Indawo yokudlela

八重洲 はし本

Abantu bendawo abangu-3 bayatusa,
Indawo
1-chōme-5-10 Yaesu
Chuo City, Tokyo
Thola inkombandlela

Amacebiso avela kubantu bendawo

May
April 11, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice. They often serve Unaju with multiple layers of the cooked rice and the Unagi strips.
Yoshie
October 26, 2015
Unagi、Grilled eel on rice Weekday 11:00～15:00 17:00～22:00（LO21：00） Saturday 11:30～15:00 鰻はし本

Izinto ongazenza ezehlukile eduzane

Umthwebuli Wezithombe Zomuntu Siqu Nomhlahlandlela e-Tokyo
I-Tokyo Local Bar & Izakaya Crawl
Ubusuku Bendawo Okungenamkhawulo《 I-ALL-Y-Can-DRINK》Thola amagugu e-Shinjuku
Veza okwengeziwe