Indawo othenga futhi uphuze kuyo utshwala
Anju
Abantu bendawo abangu-9 bayatusa,
Amacebiso avela kubantu bendawo
Chiko chefs Danny Lee and Scott Drewno have revived the fire-damaged Mandu space on 18th Street by installing a modern Korean pub that serves pork shank stew, 100-day kimchi, and fried chicken with three sauces (jujube mole, white barbecue, gochujang).
Homey joint with brick walls & outdoor seating dishing up contemporary Korean comfort eats.
Serves Korean bar food with a refined touch: e.g. seafood fried rice with buttered kimchi. Open for takeout, delivery, and indoor dining. A small patio out front offers a four-course tasting menu.
Rated the #1 restaurant in DC last year and with delivery through Caviar as an option due to the pandemic, Anju has become much more accessible. Dine-in (with reservation) and take out also available. One of my favorite restaurants! Favorites include Ddukbokgi (chewy rice cakes) and the Saengseon Gui (pan fried branzino) and Sweet Lotus Root.
Izinto ongazenza ezehlukile eduzane
Indawo
1805 18th St NW
Washington, DC
Northwest Washington