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Harry's Sasson Restaurant
Abantu bendawo abangu-36 bayatusa,
Indawo
31-19 Cra. 3
Cartagena de Indias, Bolívar
El Centro
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Located in the courtyard of the Charleston Santa Teresa Hotel, Harry Sasson is the result of years of experience of the famous Colombian chef and owner of five restaurants in Bogotá ranked among the top 50 restaurants in Latin America. The menu of Harry Sasson, is the mixture of different dishes included in their restaurants, but designed as an exclusive offer for Cartagena such as fresh ceviches or dishes with seafood and fish. Its name is synonymous with quality and its cuisine is the best designed in the whole city, from where they leave well executed, in which respect for each product is noted.
Located in the courtyard of the Charleston Santa Teresa Hotel, Harry Sasson is the result of years of experience of the famous Colombian chef and owner of five restaurants in Bogotá ranked among the top 50 restaurants in Latin America. The menu of Harry Sasson, is the mixture of different dishes in…
Branch of the High End Restaurant in Bogotá. Is loaded inside the Charleston Santa Teresa Hotel.
at Hotel Santa Teresa: international and Caribbean food. Their specialty is seafood: ceviches, fish and crab. For reservations: https:// www.harrysasson.com/harrys-ctg/ Recommendation: “crab nachos”
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