Indawo yokudlela
Ishibashi
Abantu bendawo abangu-14 bayatusa,
Indawo
2-chōme-4-29 Suidō
Bunkyo City, Tokyo
Amacebiso avela kubantu bendawo
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Sukiyaki A special store posted also in Michelin The best Japanese meat can be eaten at Tatami room. A lady maid of a kimono is greeted ★ Reservation is required ★ You can buy only meat.