Indawo yokudlela
つるとんたん 新宿店
Abantu bendawo abangu-156 bayatusa,
Amacebiso avela kubantu bendawo
specializes in udon — those thick, boxy noodles that are sadly often overcooked in the U.S. At Tsurutontan, diners are given the choice of thick or traditional udon or thin udon served by the half or full portion (you can even order up to three times the normal size for the same price). Those noodles are served laced with caviar, in a "white goddess" broth, traditional kitsune style, in a curry bath, on ice, and numerous other ways. No word on what precisely will be on the American menu, but the team's been Instagramming some noodle shots.
specializes in udon — those thick, boxy noodles that are sadly often overcooked in the U.S. At Tsurutontan, diners are given the choice of thick or traditional udon or thin udon served by the half or full portion (you can even order up to three times the normal size for the same price). Those noodle…
Extremely popular great modern Udon restaurant in Kabukicho. Open 11am-8am! Portions are huge. Definitely worth checking out.
It is one of Japan's most popular udon noodle shops. You can enjoy many different types of udon noodles, prepared in various ways. It is extremely popular amongst foreign visitors.
Izinto ongazenza ezehlukile eduzane
Abantu bendawo baphinde batuse
Indawo
2-chōme-26-3 Kabukichō
Shinjuku City, Tokyo