Indawo yokudlela
新宿 うなぎ菊川
Abantu bendawo abangu-3 bayatusa,
Indawo
7-chōme-8-3 Nishishinjuku
Shinjuku City, Tokyo
Amacebiso avela kubantu bendawo
“Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.”