Indawo yokudlela
うなぎ大久保
Umuntu wendawo ongu-1 uyatusa,
Indawo
2003-3 Uchikoshimachi
Hachioji, Tokyo
Amacebiso avela kubantu bendawo
Beat
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
