Indawo yokudlela
Forno d'Oro
Abantu bendawo abangu-18 bayatusa,
Amacebiso avela kubantu bendawo
Patrik
October 6, 2017
Best pizza in town. No arguments =)
Graça
May 14, 2016
The authentic Neapolitan pizzas that are served here are prepared in a masterpiece -- a wood oven weighing nine tons, made of volcanic rock and lined with gold, which is one of only two in the world (the other one is in New York). This oven brightens the luminous space, which also has colorful Siena dishes as decorative pieces. Each pizza is made with fresh Portuguese and Italian ingredients, and the highlight is the burrata and gold leaf pizza. To accompany the pizzas, the suggestion is craft beer, and there are several local choices together with those from Italy and other parts of the world. And for those who don’t feel like pizza, there are veal and cod dishes cooked at low temperatures -- the other house specialties
The authentic Neapolitan pizzas that are served here are prepared in a masterpiece -- a wood oven weighing nine tons, made of volcanic rock and lined with gold, which is one of only two in the world (the other one is in New York). This oven brightens the luminous space, which also has colorful Siena…
Lucy & Mat
September 24, 2019
Our absolute favourite restaurant in Lisbon!
Liliane
August 15, 2015
Very nice and original italian food and artesanal beer
Filomena
August 23, 2018
Best Italian restaurant around! Highly recommend a visit!
Izinto ongazenza ezehlukile eduzane
Abantu bendawo baphinde batuse
Indawo
16b R. Artilharia 1
Lisboa, Lisboa