Indawo yokudlela
La Carnicería
Abantu bendawo abangu-115 bayatusa,
Indawo
2317 Thames
Buenos Aires, Cdad. Autónoma de Buenos Aires
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Highly recommended if you want to taste our meat in a fancy way. Don't forget to make a reservation in advance. They serve at 20:30 and 22:30. Unbelievable.
The menu at this modern parrilla is limited, but everything on it is spectacular, from the crispy provoleta (barbecued cheese), to the homemade chorizo and morcilla, to the tenderloin and rib cuts. This is a place for serious meat lovers who won't be put off by the butcher-themed decor. Portions are huge. Reserve ahead.
Another parrilla you need to visit if you are a meat lover. Don't go without asking for their famous provoleta and mollejas!
After centuries of the same traditional Argentine mixed grill, one restaurant has dared to modernize the sacred parrilla. La Carnicería, which means “butcher shop,” puts a twist on classic steakhouse fare with dishes that excite every sense. The early seating tends to be tourist-heavy, while the locals pour in starting around 10:30 p.m. Sit at the bar, sip on a lemon verbena gin and tonic, and enter a whole new carnivorous world of smoked chorizos, caramelized sweetbreads, beef tiraditos, and bigger-than-your-head steaks. The cabbage steak is a shining veggie star on the meat-heavy menu. [$$$]
After centuries of the same traditional Argentine mixed grill, one restaurant has dared to modernize the sacred parrilla. La Carnicería, which means “butcher shop,” puts a twist on classic steakhouse fare with dishes that excite every sense. The early seating tends to be tourist-heavy, while the loc…
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