luxoro, a gorgeous bourgeois nineteen hundreds villa, standing on a vertical cliff, facing the sea. Then we move back to the starting point. And why not? We could have even a fantastic swim in each moment Other things to note This experience is doable for everybody, from beginners to skilled kayakers. Is this your very first time on a kayak? Don't worry, I'm a kayak instructor, it will be my pleasure to assist you!

Vieni a fare snorkeling a San Fruttuoso, l'area marina più antica d'Italia Rimarrai affascinato dalla biodiversità marina e dal contesto paesaggistico-culturale e dalla statua del Cristo degli Abissi Programma: -H.9.30 o H.14.30.Appuntamento alla biglietteria del porticciolo di Camogli per fare i ticket per il traghetto -H.10 o H.15. Partenza con arrivo a San Fruttuoso per le h.10:30 o alle h.15.30 -H.10:30 -11 o H.15.30-16. Svestizione sulla spiaggia con deposito dei valori in un posto custodito A seguire briefing pre-tour con indicazioni per raggiungere il Cristo che dista 300 dalla spiaggia -H.11-12.30 o H.16-17.30. Snorkeling. Lentamente seguendo il reef e osservando le bellezze del fondale ci dirigeremo verso il Cristo La statua del Cristo si trova a 10 m di profondità, riuscirai tranquillamente ad osservarla dall'alto se non vuoi o non sai scendere in apnea anche di pochi metri Per rendere indimenticabile questa esperienza ti farò un video con la go-pro che potrai condividere sui tuoi social Il ritorno avverrà sempre costeggiando il reef osservando la variegata fauna ittica. -H.12,30 o H.17.30. Fine escursione e degustazione della focaccia ligure sulla bellissima spiaggia di San Fruttuoso -H.14 o H.18. Traghetto per tornare a Camogli Questi orari variano in bassa stagione Il biglietto del battello e il noleggio attrezzatura non sono compresi nel prezzo.

We will be kayaking through the Preserved Marine Area of Portofino National Park to discover its beauty and it's hidden beaches. Meeting point is at 10:00 am in Recco and at 11:00 am in Camogli; after you got changed in the changing room, I will do a briefing to explain how and where we will go by kayak. At 10:00, once you will have got all the necessary equipment, you will start the tour heading southwest towards Punta Chiappa around 12:00. During the trip you'll get the chance to stop and discover the seabed snorkeling. Because it is a preserved marine area, there are only few spots where it is allowed to land; this is the main reason why you need a guide. Lunch time is at 12:30 at Punta Chiappa (we can provide dry bags for carrying your own food) Around 14:30 we arrived in San Fruttuoso where you can see the amazing landscape in particular ''cala dell' oro'' which is reacheble only by the sea, IT IS A NO ENTRY ZONE!!. At 15:30 we will take back by rubber boat to Recco, we arrived at 16:00 and we can have a nice shower ENJOY!! The time of the tour may be subject to change depending on the weather.

Learn to make the famous Pasta and Tiramisu in a Cesarina's home. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. - NICE TO MEET YOU, FOLKS! Meet our Cesarine Luisa, Maria or Anna at home and share the warmth of Italian hospitality. - LET'S START... Enjoy an Italian Aperitivo to warm-up and then take part in the cooking class at a local home in the morning or in the afternoon. Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - A TAVOLA! (Sit down at the table) Taste the labour of your work and vote the best cook of the day. - CIN CIN (cheers!) Toast to happiness with a glass of local wine from the territory cellars: our Cesarine offer only wines of the region. IMPORTANT NOTE - The full address of the host's home will be disclosed AFTER the reservation, please ignore the address on the airbnb map, it's only a placeholder.

The Traditional Cooking class in Genoa will allow you to learn the best Ligurian and Genovese recipes sided by local professionals in the field; the class takes place in a comfortable e and relaxing environment, together with a limited number of fellow “chefs” coming from all over the world. Our cooking class is the funniest and tastiest way to discover Genoa and its rich culinary tradition: hands on the job you will be guided in the preparation of traditional recipes from Genoa and Liguria. In this framework, you will learn 4 traditional recipes to be tasted together with fellow “chefs” after the class (in particular, testaroli, canestrelli, focaccia with cheese and pesto). PRIVATE LESSONS AVAILABLE! CONTACT US. PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES

We will take you to the oldest part of the historical center and walk through an off beaten itinerary: there's really a lot to see in Genoa, but you need to be willing to observe details cause the beauty of the old town is more likely to be revealed to those who are determined to discover it. We will take you to some charming spots of the city I'm sure you'd hardly find by yourself and make you travel through time by telling stories accompanied by the sound of a small guitar. Other things to note: we recommend to wear comfy shoes and the tour takes place with a minimum of 2 participants

EMOTIONAL TOUR ! We'll walk through old downtown along small streets to find out charming squares, stately buildings, hidden churches and medieval towers which tell us anecdotes, recent stories and old tales; you'll discover this area as if you were a true well cultured Genoese ! Experience is for slow walkers travelers interested in Arts, History and Life Tales :)

We'll meet at the Rapallo Harbour, introduce you to my sailboat and set sail straight away. As soon as we exit the harbour we'll be greeted by the stunning view of San Michele di Pagana, one of the less known and most beautiful towns around Portofino, next we'll head in the direction of Portofino passing through the magnificent bays of Santa Margherita ligure and Paraggi. Once close to Portofino you'll be able to admire the typical painted facades of the village houses in the small harbour and Dolce and Gabbana's private villa hidden behind the bay before passing the Portofino Lighthouse. You can swim, relax, use the SUP board, try wakesurfing behind the boat (for real) or just sunbathe. Temperatures are good all year long and it's nice to swim well into December and as early as April! After that we'll sail back to Rapallo.