I-Cafe
Le Capucine
Abantu bendawo abangu-2 bayatusa,
Ivalwe unomphela
Amacebiso avela kubantu bendawo
The former Caffe Dei Cioppi has been reborn as the Capucine, thanks to Sardinian-born Stefania Melis, who rustles up fragrant, Italian recipes. These include chilled (or hot depending on the season) soup, burrata, polpettes (meat balls) and tiramisu. The tiny dining room encourages diners to exchange comments - Italian-style! (Michelin Guide)
Izinto ongazenza ezehlukile eduzane
Indawo
159 Rue du Faubourg Saint-Antoine
Paris, IDF