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Fire Monkey - Asian Eating House
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Lorraine
February 20, 2020
Flavor-bursting Asian cuisine in Claremont, courtesy of well-known restaurateur Cheyne Morrisby. There’s a hot, new Asian eatery in Claremont, courtesy of Cheyne Morrisby, chef-owner of the wildly popular Lucky Bao, Shio, Cheyne’s and Ding Dong, which has brought some much-needed flavour and spice to the southern suburbs. Introducing Fire Monkey, a sleek, open-plan restaurant (housed in the space previously occupied by Salushi; next to Hudsons) that’s already making a name for itself as the go-to place for a smorgasbord of East-Asian cuisine. The space Under the watchful eye of a striking monkey mural, Fire Monkey presents social dining – a unique spin on the restaurant experience, with communal wooden tables and a view into the open kitchen, somewhat reminiscent of a (fine) dining hall. The thought of sharing a table with eight potential strangers might be daunting at first, but once the plates start rolling you and your fellow patrons will be lulled into a delicious trance, with collective “oohs” and “aahs” emanating from all around. The menu The menu comprises tapas-style small plates, divided into different sections: Ichi, Ni, San, Shi (the first four numbers in Japanese), each of which represents a category, namely seafood, meat, vegetarian and dessert.
Flavor-bursting Asian cuisine in Claremont, courtesy of well-known restaurateur Cheyne Morrisby. There’s a hot, new Asian eatery in Claremont, courtesy of Cheyne Morrisby, chef-owner of the wildly popular Lucky Bao, Shio, Cheyne’s and Ding Dong, which has brought some much-needed flavour and spice…
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25 Protea Rd
Cape Town, WC