Indawo yokudlela
Kagurazaka Shiran
Abantu bendawo abangu-25 bayatusa,
Indawo
Shinjuku City, Tokyo
Amacebiso avela kubantu bendawo
Beat
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Jun
November 9, 2018
You can eat genuine Japanese food here for reasonable prices. Lunches are even more affordable than dinners. The menu changes everyday because they use the freshest ingredients of the season. This restaurant focuses mainly on tofu and seafood.
Comfy
October 9, 2017
You can eat genuine Japanese food here for reasonable prices. Lunches are even more affordable than dinners. The menu changes everyday because they use the freshest ingredients of the season. This restaurant focuses mainly on tofu and seafood. Address: 4-8 Kagurazaka, Shinjuku, Tokyo.
Kj
November 25, 2016
Try UNAGI (eel) on the rice!
Amber
January 6, 2022
店構えは網代天井の下に6mもの檜のカウンターが設らえられた数寄屋造り。大将は江戸前鮨の名店で研磨を積み10年前に独立し、職人歴は28年になる。演出や飾りが多ければ分かりやすく相手を喜ばせられるところ、大将は「豪華にするより見えない仕事を丁寧に」と握る。煮蛤の半生のような炊き加減やツメの深い味わいがその答え。酢飯には北海道の「ななつぼし」を採用しているが、銘柄にとらわれないよう目隠しをして厳選5種から決めたという一本気。
